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What Does L. reuteri Do for the Body? Exploring This Probiotic's Impact on Health

5 min read

Over 50% of recent research on Lactobacillus reuteri highlights its diverse health impacts, positioning it as a significant probiotic for human well-being. So, what does L. reuteri do for the body? This lactic acid bacterium, a natural resident of the human and animal gastrointestinal tract, influences everything from digestion to immune regulation through several powerful mechanisms.

Quick Summary

A review of L. reuteri's wide-ranging effects, including its production of antimicrobial compounds, enhancement of the intestinal barrier, and ability to modulate the immune system. It offers support for gastrointestinal issues like colic, constipation, and diarrhea, while also showing promise for oral, skin, and metabolic health.

Key Points

  • Antimicrobial Action: L. reuteri produces reuterin, a compound effective against a wide range of harmful bacteria, fungi, and protozoa, helping to balance the body's microflora.

  • Supports Digestive Health: It is well-researched for alleviating infantile colic, reducing constipation in children, and shortening the duration of diarrhea.

  • Strengthens Intestinal Barrier: By promoting intestinal epithelial cell growth and tight junction proteins, it helps maintain a strong gut barrier and reduce inflammation.

  • Modulates Immune Response: This probiotic can regulate immune function by increasing anti-inflammatory cytokines and decreasing pro-inflammatory ones, supporting overall immune health.

  • Promotes Oral Health: It supports a healthy oral microbiome by inhibiting bacteria associated with periodontal disease and dental caries.

  • Boosts Skin and Metabolic Health: Emerging research suggests benefits for skin conditions like eczema and for regulating cholesterol and blood glucose levels.

In This Article

Understanding the Mechanisms of L. reuteri

Lactobacillus reuteri (recently reclassified as Limosilactobacillus reuteri, though the former name is still commonly used) is a well-studied probiotic with complex mechanisms that deliver its health benefits. It is a heterofermentative bacterium, meaning it produces multiple end products from the fermentation of carbohydrates, including antimicrobial compounds and short-chain fatty acids (SCFAs). These metabolic byproducts are central to its function. By surviving the journey through the stomach and colonizing the gut, it can influence host health at a fundamental level.

Production of Antimicrobial Substances

One of the most notable functions of L. reuteri is its ability to produce potent antimicrobial substances. A key metabolite is reuterin (3-hydroxypropionaldehyde), which inhibits the growth of a broad spectrum of harmful microorganisms, including both Gram-positive and Gram-negative bacteria, fungi, and protozoa. This effect helps maintain a balanced and healthy gut microenvironment by suppressing pathogenic invaders while promoting beneficial commensal bacteria. The production of reuterin is dependent on the availability of glycerol and the presence of vitamin B12. Other antagonistic compounds like reutericin and organic acids (lactic acid, acetic acid) also contribute to this protective effect.

Strengthening the Intestinal Barrier

A strong and intact intestinal barrier is crucial for preventing pathogens and toxins from entering the bloodstream, a condition known as "leaky gut". L. reuteri helps to maintain and repair this barrier through several pathways. It can promote the proliferation and maturation of intestinal epithelial cells and stimulate the expression of tight junction proteins like ZO-1 and occludin. Additionally, the SCFAs produced during fermentation contribute to enhancing the intestinal barrier, which is vital for preventing chronic inflammation and systemic health issues.

Modulation of the Immune System

L. reuteri has a powerful immunomodulatory effect, influencing both innate and adaptive immunity. It can reduce the number of pro-inflammatory mediators (such as IL-2, IL-6, and TNF-α) while increasing anti-inflammatory mediators (like IL-10 and TGF-β). This anti-inflammatory activity is crucial for preventing chronic inflammation and tissue damage. The probiotic also influences immune cells, regulating the population of macrophages, B lymphocytes, and T lymphocytes. This sophisticated immune regulation is believed to be one of the primary ways L. reuteri exerts its beneficial effects on both gut and systemic health.

Specific Health Benefits

Digestive Health

  • Infantile Colic: Numerous studies have shown that L. reuteri (specifically the DSM 17938 strain) can significantly reduce crying time in breastfed infants with colic.
  • Constipation: It has been shown to improve stool frequency in children with functional constipation.
  • Diarrhea: In children, L. reuteri can slightly reduce the duration of diarrhea.
  • H. pylori Infection: While not a primary treatment, taking L. reuteri alongside standard drug therapy for Helicobacter pylori can help manage the side effects of the medication.

Oral Health

Beyond the gut, L. reuteri colonizes the oral cavity and supports a healthy oral microbiome. Studies indicate its potential to assist in managing various oral health issues.

  • Periodontal Disease: As an adjuvant therapy, L. reuteri has shown the ability to reduce pro-inflammatory cytokines in chronic periodontitis, helping to improve clinical indicators of gum health.
  • Dental Caries: It can inhibit the growth of pathogenic bacteria like Streptococcus mutans, which contribute to cavities.
  • Oral Mucosal Diseases: It may help protect the oral mucosa from damage and reduce inflammation in conditions like recurrent aphthous stomatitis.

