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What does artificial feeding mean? An Essential Guide to Nutrition Diet

4 min read

According to the American Society for Parenteral and Enteral Nutrition (ASPEN), artificial nutrition is a medical intervention that can be lifesaving or life-sustaining for those who cannot eat or absorb nutrients naturally. So, what does artificial feeding mean? It refers to providing nutrients via a tube into the digestive system or directly into the bloodstream, bypassing oral intake when medically necessary.

Quick Summary

Artificial feeding delivers essential nutrients to individuals unable to eat or digest food normally, using either the gastrointestinal tract (enteral nutrition) or bypassing it entirely by going directly into the bloodstream (parenteral nutrition).

Key Points

  • Definition of Artificial Feeding: It is a medical process of providing nutritional support to individuals unable to eat or absorb nutrients adequately through conventional oral methods.

  • Two Primary Methods: The two main types are enteral nutrition (feeding via the gastrointestinal tract using a tube) and parenteral nutrition (feeding directly into the bloodstream intravenously).

  • Indications for Use: Artificial feeding is indicated for various conditions, including severe swallowing difficulties (dysphagia), certain cancers, GI tract diseases, and neurological disorders.

  • Considerations and Risks: The method chosen depends on GI tract function and duration of need. Risks include infection, tube complications, and metabolic imbalances, especially with long-term use.

  • Ethical Dimensions: End-of-life care and patient autonomy present significant ethical considerations, as artificial feeding can prolong life, sometimes with burdens outweighing benefits.

  • Multidisciplinary Approach: A team including doctors, nurses, dietitians, and pharmacists is essential for assessing needs, managing care, and monitoring for complications.

In This Article

Understanding the Fundamentals of Artificial Feeding

Artificial feeding is a broad term encompassing medical methods used to provide nutrition when a person cannot meet their dietary needs through normal oral intake. This is not a simple choice but a crucial medical decision made after careful consideration by a healthcare team. It becomes necessary due to a range of conditions, from temporary issues following surgery to chronic illnesses that impair eating, digestion, or nutrient absorption.

The two main types of artificial feeding are defined by the route of delivery: enteral and parenteral. Understanding the differences between these methods is key to grasping how this nutritional support works and why a specific approach is chosen for a patient's nutrition diet. The decision depends on the patient's specific medical condition, how long the support is needed, and the functional status of their gastrointestinal (GI) tract.

Enteral Nutrition: Feeding the Gut

Enteral nutrition (EN) is a method of feeding that delivers a liquid formula directly into the stomach or small intestine via a feeding tube. This method is preferred when the GI tract is functional but the individual cannot safely or sufficiently eat by mouth. The formulas are specially prepared liquids containing a balance of carbohydrates, proteins, fats, vitamins, and minerals to meet the patient's specific nutritional requirements.

Common types of enteral feeding tubes include:

  • Nasogastric (NG) tube: A soft, flexible tube passed through the nose, down the esophagus, and into the stomach. Used for short-term feeding, typically less than 4 to 6 weeks.
  • Percutaneous Endoscopic Gastrostomy (PEG) tube: A tube surgically placed through the skin of the abdomen directly into the stomach. A longer-term solution for those who need nutritional support for extended periods.
  • Nasojejunal (NJ) tube: Similar to an NG tube, but it extends past the stomach into the jejunum (part of the small intestine). This is used when the stomach needs to be bypassed.
  • Jejunostomy (J) tube: A surgically placed tube that goes directly into the jejunum. Used for long-term feeding when bypassing the stomach is necessary.

Enteral nutrition is generally safer, less expensive, and more physiological than parenteral nutrition, making it the first choice for nutritional support whenever possible.

Parenteral Nutrition: Bypassing Digestion

Parenteral nutrition (PN) involves delivering nutrients directly into the bloodstream through an intravenous (IV) catheter, completely bypassing the digestive system. This is necessary when the GI tract is not functional, such as in cases of severe intestinal failure, obstruction, or for those who need complete rest for their digestive system to heal.

