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What Does Calcium Lactate Do for Your Body?

4 min read

Approximately 99% of the body's total calcium is stored in the bones and teeth. Calcium lactate acts as a highly bioavailable source of this essential mineral, supporting vital functions throughout your body, from skeletal health to muscle and nerve function.

Quick Summary

Calcium lactate provides a readily absorbable source of calcium for the body, crucial for maintaining bone density, regulating muscle contractions, and facilitating nerve signaling. It is used both as a nutritional supplement and as a food additive, with higher bioavailability compared to certain other calcium forms.

Key Points

  • Supports Bone Density: Provides an easily absorbed source of calcium crucial for building and maintaining strong bones and teeth, helping prevent osteoporosis.

  • Regulates Muscle Function: Plays a vital role in regulating muscle contractions and helps prevent muscle cramps, including those associated with exercise.

  • Facilitates Nerve Signaling: Essential for the proper transmission of nerve impulses throughout the body, ensuring effective communication between nerves and the brain.

  • Aids in Blood Clotting: Is a necessary component of the blood coagulation cascade, supporting the body's ability to heal wounds.

  • Well-Tolerated Digestion: Known for being gentle on the stomach and less likely to cause constipation compared to calcium carbonate.

  • Versatile Food Additive: Functions as a firming agent, stabilizer, and flavor enhancer in various processed foods, from canned goods to cheeses.

  • Potential Drug Interactions: Can interfere with the absorption of certain medications, such as some antibiotics and osteoporosis drugs, so medical advice is necessary.

In This Article

Calcium is an essential mineral, playing a pivotal role in countless bodily functions beyond just strong bones. Calcium lactate is one form of this mineral that the body can easily absorb and utilize. Understanding its specific roles, benefits, and how it stacks up against other types of calcium is key to informed supplementation.

The Primary Roles of Calcium Lactate in the Body

Supporting Skeletal and Dental Health

The most well-known function of calcium is its role in building and maintaining strong bones and teeth. Calcium lactate, as a supplement, provides the body with the raw material needed for these structures. Sufficient calcium intake is vital throughout life, but especially during growth periods and to prevent osteoporosis in later years. The body draws calcium from bones to maintain consistent blood calcium levels, so having a good dietary source, like that offered by calcium lactate, helps protect bone mineral density.

Facilitating Muscle and Nerve Function

Calcium ions are critical for the normal functioning of muscles and nerves. It helps regulate muscle contractions, and a deficiency can lead to painful muscle cramps. Furthermore, calcium is integral to nerve impulse transmission, ensuring proper communication between the brain and the rest of the body.

Aiding Blood Coagulation

Calcium plays an important part in the complex process of blood clotting. When a vessel is injured, a cascade of events involving various clotting factors and minerals is triggered to form a clot and stop the bleeding. Calcium ions are a necessary component of this cascade, making it an essential factor for proper wound healing.

Other Systemic Benefits

  • Blood Pressure Regulation: Some studies suggest that adequate calcium intake can help maintain healthy blood pressure levels, particularly in those with elevated blood pressure.
  • Nutrient Absorption: While not directly related to its primary function, the mild and well-tolerated nature of calcium lactate means it does not interfere with the absorption of other nutrients or disrupt normal digestion, unlike some other calcium forms.
  • Preeclampsia Prevention: High calcium intake during pregnancy may help lower the risk of preeclampsia.

Calcium Lactate vs. Other Calcium Supplements

Calcium comes in several forms, and understanding the differences can help you choose the right supplement for your needs.

Feature Calcium Lactate Calcium Carbonate Calcium Citrate
Elemental Calcium 13% 40% 21%
Absorption Highly soluble and well-absorbed, not dependent on stomach acid. Requires stomach acid for absorption, often taken with food. Absorbed well, can be taken with or without food.
Gastrointestinal Effects Generally well-tolerated and less likely to cause constipation or stomach upset. Can cause gas, bloating, and constipation, especially in higher doses. Less likely to cause GI issues than calcium carbonate.
Dosage Due to lower elemental calcium, higher doses (more pills) may be needed. Requires fewer pills to achieve the same elemental calcium intake. Requires more pills than calcium carbonate but fewer than calcium lactate.
Cost Generally more expensive per milligram of elemental calcium. Often the most economical option. Falls between carbonate and lactate in terms of cost.

The Role of Calcium Lactate as a Food Additive

Beyond its use as a dietary supplement, calcium lactate is a versatile and common food additive known by its E-number, E327.

Culinary Applications

  • Firming Agent: Used to maintain the texture and firmness of fruits and vegetables, particularly in canned and fresh-cut produce.
  • Cheese Production: Assists in the coagulation of milk to produce chhena, a key ingredient in paneer and other sweets.
  • Flavor Enhancer: Enhances the flavor profile of various food products.
  • Leavening Agent: Can be found in some baking powders, where it works as a leavening agent.

Conclusion

Calcium lactate is a highly bioavailable and well-tolerated form of calcium that plays an important role in supporting multiple physiological functions, including bone health, muscle contraction, and nerve transmission. While it contains less elemental calcium per dose than other common supplements like calcium carbonate, its superior solubility and gentle effect on the digestive system make it a suitable option for many individuals, especially those with low stomach acid or sensitive stomachs. It is also widely used in the food industry as a safe and effective additive for preservation and fortification. As with any supplement, consulting a healthcare provider to determine the right dosage and form for your individual needs is always recommended.

Potential Drug Interactions

It is important to be aware that calcium lactate, like other calcium supplements, can interact with certain medications, including antibiotics (such as tetracyclines and quinolones) and bisphosphonates used for osteoporosis. These interactions can decrease the absorption of the drugs, reducing their effectiveness. Always speak with a healthcare professional before taking calcium lactate, especially if you are on other medications.

DrugBank - Calcium lactate

Frequently Asked Questions

Calcium lactate is a very effective and well-tolerated supplement, but the "best" form depends on individual needs. While it is highly bioavailable and gentle on the stomach, it contains a lower percentage of elemental calcium than calcium carbonate, meaning you may need to take more pills. For those with low stomach acid, calcium lactate is often a superior choice because its absorption does not depend on an acidic environment.

Compared to calcium carbonate, calcium lactate is less likely to cause constipation or other gastrointestinal issues like gas and bloating. Its high solubility and easy absorption contribute to its better tolerance for many people.

Yes, people with lactose intolerance can safely take calcium lactate. Despite its name, calcium lactate does not contain lactose, as the "lactate" refers to the lactic acid component, not the milk sugar.

Calcium lactate contains approximately 13% elemental calcium by weight. This is lower than calcium carbonate (40%) but its high bioavailability can make it a more effective option for some individuals despite the lower concentration.

Calcium lactate is highly water-soluble, which allows for quicker absorption in the small intestine, independent of stomach acid levels. The mild nature of the compound does not disrupt normal gastrointestinal function.

Calcium lactate serves multiple purposes in the food industry. It is used as a firming agent in canned fruits and vegetables, a leavening agent in some baking powders, and a flavor enhancer. It's also utilized in cheesemaking and in sugar-free products to help prevent tooth decay.

While generally well-tolerated, some side effects can include upset stomach, gas, or mild constipation. In rare cases of excessive intake, it could lead to hypercalcemia, which can cause more serious symptoms like confusion, fatigue, and increased thirst. It is important to follow dosing recommendations and consult a doctor.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.