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What does the IDDSI framework level 7 regular include?

4 min read

The International Dysphagia Diet Standardisation Initiative (IDDSI) developed a universal framework to classify texture-modified diets for individuals with swallowing difficulties. This guide explains exactly what does the IDDSI framework level 7 regular include, describing the standard, unrestricted diet for individuals without chewing or swallowing problems.

Quick Summary

The IDDSI framework's highest level, 7 Regular, is a normal, everyday diet intended for individuals with no chewing or swallowing problems. It has no restrictions on food texture, size, or consistency.

Key Points

  • Normal Diet for Unimpaired Swallowing: The IDDSI Level 7 Regular diet includes all normal, everyday foods and is intended for individuals with no chewing or swallowing problems.

  • No Restrictions on Texture or Size: This level places no limitations on the size of food pieces or their texture, allowing for hard, crunchy, or fibrous foods.

  • Mixed Consistencies Permitted: Foods that contain both solid and liquid parts, such as soup with noodles or cereal with milk, are safe to consume at this level.

  • Self-Management of Food: Individuals must be able to remove any bones, gristle, or seeds from their mouth independently.

  • Clinical Assessment is Crucial: While Level 7 Regular is standard, any individual with dysphagia or recovering from a related condition should be assessed by a healthcare professional to ensure this is the appropriate and safe diet level.

In This Article

Understanding the IDDSI Framework

Before delving into Level 7 Regular, it is essential to understand the purpose of the International Dysphagia Diet Standardisation Initiative (IDDSI). This global, multi-disciplinary effort established standardized terminology to describe food textures and drink thicknesses for people with swallowing difficulties, or dysphagia. The framework features a continuum of eight levels (0–7), with foods categorized from Levels 3 to 7 and drinks from Levels 0 to 4. This standardization helps to prevent errors in communication and preparation, improving safety for at-risk individuals. Each level is identified by a unique number, text label, and color code; Level 7 is associated with the color black. The framework is meant to be prescriptive, recommending all levels a person can safely manage to provide maximum dietary variety, rather than being overly restrictive.

What is IDDSI Level 7 Regular?

IDDSI Level 7 Regular represents a standard, normal diet with no texture or size restrictions. It is the highest level within the IDDSI framework and is intended for individuals with normal chewing and swallowing ability. This means the person can safely manage a wide variety of food textures, from soft to hard, and all sizes without any difficulty. For those who follow this diet, there are no special preparation instructions beyond normal cooking, as it is assumed that the individual can bite, chew, and form a safe food bolus (a soft mass of food) without tiring easily. Critically, this level is not for people with identified risks of choking or swallowing issues that require supervision during mealtimes.

Key Characteristics of a Level 7 Regular Diet

A diet at IDDSI Level 7 Regular includes the following characteristics:

  • No texture restrictions: Foods can be hard, crunchy, fibrous, or tough.
  • No size restrictions: Food pieces may be of any size.
  • Mixed consistency foods are permitted: Items with both solid and liquid components, such as soup with noodles or cereal with milk, are allowed.
  • No specific testing methods required: Unlike other levels, no tests like the Fork Pressure Test are necessary, as the food texture is unmodified.
  • Self-management: Individuals on this diet must be able to remove any bones, seeds, or other hard, inedible parts from their mouth without assistance.
  • Normal chewing ability: The person must be able to chew all food textures without tiring.

Contrasting Level 7 Regular with Other IDDSI Levels

Within the IDDSI framework, Level 7 Regular is often confused with its subcategory, Level 7 Easy to Chew, and the level immediately below it, Level 6 Soft & Bite-Sized. Understanding the distinctions is crucial for safety.