Parenteral nutrition can be partial or total:

  • Partial Parenteral Nutrition (PPN): Provides some, but not all, of a person's daily nutritional requirements. It is often used as a supplement for those who are still able to eat some food but require additional calories and nutrients.
  • Total Parenteral Nutrition (TPN): Provides all of a person's nutritional needs, including carbohydrates, proteins, fats, vitamins, and minerals, through the bloodstream. TPN is typically delivered through a central vein for higher concentrations.

Comparison of Enteral and Parenteral Nutrition

Feature Enteral Nutrition (EN) Parenteral Nutrition (PN)
Delivery Route Directly into the GI tract via a tube Directly into the bloodstream via an IV catheter n GI Tract Function Requires a functional GI tract Used when the GI tract is non-functional n Primary Use Case Unable to chew or swallow, functional GI system Gastrointestinal failure, absorption issues n Duration Can be short-term (NG) or long-term (PEG) Can be short-term (PPN) or long-term (TPN) n Risk Profile Lower risk of infection, more physiological Higher risk of infection, metabolic complications n Cost Generally less expensive Higher cost due to complex preparation and administration n

Important Considerations and Ethical Dilemmas

While artificial feeding is a critical medical tool, it comes with significant considerations. For infants, especially, formula feeding must adhere to strict guidelines to avoid contamination and ensure proper nutrition, as it carries different health risks compared to breastfeeding. For adults, the decision-making process becomes more complex, especially in palliative or end-of-life care, where ethical dilemmas surrounding the appropriateness of prolonging life arise.

The medical team—including dietitians, nurses, and doctors—plays a vital role in determining the most suitable approach, monitoring the patient, and managing potential complications such as infections, tube blockages, and metabolic imbalances. Patient and family input, as well as considering the potential for long-term complications like liver or bone issues with prolonged parenteral nutrition, are all part of the shared decision-making process. Ultimately, artificial feeding is a powerful intervention aimed at providing essential nourishment, but it is one that requires careful management and ethical reflection to ensure it serves the patient's best interests.

Conclusion

Artificial feeding is a critical medical intervention for those who cannot obtain adequate nutrition orally, with two primary methods: enteral feeding, which uses the digestive tract, and parenteral feeding, which bypasses it. The selection of method is a complex decision guided by the patient's specific clinical needs, GI function, and anticipated duration of use. While both techniques are vital for preventing malnutrition and supporting recovery, they are associated with distinct risks and considerations. Careful monitoring by a healthcare team is essential to minimize complications, and addressing the ethical aspects, particularly in end-of-life situations, is paramount. Artificial feeding, therefore, is not merely a provision of nutrients but a comprehensive aspect of patient care involving medical expertise, patient-centered communication, and ethical deliberation.

Frequently Asked Questions

The main difference lies in the delivery route. Enteral nutrition delivers liquid nutrients through a tube into the functional gastrointestinal (GI) tract, while parenteral nutrition bypasses the GI tract entirely, delivering nutrients directly into the bloodstream intravenously.

Enteral feeding is generally preferred when the patient's GI tract is still functional but they are unable to eat or swallow safely. It is considered more physiological, safer, and less expensive than parenteral nutrition.

Common enteral feeding tubes include nasogastric (NG) tubes for short-term use and gastrostomy (G-tubes or PEG) or jejunostomy (J-tubes) for longer-term feeding.

TPN is a form of parenteral nutrition that provides a person with all their required nutrients intravenously when they cannot use their digestive system at all. It provides complete nutrition, including carbohydrates, proteins, fats, vitamins, and minerals.

Yes, both enteral and parenteral feeding carry risks. Enteral feeding risks include aspiration, tube blockage, and digestive issues. Parenteral nutrition has a higher risk of infection, metabolic complications, and long-term issues like liver disease.

For infants, artificial feeding often refers to bottle or tube feeding when breastfeeding is not possible, with careful attention to hygiene and formula type. For adults, it is used for medical conditions impairing oral intake, with the specific method depending on GI function and prognosis.

The duration depends on the medical condition. It can be a temporary measure for a few weeks post-surgery or a long-term solution for chronic conditions. Some patients may require artificial feeding for the rest of their lives.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.