Skip to content

What fruits are high in protein? A guide to boosting your diet

3 min read

While most fruits are not primary protein sources, some offer surprisingly higher amounts than others. Learning what fruits are high in protein can help supplement a balanced diet with important nutrients like fiber, vitamins, and antioxidants.

Quick Summary

This guide identifies fruits with notable protein content, such as guava, passion fruit, and avocado, and explains how to incorporate them into meals. It also highlights the additional nutritional benefits, including fiber and antioxidants.

Key Points

  • Guava is a top protein fruit: With around 4.2g of protein per cup, guava is one of the most protein-rich fruits available.

  • Combine with other protein sources: Since fruit is not a complete protein source, pair it with foods like nuts, seeds, or yogurt to maximize nutritional benefits.

  • Dried fruit offers concentrated protein: Removing water from fruits like apricots and raisins concentrates their protein content, making dried varieties a convenient, protein-dense snack.

  • Avocado is a versatile choice: This savory fruit contains a good amount of both protein and healthy fats, and can be used in smoothies, salads, or on toast.

  • Don't forget the berries: Blackberries, raspberries, and pomegranate arils provide valuable protein along with fiber and antioxidants for an added health boost.

  • Jackfruit is a meat alternative: For plant-based meals, jackfruit's texture makes it an excellent meat substitute in savory dishes like tacos and curries.

In This Article

Fruits are well-known for their vitamins, minerals, antioxidants, and fiber, but they are not typically seen as major protein sources. However, certain fruits offer more protein than others and can be valuable additions to a healthy diet. Including these fruits can provide a natural protein boost along with other beneficial nutrients.

The Top Contenders for Fruit-Based Protein

Some tropical and savory fruits stand out for their protein content. While they won't replace other protein sources, their contribution can be a good supplement.

  • Guava: This tropical fruit is often highlighted for its protein, providing about 4.2 grams per cup. It is also rich in vitamin C and fiber.
  • Passion Fruit: With up to 5.2 grams per cup, passion fruit offers a notable amount of protein. Its pulp is also packed with fiber and antioxidants.
  • Avocado: Technically a fruit, avocado contains around 3 grams of protein per cup, along with healthy fats.
  • Jackfruit: Known for its use as a meat substitute, a cup of sliced jackfruit provides about 2.8 grams of protein.

Other Fruits with Notable Protein Content

Several common berries and other fruits also offer a good amount of protein.

  • Blackberries: A cup of blackberries has about 2 grams of protein and is rich in fiber and antioxidants.
  • Pomegranate: Pomegranate arils contain around 2.9 grams of protein per cup, plus fiber and anti-inflammatory compounds.
  • Apricots: Fresh apricots offer about 2.2 grams of protein per cup, while dried apricots have a higher concentration at 4.4 grams per cup.
  • Kiwi: Kiwi provides almost 2 grams of protein per cup and is a good source of vitamin C and fiber.
  • Raspberries: These berries contain between 1.5 and 2.7 grams of protein per cup and are also high in fiber.
  • Bananas: A medium banana provides around 1.3 grams of protein, along with potassium and magnesium.

Additional Nutritional Benefits

Beyond protein, these fruits offer various health advantages. Their fiber content helps with digestion and satiety, potentially aiding weight management. Antioxidants in fruits like berries and pomegranates help protect against inflammation and cell damage. Consuming a variety of these fruits contributes to a broader intake of essential vitamins and minerals.

Comparing Protein in Fresh vs. Dried Fruits

Dried fruits have a higher protein concentration by weight because the water content is removed. The table below compares the protein content per 100 grams for some fresh and dried fruits.

Fruit Protein (per 100g fresh) Protein (per 100g dried)
Apricot 0.8 grams 3.5 grams
Figs 0.75 grams 3.3 grams
Grapes (Raisins) 0.7 grams 3.0 grams

Ways to Incorporate High-Protein Fruits

Adding these fruits to your meals and snacks is easy and enjoyable. Combining them with other protein-rich foods helps create balanced options.

  • Smoothies: Blend passion fruit, guava, or jackfruit with yogurt, protein powder, or nuts.
  • Toast Toppings: Add blackberries or pomegranate seeds to avocado toast.
  • Parfaits: Layer yogurt or cottage cheese with kiwi, raspberries, and almonds.
  • Salads: Toss avocado, pomegranate arils, or apricots into a salad with chickpeas or chicken.
  • Savory Dishes: Use jackfruit in curries or tacos, or add diced avocado to bean salads.

Conclusion: Making Fruit Part of Your Protein Strategy

While fruits are not a primary protein source, those with higher content can supplement a healthy diet. It's crucial to get adequate protein from various sources like legumes, nuts, and dairy. Including protein-rich fruits is a flavorful way to boost nutrient intake, including fiber, vitamins, and antioxidants. Pairing them with other protein sources supports muscle health, digestion, and overall wellness.

For more nutritional details, consult resources like the USDA's FoodData Central.

Frequently Asked Questions

Tropical fruits tend to have the highest protein content. Passion fruit and guava are often cited as having the most, with around 5.2 grams and 4.2 grams per cup, respectively.

No, fruit should not be your primary source of protein. While some fruits offer a notable amount, they are incomplete protein sources and do not contain all the essential amino acids your body needs. For adequate intake, incorporate a variety of protein sources like legumes, nuts, dairy, or meat.

Dried fruits are more concentrated sources of protein by weight because the water content has been removed. For example, dried apricots contain more protein per 100 grams than fresh apricots.

Blackberries and raspberries are among the highest-protein berries. A cup of blackberries contains about 2 grams, while raspberries can offer up to 2.7 grams per cup, along with high levels of fiber and antioxidants.

You can add chopped fruits like guava, kiwi, or berries to oatmeal, Greek yogurt, or cottage cheese. For a quick option, blend passion fruit or avocado into a protein smoothie.

Yes, avocado is technically a fruit and is considered a relatively high-protein one, offering around 3 grams per cup. It is also packed with heart-healthy fats, fiber, and other vitamins.

Due to its fibrous and meat-like texture, unripe jackfruit is often used as a vegetarian or vegan substitute for shredded meat in savory dishes like tacos, sandwiches, and curries.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.