Feature IDDSI Level 7 Regular IDDSI Level 7 Easy to Chew IDDSI Level 6 Soft & Bite-Sized
Chewing Ability Normal; can chew all food types without fatiguing. Mild difficulty with hard/chewy foods; can manage soft/tender textures easily. Chewing required, but minimal effort; for those with pain or fatigue while chewing.
Food Texture No restrictions; includes hard, tough, and fibrous foods. Normal, everyday foods but are soft and tender. Soft, tender, and moist food; easily broken with a fork.
Particle Size No restrictions on food size. No restrictions on food size. Pre-cut to a maximum size of 1.5cm for adults.
Foods to Avoid No restrictions. Hard, tough, crunchy, fibrous, or dry foods; nuts, seeds, bones, or gristle. Hard, tough, crunchy, fibrous, or dry foods; nuts, seeds, bones, or gristle.
Mixed Consistencies Permitted. Permitted. Not recommended as thin liquid can separate from solids.

Sample Meal Ideas for Level 7 Regular

Since Level 7 Regular is an unrestricted diet, it encompasses the vast majority of foods found in a typical diet. Meal ideas can include:

  • Breakfast: Toasted bread with butter, scrambled eggs, and fresh fruit. A bowl of dry cereal with milk is also acceptable as mixed consistencies are permitted.
  • Lunch: A sandwich with a firm-crusted bread and various fillings, or a mixed salad with raw vegetables and nuts.
  • Dinner: A grilled steak with a side of steamed vegetables and rice. The person must be able to safely chew the tough meat and manage any potential bones or gristle.
  • Snacks: Crunchy crackers, crisp apples, nuts, and seeds are all permitted.

Important Considerations and Safety

For most people, the Level 7 Regular diet is the standard. However, it is crucial to recognize that the IDDSI framework exists to protect those with chewing and swallowing difficulties, who should not be placed on this diet. The IDDSI framework emphasizes patient safety, and recommending the wrong level can lead to serious consequences, including choking or aspiration.

If a person is transitioning from a modified texture diet (like Level 6 Soft & Bite-Sized) to Level 7 Regular, it must be under the guidance of a healthcare professional, typically a Speech and Language Therapist or Dietitian. They will assess the individual's chewing ability, endurance, and swallowing safety before recommending the progression. Even for individuals on Level 7 Regular who have been recovering from an illness or injury, a period of assessment may be necessary to ensure their ability to manage complex textures has returned.

Conclusion

In summary, the IDDSI framework Level 7 Regular is the unrestricted, everyday diet for individuals who have no chewing or swallowing difficulties. It is distinct from the Level 7 Easy to Chew subcategory, which modifies the texture to be soft and tender, and other lower levels that feature more significant texture modifications. The primary characteristic of Level 7 Regular is the absence of any texture or size limitations. For anyone with dysphagia or recovering from a condition affecting their ability to eat, a full clinical assessment is necessary before being cleared for this level to ensure their safety. The framework serves as an invaluable tool for promoting clear communication and enhancing patient care worldwide, prioritizing a safe and varied diet for those who can manage it.

For more information, visit the official IDDSI website to view the complete framework and testing methods.

Navigating the IDDSI levels requires proper assessment. Have you or a loved one been advised by a healthcare professional?**

Frequently Asked Questions

The main difference lies in texture. Level 7 Regular is an unrestricted diet, including all food textures from soft to hard. Level 7 Easy to Chew, while also Level 7, restricts foods to soft and tender textures for individuals with mild chewing difficulties.

This diet is for individuals who have no problems with chewing or swallowing that would increase their risk of choking. It assumes a person has a strong ability to bite and chew a variety of foods without fatiguing.

No, there are no restrictions on food piece size at IDDSI Level 7 Regular. Foods may be a range of sizes, both smaller and larger.

Yes, unlike modified diets, Level 7 Regular permits tough, chewy, fibrous, and crunchy food textures. Examples include steak, raw carrots, and nuts.

If you have dysphagia and consume a Level 7 Regular diet, you face a heightened risk of serious complications like choking or aspiration, which is when food or liquid enters the airway. Always follow the diet level recommended by a healthcare professional.

No specific testing is required for foods on the Level 7 Regular diet, as it includes all standard food textures. Testing methods like the Fork Pressure Test are only necessary for the subcategory Easy to Chew or for lower, modified levels.

Yes, mixed-consistency foods and liquids, such as cereal with milk or soup with pieces of food, are permitted for individuals on the Level 7 Regular diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.