Old Testament Dietary Progression: From Vegetables to Meat
In the earliest days of creation, God's plan for humanity's sustenance was strictly vegetarian. Genesis 1:29-30 states that humans and animals were to eat only plants and seeds. After the Great Flood, this changed. Genesis 9:3 grants Noah and his descendants permission to eat meat. This came with restrictions, such as not consuming blood.
The Nuance of Kosher Laws and Dairy
Old Testament dietary laws focused on clean and unclean animals. The prohibition against boiling a young goat in its mother's milk (Exodus 23:19; 34:26; Deuteronomy 14:21) is the origin of separating meat and dairy. Interpretations vary, from avoiding pagan practices to preventing cruelty. Rabbinic tradition expanded this to a general rule against mixing meat and dairy in kosher law. The Bible itself doesn't explicitly forbid eating meat and cheese together.
New Testament Freedom and Conscience
The New Testament shifts away from Old Covenant dietary laws. Mark 7:19 shows Jesus declaring all foods clean. The Apostle Paul in Romans 14 and 1 Timothy 4 discusses Christian liberty concerning food. He states that nothing is unclean in itself (Romans 14:14) and encourages believers not to judge each other on food matters, emphasizing faith, peace, and joy in the Holy Spirit. Paul cautions against those forbidding certain foods that God created to be received with thanksgiving (1 Timothy 4:4).
Acts 10: Peter's Vision and the Gospel for All
Peter's vision in Acts 10 involved clean and unclean animals, with a voice telling him not to call impure what God has made clean. This vision not only redefined dietary laws but also symbolized the inclusion of Gentiles in the gospel.
Comparison of Old and New Testament Dietary Approaches
| Feature | Old Testament (Mosaic Law) | New Testament (New Covenant) |
|---|---|---|
| Meat Consumption | Restricted to "clean" animals (e.g., ruminants with split hooves). | Permitted to eat all foods, with a focus on freedom in Christ. |
| Dietary Symbolism | Symbolic separation of Israel from other nations and pagan practices. | Emphasis on inner purity from the heart, not external adherence to food laws. |
| Meat & Dairy | Interpretation of "boil a kid in its mother's milk" led to strict separation in Jewish tradition. | No specific prohibition on mixing meat and dairy; not a matter of concern. |
| Focus | Outward obedience to specific, detailed laws. | Inward faith, love, and consideration for others' consciences. |
| Status for Believers | Binding for the nation of Israel. | Superseded for Christians, who are no longer under the Law of Moses. |
Conclusion
The Bible's teaching on eating meat and cheese evolves from Old to New Testament. While the Old Covenant had specific dietary laws, the New Covenant grants freedom in Christ. Christians can eat all foods with gratitude and a clear conscience, prioritizing love and unity over strict rules. The decision to eat meat, cheese, or both is a matter of personal conviction.
The Bible and Dietary Laws: A Broader Perspective
The biblical narrative shows a clear movement from a plant-based diet, to the granting of meat, to the freedom of the New Covenant. This evolution reflects a shift from a system of strict legal observance to one based on faith and inner conviction. When considering what the Bible says about eating meat and cheese, Christians are encouraged to exercise their freedom responsibly and lovingly, keeping the well-being of others and the glory of God at the center of their choices.
What to consider when deciding what to eat:
- Conviction of conscience: If your conscience is uneasy about a particular food, it is better to abstain.
- Consideration for others: Do not cause a fellow believer to stumble with your dietary choices.
- Thanksgiving: Whatever you eat, do so with a grateful heart, knowing that God provides.
- Glory to God: Your choices should reflect your love for God and others, glorifying Him in all things.