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What happens to your body if you drink oat milk every day?

4 min read

Over 30% of plant-based milk sales in the US now come from oat milk. If you’re a daily consumer, it's natural to wonder, what happens to your body if you drink oat milk every day? Understanding the full picture, from its heart-healthy fiber to its potential impact on blood sugar, is key.

Quick Summary

Daily oat milk consumption can provide heart-healthy fiber and fortified vitamins, but it may also cause blood sugar fluctuations or digestive discomfort, depending on the type and quantity consumed.

Key Points

  • Heart-Healthy Fiber: Oat milk contains beta-glucan, a soluble fiber that helps lower LDL cholesterol and supports cardiovascular health.

  • Blood Sugar Impact: Due to processing, oat milk can cause blood sugar spikes, especially with sweetened varieties or when consumed alone.

  • Digestive Sensitivity: Additives like gums and emulsifiers found in some brands can cause bloating or other digestive discomfort in sensitive individuals.

  • Nutrient Fortification is Key: To get essential vitamins like B12, vitamin D, and calcium, it is crucial to choose fortified commercial oat milk.

  • Lower in Protein: Compared to dairy and soy milk, oat milk has significantly less protein, so other dietary sources are needed.

  • Avoid Added Sugars: Always opt for unsweetened versions to avoid excessive sugar intake and its associated negative health effects.

In This Article

Oat milk has surged in popularity as a creamy, dairy-free alternative for coffee, cereal, and smoothies. Made from blended oats and water, it has a neutral taste that appeals to many. However, unlike eating whole oats, drinking oat milk can have a different impact on the body, especially when consumed every day. The effects range from valuable heart and bone health benefits to potential drawbacks concerning blood sugar and digestion.

The Health Benefits of Daily Oat Milk

When you choose unsweetened and fortified varieties, daily oat milk can offer several positive effects on your health.

Heart Health and Beta-Glucan

Oat milk contains beta-glucan, a soluble fiber that is known for its heart-healthy properties. This fiber forms a gel-like substance in the gut that can bind to cholesterol, reducing its absorption into the bloodstream. A study found that consuming oat milk daily for several weeks can help lower both total and LDL ('bad') cholesterol levels. This can contribute to a lower risk of heart disease over time.

Allergen-Friendly and Vegan

For many, oat milk is a game-changer due to its allergen-free profile. It is naturally free of lactose, nuts, and soy, making it a safe and versatile option for individuals with common allergies or intolerances. It also fits seamlessly into vegan and vegetarian diets.

Enhanced Bone Health from Fortification

While naturally low in certain nutrients, commercial oat milk is often fortified with essential vitamins and minerals. High-quality brands typically add calcium and vitamin D, both vital for maintaining strong, healthy bones. For those avoiding dairy, fortified oat milk can help bridge a potential nutrient gap and reduce the risk of brittle bones.

Digestive Health and Fiber

Even with some fiber stripped away during processing, oat milk retains some dietary fiber, which supports healthy digestion. The prebiotic properties of oat fiber can promote the growth of beneficial gut bacteria, contributing to a healthier gut microbiome. This can aid in maintaining bowel regularity and preventing constipation.

Potential Side Effects and Drawbacks

Despite its benefits, drinking oat milk daily isn't without its potential downsides, particularly depending on the brand and how it's consumed.

Impact on Blood Sugar Levels

One of the main concerns with daily oat milk is its impact on blood sugar. During manufacturing, the oats' starches are broken down into simple sugars, primarily maltose, which has a high glycemic index. This can lead to a more noticeable blood sugar spike than consuming other milk alternatives, especially when drinking sweetened varieties or consuming it on an empty stomach. This is a key consideration for those with diabetes, prediabetes, or insulin resistance.

Added Sugars and Additives

Many commercial oat milk products, especially flavored options, contain significant amounts of added sugars to improve taste. Excessive sugar intake is linked to weight gain, inflammation, and an increased risk of chronic diseases. Furthermore, some brands use oils, gums, and emulsifiers to create a creamy texture. While generally safe, these additives can cause digestive upset like bloating or gas in sensitive individuals.

