The Official Method Revealed
For years, the ingredients for KFC's signature gravy remained a closely guarded secret, sparking countless home cooks to attempt copycat recipes. In 2020, The Independent newspaper documented the process in a UK branch, revealing the method for all to see. The secret is a combination of leftover chicken scraps, a packet of special ingredients, and water.
The 'Crackling' Secret
The foundation of KFC's gravy is a substance referred to as 'crackling.' This is not a fresh broth but a collection of the seasoned, fried chicken bits and crispy breading flour that settle at the bottom of the chicken fryers. Instead of being discarded, these flavorful leftovers are collected and used as the savory base. This process ensures that the gravy has the same distinct flavor as the fried chicken.
The 'Magic' Packet Mix
To ensure consistency across all locations, KFC relies on a pre-packaged, proprietary mix. This foil packet contains thickening agents like modified food starch, along with various flavor enhancers. One of the key flavor enhancers found in the ingredient list is monosodium glutamate (MSG), which is responsible for the deep, umami flavor that makes the gravy so palatable and addictive. The packet also contains other flavorings and caramel coloring to give the gravy its rich, dark brown hue.
Assembly Line Gravy
The process of making the gravy in-store is more of an assembly process than traditional cooking. Staff combine the collected 'crackling' with the pre-packaged mix and a specific amount of water. This mixture is then heated, often in a microwave, until it thickens to the desired consistency. This method guarantees a consistent product with minimal preparation time, perfect for a fast-food environment.
Copycat Recipe: A DIY Approach
For those who want to replicate the taste at home, a copycat recipe is the best option. It uses standard grocery store ingredients to mimic the complex flavor profile of the official recipe.
Ingredients List
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
- 1/4 tsp MSG (optional, for authentic umami flavor)
- A few drops of browning sauce (optional, for darker color)
Copycat Instructions
- Create the Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, until it turns a light golden brown color and smells nutty. This is your flavor base.
- Combine Broths: Slowly pour in the chicken and beef broths, whisking constantly to prevent any lumps from forming. The combination of chicken and beef broth is a key element that replicates KFC's savory depth.
- Add Seasonings: Stir in the onion powder, garlic powder, black pepper, and optional MSG. Add a few drops of browning sauce for a richer, darker color if desired.
- Simmer and Thicken: Bring the mixture to a simmer over medium heat and continue to cook for 5-7 minutes, whisking occasionally, until the gravy thickens to your preferred consistency.
- Adjust and Serve: Taste the gravy and adjust the salt and pepper as needed. Serve hot over mashed potatoes, fried chicken, or biscuits.
The Commercial Gravy Mix vs. Homemade
While the copycat recipe can get you close, it's important to understand the differences between KFC's commercial method and a homemade version.
| Feature | KFC's Commercial Gravy | Homemade Copycat Gravy |
|---|---|---|
| Flavor Base | Collected 'crackling' from fryer + packet mix | Butter-flour roux + chicken/beef broth |
| Umami Source | Primarily MSG | MSG (optional), rich broths, and seasonings |
| Thickening Agent | Modified food starch, flour | All-purpose flour |
| Coloring | Caramel color | Browning sauce (optional), browning of roux |
| Preparation Time | Very quick (pre-made mix) | About 15-20 minutes |
| Consistency | Highly consistent | Can vary based on cook's preference |
Conclusion
What does KFC gravy have in it? While not a traditional scratch-made gravy, the ingredients are a carefully engineered combination of residual chicken particles (known as 'crackling'), a proprietary powder mix containing thickeners and seasonings like MSG, and water. For home cooks seeking a similar flavor, a copycat recipe utilizing a roux, combined chicken and beef broths, and basic seasonings provides an excellent and satisfying alternative. Ultimately, the iconic taste comes from a blend of savory components, whether from a fast-food kitchen or your own stovetop.
Frequently Asked Questions
What are the main ingredients in KFC gravy? The primary components of KFC's gravy are water, leftover seasoned chicken bits and flour called 'crackling,' and a special pre-packaged mix containing thickeners, flavorings, and MSG.
Is KFC gravy vegetarian? No, KFC gravy is not vegetarian. It is made with 'crackling,' which includes chicken fat and scraps from the bottom of the fryers.
Does KFC gravy have MSG in it? Yes, according to ingredient disclosures and analyses of the flavor profile, MSG is a confirmed ingredient in KFC gravy, contributing significantly to its savory taste.
What gives KFC gravy its unique flavor? The unique flavor comes from a combination of the 'crackling' derived from the fried chicken, the savory umami of MSG, and the specific blend of seasonings in the packet mix.
How does KFC get its gravy so thick and smooth? KFC achieves its thick and smooth consistency by using thickening agents like modified food starch, which are included in their proprietary packet mix. Consistent whisking during preparation also prevents lumps.
Can you buy KFC gravy mix in stores? No, the exact mix used by KFC is proprietary and not sold in stores. However, many copycat recipes aim to replicate the flavor using commonly available ingredients like bouillon cubes and flour.
Is KFC gravy made with beef? While the in-house mix is primarily based on chicken drippings and seasonings, copycat recipes often include beef bouillon alongside chicken broth to mimic the deep, complex savory flavor.