Skin and Metabolic Health

The gut-skin axis suggests a connection between gut microbiota and skin conditions. L. reuteri's anti-inflammatory properties and its ability to modulate the skin microbiome offer potential benefits for skin health.

  • Skin Health: Preliminary research suggests topical application of L. reuteri can improve skin texture, reduce wrinkles and fine lines, and help balance the skin's microbiome. Its anti-inflammatory action may also offer relief for conditions like eczema.
  • Cholesterol and Blood Sugar: Some strains of L. reuteri may help lower total and LDL cholesterol by binding lipids and converting them. It can also help regulate blood glucose by stimulating insulin secretion, potentially improving insulin sensitivity.
  • Obesity: Certain strains have been linked to preventing weight gain and reducing fat mass in animal studies, suggesting a role in metabolic regulation.

Comparison: Probiotic Foods vs. Supplements

Feature Fermented Foods (e.g., sourdough, kimchi) Probiotic Supplements
Strain Consistency The specific strains and quantities can be variable, depending on the fermentation process. Strains are specified and dosages are standardized and controlled.
Viability Live bacteria count can vary significantly due to storage conditions, processing, and heat exposure. Formulations are designed to ensure the bacteria survive and reach the gut.
Other Nutrients Provides a variety of nutrients, vitamins, and other beneficial compounds from the fermentation process. Primarily delivers the probiotic strain, with minimal other nutritional value.
Dietary Integration Can be easily incorporated into a regular diet as a food component. Taken separately as a pill, capsule, or drop, which is convenient.
Cost Generally more affordable than specialized supplements. Can be more expensive, especially for high-quality, reputable brands.

How to Incorporate L. reuteri into Your Diet

There are two primary ways to introduce this beneficial bacterium into your nutrition diet.

  • Dietary Sources: Natural sources include fermented foods, such as certain varieties of sourdough bread, kefir, and yogurt. Check labels to ensure the products contain live and active cultures. Some types of fermented tofu and pickles may also contain L. reuteri.
  • Supplements: L. reuteri is widely available in probiotic supplements, often in capsule, powder, or drop form. Different strains are used for different purposes, so look for specific strains like DSM 17938 or ATCC PTA 5289, depending on the health benefit you are targeting. Always follow the dosage instructions and consult a healthcare provider, especially if you have a compromised immune system.

Precautions and Side Effects

For most healthy individuals, L. reuteri is considered safe, and side effects are typically mild. However, some people may experience temporary gastrointestinal discomfort, such as bloating, gas, or a change in bowel habits, as their body adjusts. In very rare cases, particularly for individuals with severely weakened immune systems or damaged heart valves, there is a low risk of infection. It is crucial to consult a healthcare professional before starting any probiotic supplement, especially if you fall into these high-risk groups. If taking antibiotics, separate the timing of probiotic intake by at least two hours to maximize effectiveness.

Conclusion: The Holistic Role of L. reuteri

From the mouth to the gut and beyond, the wide array of functions performed by L. reuteri highlights its value in a comprehensive nutrition diet. Its ability to produce antimicrobial compounds, strengthen the intestinal lining, and modulate the immune system makes it a powerful ally for overall health. The evidence is particularly strong for treating infantile colic, supporting general gut health, and improving oral health. As research continues to uncover more about the gut-body connection, L. reuteri's potential benefits for metabolic and skin health are also gaining recognition. While dietary sources offer a natural way to consume this probiotic, supplements provide a controlled dosage for targeted health improvements. As with any health intervention, professional guidance is recommended to ensure it's the right choice for your individual needs. For more details on probiotic research, you can refer to authoritative sources such as Examine.com.

Visit Examine.com for detailed information on Lactobacillus reuteri research.

Frequently Asked Questions

There is no difference; Limosilactobacillus reuteri is the new scientific name for the species previously known as Lactobacillus reuteri after a reclassification in April 2020. Many product labels and studies still use the older name.

Yes, several clinical trials have shown that the DSM 17938 strain of L. reuteri can significantly reduce crying time in exclusively breastfed infants with colic.

Some fermented foods naturally contain L. reuteri, including certain types of yogurt, kefir, and sourdough bread. The presence and quantity can vary depending on the product, processing, and storage.

Most people tolerate L. reuteri well. The most common side effects are mild and temporary gastrointestinal symptoms like bloating, gas, or diarrhea. Individuals with compromised immune systems should consult a doctor due to a very rare risk of infection.

It helps balance the oral microbiome by inhibiting the growth of harmful bacteria associated with cavities (Streptococcus mutans) and gum disease (Porphyromonas gingivalis).

Yes, but you should take L. reuteri supplements at least two hours before or after taking antibiotics. Antibiotics can kill beneficial bacteria, so staggering the intake helps maximize the probiotic's effect.

Emerging research suggests it may offer skin benefits through its anti-inflammatory and microbiome-balancing effects. Studies have shown improvements in skin texture and reduction in fine lines with topical application.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.