Nutrient Gaps and High Carb Load

Compared to dairy milk, oat milk contains significantly less protein. Relying on it as a primary protein source could lead to a dietary deficit. Oat milk also has a higher carbohydrate content than many other milk alternatives. For those on a low-carb diet or needing strict glycemic control, this extra carbohydrate load needs to be accounted for.

Oat Milk vs. Cow's Milk: A Nutritional Comparison

The table below highlights the key nutritional differences between typical unsweetened, fortified oat milk and semi-skimmed cow's milk.

Aspect Unsweetened, Fortified Oat Milk (per 250ml) Semi-skimmed Cow's Milk (per 250ml)
Calories ~120 kcal ~115 kcal
Protein ~3g ~7.5g
Carbohydrates ~16g ~12g
Saturated Fat Low (~0.5g) Higher (~2.5g)
Fiber Yes (~2g) No
Beta-Glucan Yes (soluble fiber) No
Calcium Often fortified (25-35% DV) High (Natural)
Vitamin B12 Often fortified (50% DV) High (Natural)
Allergens Lactose-free, nut-free, soy-free Contains lactose, dairy protein

How to Drink Oat Milk Daily and Wisely

To maximize the benefits of daily oat milk while minimizing the risks, consider these tips:

  • Choose Unsweetened Varieties: Opt for unsweetened oat milk to avoid added sugars and better manage your blood sugar levels.
  • Read Labels Carefully: Always check the ingredient list for added sugars, oils, gums, and other additives that might cause stomach upset or unnecessary calories.
  • Ensure Fortification: Select a brand that fortifies its product with calcium, vitamin D, and B vitamins to ensure you receive a more complete nutritional profile.
  • Balance with Protein and Fiber: To mitigate blood sugar spikes, pair your oat milk with a source of protein or healthy fats. For example, have an oat milk latte with eggs or add it to a smoothie with protein powder and nuts.
  • Prioritize a Balanced Diet: Remember that oat milk is not a complete nutritional replacement for dairy, especially concerning protein. Ensure your overall diet provides a diverse range of nutrients.
  • Monitor Your Digestion: If you experience bloating or discomfort, try switching to a brand with a simpler ingredient list or reducing your daily intake.

Conclusion

For most adults, drinking moderate amounts of unsweetened, fortified oat milk daily is a perfectly healthy and safe choice. It provides heart-healthy fiber and can be a great dairy-free option for those with allergies or on vegan diets. However, the effects on your body depend heavily on the specific product and how you consume it. Being mindful of added sugars, watching for digestive sensitivities to additives, and balancing it with other nutrient-dense foods are key to incorporating it responsibly into your daily routine. Like any dietary choice, listening to your body's response is the most important factor. For more information on the benefits and drawbacks of oat milk, you can consult articles from health resources like Healthline.

Frequently Asked Questions

While oats themselves contain anti-inflammatory compounds, some research suggests that common emulsifiers found in store-bought oat milk might potentially promote gut inflammation in sensitive individuals. More studies are needed to confirm these effects in humans.

Oat milk is not a nutritionally complete substitute for breast milk or infant formula for babies under 12 months. While safe for older children, it should not fully replace cow's milk as it lacks sufficient protein and fat essential for proper growth and development.

Pure oats are naturally gluten-free, but cross-contamination can occur if they are processed in facilities with gluten-containing grains. Those with celiac disease should choose oat milk specifically labeled as 'certified gluten-free'.

Oat milk contains dietary fiber and prebiotics, which can sometimes cause gas and bloating, especially in individuals with fiber sensitivity. Additives like gums and emulsifiers found in commercial brands can also contribute to digestive issues.

The 'better' choice depends on your individual needs. Cow's milk is naturally higher in protein, while oat milk is vegan, lactose-free, and lower in saturated fat. For those with allergies or who prefer plant-based options, oat milk is a good choice, but it requires fortification for a comparable nutrient profile.

Excessive consumption of sweetened oat milk can increase sugar intake, which is linked to tooth decay. Choosing unsweetened varieties helps mitigate this risk.

To minimize a blood sugar spike, choose an unsweetened oat milk and consume it as part of a balanced meal containing protein, fiber, or healthy fats. Avoid drinking it alone on an empty stomach.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.