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What foods put diabetes in remission? A comprehensive guide

4 min read

According to the World Health Organization, over 422 million people have diabetes, though a portion of those with type 2 diabetes can achieve remission through significant weight loss and specific dietary interventions. This guide explores what foods put diabetes in remission by examining the science behind different proven dietary approaches.

Quick Summary

This article details effective dietary strategies for putting type 2 diabetes into remission, focusing on the powerful role of significant weight loss. It covers evidence-based approaches, including very low-calorie, low-carbohydrate, and plant-based diets, to normalize blood sugar levels.

Key Points

  • Significant Weight Loss: Achieving remission requires substantial weight reduction, often 10-15kg, to clear fat from the liver and pancreas.

  • Very Low-Calorie Diets (VLCD): Medically supervised VLCDs using meal replacements have shown high short-term remission rates, as demonstrated in the DiRECT trial.

  • Low-Carb and Keto: Restricting carbohydrates can stabilize blood sugar levels and may lead to remission, but long-term adherence and risks need consideration.

  • Plant-Based Power: Whole-food, plant-based diets rich in fiber and low in fat improve insulin sensitivity and can promote weight loss and remission.

  • Medical Guidance is Key: Any aggressive dietary changes for remission must be undertaken with close medical supervision, especially for those on medication.

  • Focus on Whole Foods: Prioritizing nutrient-dense whole foods over processed and refined options is a common thread in all successful remission strategies.

In This Article

The Science Behind Diabetes Remission

Type 2 diabetes is largely a weight-related disorder, where excess fat accumulates in the liver and pancreas, impairing the body's ability to produce and use insulin effectively. This concept, known as the 'Twin Cycle Hypothesis,' suggests that by reducing this fat, insulin function can be restored. Therefore, the key to achieving diabetes remission often lies in a diet that promotes substantial weight loss, which in turn reduces ectopic fat and improves blood sugar control.

Very Low-Calorie Diets (VLCD)

Perhaps the most-studied approach for inducing diabetes remission is the very low-calorie diet (VLCD). Pioneering research, notably the DiRECT trial in the UK, showed remarkable success with this method. The regimen typically involves:

  • Replacing all meals with nutritionally complete soups and shakes, providing 800-900 calories per day for 12 weeks.
  • A phased reintroduction of solid, healthy foods over several weeks.
  • Ongoing support for long-term weight maintenance.

Participants in the DiRECT trial who followed this medically supervised plan saw nearly half achieve remission after one year. For those who lost 15kg or more, the remission rate was even higher, at 86%. This rapid weight loss and fat reduction directly addresses the root metabolic causes of type 2 diabetes.

Low-Carbohydrate and Ketogenic Diets

Restricting carbohydrate intake is another effective strategy because carbs have the greatest impact on blood sugar levels. Low-carb and ketogenic (very low-carb) diets force the body to use fat for energy instead of glucose, minimizing blood sugar spikes and reducing reliance on insulin.

  • Foods to prioritize: Leafy greens, non-starchy vegetables (e.g., broccoli, peppers), fatty fish (e.g., salmon), nuts, seeds, and healthy fats from olive oil and avocado.
  • Foods to limit: Refined carbohydrates like white bread, pasta, and sugary beverages.

While effective for short-term improvements in blood sugar control and weight loss, adherence can be challenging long-term, and some experts still debate the long-term health implications. Medical supervision is crucial, especially for individuals on diabetes medication, due to the risk of hypoglycemia.

Plant-Based Diets

A whole-food, plant-based (WFPB) diet, emphasizing fruits, vegetables, whole grains, legumes, nuts, and seeds, has also shown success in promoting diabetes remission. These diets are naturally high in fiber and low in fat, which leads to lower energy density, enhanced satiety, and improved insulin sensitivity.

  • High fiber: Found in legumes, vegetables, and whole grains, fiber slows digestion and helps stabilize blood sugar.
  • Beneficial nutrients: WFPB diets provide ample vitamins, minerals, and phytochemicals that reduce inflammation and oxidative stress associated with diabetes.

Studies show that plant-based diets can improve insulin sensitivity and lead to significant weight loss, helping to reverse ectopic fat accumulation. A study found that a WFPB diet enabled 37% of participants to achieve total remission.

