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What food cools down body heat? Beat the heat with hydrating foods

4 min read

According to research published by Dr. Axe, many traditional medicine practices believe foods with sweet, bitter, and astringent tastes have cooling effects on the body. Knowing what food cools down body heat can be a game-changer for staying comfortable and healthy, especially during warmer months.

Quick Summary

This article explores a comprehensive list of hydrating foods, drinks, and herbs that can naturally help regulate your body temperature. It explains why water-rich options and certain spices work as natural coolants, along with practical tips for incorporating them into your diet.

Key Points

  • Hydrating Fruits: Watermelon (92% water) and cucumbers (95% water) are excellent for rehydration and cooling.

  • Probiotic Power: Yogurt and buttermilk contain probiotics that aid digestion and have a soothing effect on the gut.

  • Refreshing Herbs: Mint's menthol activates cold receptors, creating a natural cooling sensation when added to food or drinks.

  • Surprising Spice: Eating spicy foods can trigger sweating, a natural body cooling mechanism.

  • Electrolyte Replenisher: Coconut water is rich in electrolytes like potassium, helping to restore fluid balance.

  • Light Meals: Opting for smaller, more frequent meals packed with hydrating vegetables can prevent overheating from digestion.

  • Seasonal Choices: Consuming seasonal produce like melons and leafy greens naturally aligns your diet with your body's needs in hot weather.

In This Article

Hydrating Fruits and Vegetables for Natural Cooling

One of the most effective ways to lower body heat is to increase your intake of foods with high water content. These items not only replenish fluids lost through sweating but also help regulate core body temperature from the inside out.

Watermelon

Often called the 'king of summer fruits,' watermelon is composed of about 92% water. This makes it an excellent choice for rehydration. It is also rich in antioxidants like lycopene, which provides added benefits like protecting the skin from sun damage. Enjoy it sliced, blended into a smoothie, or in a refreshing salad with mint and feta.

Cucumbers

With a water content of approximately 95%, cucumbers live up to the old adage, 'cool as a cucumber'. This crunchy vegetable can be added to salads, infused into water, or blended into a chilled soup like gazpacho to help flush out toxins and reduce internal heat.

Citrus Fruits

Fruits like oranges, lemons, and limes are packed with vitamin C and have a high water content, aiding in both hydration and immune support. A glass of fresh lemonade or lemon-infused water is a simple yet powerful way to stay cool and energized.

Leafy Greens

Light on the stomach and easy to digest, leafy greens such as spinach, lettuce, and kale are excellent choices for staying cool. They are mostly composed of water, and their high fiber content assists with smooth digestion, preventing the body from generating excess heat to break them down.

Dairy and Herbs That Cool from Within

Certain dairy products and herbs are traditionally known for their cooling properties, which can help soothe the digestive system and calm the body during hot weather.

Yogurt and Buttermilk

Yogurt and its derivative, buttermilk, are probiotic-rich and aid in digestion. The beneficial bacteria in these foods help maintain gut health and can have a soothing effect on the stomach. Buttermilk, in particular, is a traditional summer drink in many cultures.

Mint

Mint contains menthol, a compound that activates cold-sensitive receptors, creating a natural cooling sensation. Add fresh mint leaves to drinks, fruit salads, or yogurt dips for an invigorating effect. Making mint tea is another great way to utilize its cooling properties.

Comparison of Popular Cooling Foods

Food Item Primary Cooling Mechanism Additional Benefits Serving Suggestions
Watermelon High water content (92%) Rich in lycopene and vitamins A and C Sliced, smoothies, salads with feta and mint
Cucumber High water content (95%) Contains vitamins C and K, and caffeic acid Infused water, chilled soups, salads, snacks
Yogurt/Buttermilk Probiotics and high water content Aids digestion, rich in calcium Plain, smoothies, raita (Indian side dish)
Mint Menthol content for sensory cooling Helps with digestion and relieves fatigue Teas, infused water, salads, yogurt dips
Coconut Water Natural electrolytes Replenishes fluids, low in calories, rich in potassium Chilled, straight from the coconut, blended into smoothies
Spicy Peppers (Capsaicin) Induces sweating to cool skin Contains vitamins A and C Salsas, curries, added to dishes

The Surprising Science Behind Spicy Foods

While it seems counterintuitive, some spicy foods, like those containing capsaicin (found in chili peppers), can actually help cool you down. The heat detected by receptors on your tongue causes your body to sweat, and as that sweat evaporates, it cools your skin. This is why spicy foods are popular in hot climates. It's a natural, built-in cooling mechanism.

Practical Tips for Staying Cool

Incorporating these foods and drinks into your routine doesn't have to be complicated. Start by making simple swaps and additions to your meals and snacks.

  1. Hydrate consistently: Make infused water with cucumber, mint, or lemon and keep it on hand to sip throughout the day.
  2. Eat lighter meals: Larger, heavy meals require more energy and raise your body temperature. Opt for frequent, smaller meals rich in hydrating ingredients.
  3. Embrace smoothies and juices: Blend up fresh fruits, leafy greens, and yogurt for a nutrient-packed, cooling treat.
  4. Snack smartly: Instead of sugary snacks, munch on frozen grapes, watermelon, or cucumber slices.
  5. Use cooling spices: Add fennel seeds, cumin powder, or coriander to your meals and drinks for their cooling properties.
  6. Try chilled soups: Gazpacho, made from raw, water-rich vegetables like tomatoes and cucumbers, is a perfect refreshing meal.

Conclusion

Managing body heat is a function of hydration and proper diet. By focusing on water-rich fruits and vegetables, probiotic dairy products, and certain herbs, you can naturally help your body regulate its temperature and stay comfortable. While cold water is the foundation, incorporating a variety of these cooling foods and drinks can provide a delicious and effective defense against the heat. Remember to listen to your body and adjust your diet to what makes you feel best, especially in warmer weather. For more health tips and information, you can consult reliable resources like the Healthline article on reducing body heat to learn more about different approaches to staying cool.


This article is for informational purposes only and does not constitute medical advice. Consult with a healthcare professional before making any significant changes to your diet, especially if you have a pre-existing medical condition.

Frequently Asked Questions

The fastest way to lower body temperature is to drink cold water, which provides immediate cooling. Combining this with water-rich foods like watermelon or cucumber and resting in a cool environment will expedite the process.

Yes, spicy foods containing capsaicin, like chili peppers, can stimulate sweating, which is a key part of your body's natural cooling process. The evaporation of sweat from your skin effectively lowers your body temperature.

The best drinks for reducing body heat are water, coconut water, buttermilk, fresh fruit juices (like lemonade or mango), and herbal teas (like mint or chamomile). Avoid excessive caffeine and sugary drinks, as they can cause dehydration.

Vegetables with high water content are most effective, including cucumbers (95% water), leafy greens (like spinach and lettuce), zucchini, and celery. They are light, hydrating, and easy to digest.

Yogurt is a cooling food due to its high water content and the probiotics it contains, which promote gut health. Better digestion prevents the body from generating excess heat, and the cool temperature of the yogurt also provides immediate relief.

Yes, it is best to avoid heavy, greasy, and excessively spicy foods in large quantities, as they require more digestive effort and can increase body temperature. Limit alcohol and excessive caffeine, which can lead to dehydration.

Yes, seasonal foods are often nature's way of providing what our bodies need. Summer fruits and vegetables, for instance, are typically high in water and nutrients that promote hydration and help keep you cool.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.