Skip to content

What do Dum Dums have in them?: A Nutrition and Ingredient Breakdown

4 min read

According to the official manufacturer, Spangler Candy Company, Dum Dums have been a favorite candy for nearly 100 years and are known for their numerous flavors and allergen-free nature. To truly understand their place in a balanced diet, it's important to know what do Dum Dums have in them beyond just the appealing flavors and colors.

Quick Summary

This article explores the core ingredients of Dum Dums, focusing on the sugar, corn syrup, flavor enhancers, and artificial additives. It also provides a detailed look at the nutritional content, including calories and added sugars, and examines the candy's allergen status and dietary implications.

Key Points

  • Core Ingredients: Dum Dums are primarily made of sugar, corn syrup, and flavored with citric and malic acids.

  • Artificial Additives: The vibrant colors and distinct flavors come from artificial sources, including synthetic food dyes like Red 40, Yellow 5, and Blue 1.

  • Allergen-Free: Dum Dums are manufactured on dedicated equipment and are free of major allergens, including peanuts, tree nuts, milk, and gluten.

  • No High-Fructose Corn Syrup: The manufacturer confirms that Dum Dums use corn syrup, but not high-fructose corn syrup.

  • Empty Calories: From a nutritional perspective, Dum Dums are considered ultra-processed and consist of mostly empty calories with a high sugar content.

  • Portion-Controlled Treat: Each pop is a low-calorie, portion-controlled treat, making it suitable for occasional indulgence within a balanced diet.

In This Article

The Core Components of a Dum Dum Lollipop

At its heart, a Dum Dum lollipop is a simple hard candy, made primarily from a cooked mixture of sugar and corn syrup. These ingredients form the basis of the candy's texture and sweetness. The liquid sugar and corn syrup are heated in a precise process that removes moisture, allowing the candy to harden into its familiar shape.

Sweeteners and Acids

  • Sugar and Corn Syrup: As the primary ingredients, sugar and corn syrup provide the sweetness and structure for the lollipop. While some may confuse regular corn syrup with high-fructose corn syrup (HFCS), the manufacturer explicitly states their products do not contain HFCS.
  • Citric Acid and Malic Acid: These acids are added to the candy mixture to provide the signature tart and fruity flavors. Citric acid enhances the overall flavor profile, while malic acid is used to intensify the taste of non-citrus flavors.

Flavor and Color Additives

To achieve their vast range of flavors, Dum Dums rely on artificial flavoring. A variety of artificial flavors and colors are added to the cooked candy base. These colors are synthetic food dyes that are integral to the product's identity. The specific colors include Red 40, Yellow 6, Yellow 5, and Blue 1, which are well-known artificial additives used in many processed foods. The use of artificial ingredients, particularly the dyes, is a common concern for some health-conscious consumers and is one of the reasons the Environmental Working Group (EWG) scores the product poorly on ingredient safety.

Allergen Information

One of the notable features of Dum Dums is their commitment to being allergen-friendly. Spangler Candy Company manufactures Dum Dums on dedicated equipment to prevent cross-contamination. As a result, Dum Dums are free of many common major allergens. This makes them a reliable choice for families or events where allergies are a concern. The products are also certified Kosher.

A Comparison of Dum Dums to Other Sweets

When evaluating Dum Dums from a nutritional standpoint, it is helpful to compare them to other sweet options. This table highlights how a Dum Dum stacks up against a square of 70% dark chocolate and a small handful of raisins, representing different levels of processing and nutritional value.

Feature Dum Dums (1 pop) Dark Chocolate (1 square) Raisins (small handful)
Calories ~25 ~55 ~40
Added Sugars 5g <1g 0g
Artificial Colors Yes No No
Fiber 0g ~1g ~1g
Micronutrients None Iron, Magnesium Potassium, Iron
Processing Ultra-processed Minimally processed Minimally processed

This comparison illustrates that while a Dum Dum is a low-calorie treat, it provides virtually no nutritional benefit beyond a quick energy spike from sugar. In contrast, even other small sweets like raisins offer vitamins, minerals, and fiber, and a single square of quality dark chocolate can provide micronutrients and antioxidants.

Dietary Implications and Considerations

From a nutritional diet perspective, Dum Dums fall squarely into the category of 'empty calories'. Their primary role is that of a treat, offering no essential vitamins, minerals, or fiber. The high sugar content means they should be consumed in moderation, especially for those monitoring their sugar intake or with concerns about dental health. The presence of artificial ingredients is another factor to consider, as synthetic dyes are flagged as a concern by groups like the EWG.

For many, the occasional Dum Dum is a harmless indulgence. However, for those trying to manage a healthier lifestyle, they are a prime example of a food that should be limited. The lack of major allergens is a significant positive for some consumers, but it does not equate to the product being 'healthy'. As with any confectionary, the key is balance and awareness.

Conclusion: Understanding the 'Treat' in Dum Dums

Ultimately, knowing what do Dum Dums have in them is crucial for fitting them into a balanced diet. Their ingredient list of sugar, corn syrup, acids, artificial flavor, and synthetic colors clearly positions them as a candy meant for occasional enjoyment rather than nutritional sustenance. Their allergen-friendly status makes them a safe option for many with food sensitivities, but their lack of nutritional value means they should not be a regular part of one's diet. A single Dum Dum can be a small, delightful treat, but a mindful approach is necessary to maintain a healthy and balanced diet.

Visit the official Dum Dums website for more product details.

A Dum Dum Flavor List

The classic original mix includes a variety of flavors, which can vary slightly by bag, but often includes:

  • Blue Raspberry
  • Butterscotch
  • Watermelon
  • Sour Apple
  • Grape
  • Strawberry
  • Cherry
  • Orange
  • Pineapple
  • Cream Soda
  • Root Beer
  • Cotton Candy
  • Mystery Flavor
  • And many more special editions.

Frequently Asked Questions

The primary ingredients in Dum Dums are sugar and corn syrup, which are cooked together to form the hard candy base.

Yes, Dum Dums are manufactured on dedicated equipment to be free of major allergens, including peanuts, tree nuts, milk, eggs, wheat, and gluten.

No, according to the manufacturer, Dum Dums do not contain high-fructose corn syrup, though they do use standard corn syrup as a sweetener.

The colors in Dum Dums are artificial, synthetic food dyes, such as Red 40, Yellow 6, Yellow 5, and Blue 1.

No, Dum Dums are not a healthy snack. They are considered an ultra-processed food with a high concentration of added sugars and no significant nutritional value.

Citric and malic acids are added to Dum Dums to provide tartness and enhance the candy's overall fruity flavor profile.

Yes, standard Dum Dums are considered vegan, as they contain no animal products like dairy or gelatin.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.