Mediterranean-Style Diet

Based on plant foods, healthy fats, and lean protein, the Mediterranean diet can also support diabetes remission. It is rich in fruits, vegetables, nuts, seeds, whole grains, beans, and olive oil, with moderate amounts of dairy and fish. This pattern promotes weight loss and improved glycemic control.

What to Eat for Remission

For individuals targeting remission, focusing on whole, unprocessed foods is key. The following food groups are consistently recommended across effective dietary strategies:

  • Non-starchy Vegetables: Leafy greens (spinach, kale), broccoli, cauliflower, bell peppers, tomatoes.
  • Healthy Proteins: Lean chicken, turkey, fish (especially fatty fish like salmon), eggs, beans, lentils, and tofu.
  • Whole Grains: Brown rice, quinoa, oatmeal, and whole wheat bread in moderation.
  • Healthy Fats: Avocados, nuts, seeds (flax, chia), and olive oil.
  • Fruits: Berries, apples, and other fruits low in GI.

Conversely, minimizing or eliminating processed foods, refined carbohydrates, added sugars, and unhealthy fats is crucial for success.

Comparison of Dietary Approaches

Dietary Approach Primary Mechanism Foods to Emphasize Considerations
Very Low-Calorie Diet (VLCD) Rapid and significant weight loss, reducing liver and pancreas fat. Nutritionally complete shakes, soups, non-starchy vegetables. Highly effective short-term, but requires intense medical supervision and support for maintenance.
Low-Carbohydrate/Keto Minimizes blood sugar spikes by restricting carbs; forces body to burn fat for fuel. Leafy greens, non-starchy vegetables, lean proteins, healthy fats. Can lead to rapid improvements; long-term adherence can be difficult and may raise some cholesterol levels.
Plant-Based (Whole Foods) High fiber and low fat content improves insulin sensitivity and promotes satiety. Fruits, vegetables, whole grains, legumes, nuts, seeds. Sustainable for many, offers broad health benefits; requires careful planning to ensure nutrient adequacy.
Mediterranean-Style Emphasizes plant foods, healthy fats, and lean proteins; promotes gradual weight loss. Fruits, vegetables, whole grains, olive oil, fish. A balanced and sustainable long-term option; effectiveness for remission varies based on calorie deficit.

Conclusion

While the concept of what foods put diabetes in remission is complex, the unifying principle is that significant weight loss, particularly a reduction of ectopic fat, is the most powerful tool for normalizing blood sugar. Very low-calorie diets, as evidenced by the DiRECT trial, demonstrate the highest short-term remission rates, though low-carb, plant-based, and Mediterranean diets are also viable paths. A personalized dietary plan, developed with healthcare professionals, offers the best chance of achieving and sustaining remission. Regardless of the chosen approach, focusing on whole, unprocessed foods and a long-term commitment to a healthier lifestyle is essential for success.

This article contains one optional outbound link: Learn more about the DiRECT trial.

Frequently Asked Questions

Yes, type 2 diabetes can go into remission, especially if caught in the early stages. Remission is defined as having non-diabetic blood sugar levels without medication, typically for at least three months. Significant and sustained weight loss is the primary driver.

A very low-calorie diet (VLCD) has shown the highest remission rates in clinical trials like DiRECT, especially for those with a shorter duration of diabetes. Other effective approaches include low-carb and plant-based diets, but individual response varies.

No single food can reverse diabetes, but certain foods help create the conditions for remission. These include non-starchy vegetables, lean proteins, whole grains, nuts, and healthy fats, which support weight loss and stable blood sugar.

Weight loss helps put diabetes into remission by reducing the amount of ectopic fat stored in organs like the liver and pancreas. This reduction in fat restores normal insulin production and sensitivity, which directly addresses the metabolic root of the disease.

A ketogenic diet may help some individuals manage blood sugar and lose weight, but it should only be attempted under medical supervision. It is highly restrictive, and long-term safety and adherence are debated.

Fiber, found in abundance in whole foods and plant-based diets, is crucial for slowing digestion and preventing rapid blood sugar spikes. It also helps promote satiety, which can support weight loss efforts.

You should always consult with your healthcare provider or a registered dietitian before starting a new diet, especially if you take medication for diabetes. They can help create a safe, personalized plan and monitor your progress.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.