What is Carotene and How Does the Body Use It?
Carotene is a plant pigment found in colorful fruits and vegetables that the body converts into vitamin A as needed. This conversion is regulated, preventing excessive vitamin A levels from dietary carotene. Carotene also acts as an antioxidant.
The Harmless Side Effect: Carotenemia
The most common effect of consuming too much carotene is carotenemia, a benign and reversible yellow-orange skin discoloration. This happens when excess fat-soluble carotene builds up in the skin's outer layer and fat.
- Discoloration is often seen on palms, soles, and around the nose.
- Unlike jaundice, the whites of the eyes do not turn yellow.
- Carotenemia from food is nontoxic and doesn't cause vitamin A poisoning due to the body's self-regulation.
- It's common in infants eating pureed carrots and squash.
Potential Dangers of Carotene Supplements
While dietary carotene is safe in excess, high-dose supplements can be risky for certain groups. Studies show synthetic beta-carotene supplements can be harmful.
- Smokers: Trials found high-dose beta-carotene increased lung cancer risk in male smokers.
- Asbestos Exposure: Individuals with asbestos exposure history also saw increased lung cancer risk with high-dose supplements.
These findings advise against synthetic beta-carotene supplements for general health in these populations.
Carotenemia vs. Hypervitaminosis A: A Critical Comparison
It's important to distinguish carotenemia from hypervitaminosis A. Carotenemia is from excess dietary provitamin A (like carotene), while hypervitaminosis A is from toxic levels of preformed vitamin A (retinol), usually from supplements.
| Feature | Carotenemia (Excess Dietary Carotene) | Hypervitaminosis A (Excess Preformed Vitamin A) |
|---|---|---|
| Cause | Excessive intake of carotene-rich foods (e.g., carrots, sweet potatoes). | Excessive intake of preformed vitamin A, often from supplements or liver. |
| Toxicity | Nontoxic. The body regulates conversion to prevent overdose. | Toxic and potentially life-threatening. The body can't regulate absorption from supplements. |
| Skin Discoloration | Yellow-orange skin, particularly on palms, soles, and nasolabial folds. | Can cause dry, rough skin and cracked lips, but not the typical yellow-orange hue. |
| Eye Symptoms | Sclera (whites of the eyes) are unaffected. | Can cause blurred vision and changes in vision. |
| Other Symptoms | Generally asymptomatic beyond skin color change. Can cause mild digestive issues due to high fiber intake. | Severe headache, nausea, dizziness, muscle aches, and potential liver damage or coma in severe cases. |
| Resolution | Reversible by reducing dietary intake over several weeks to months. | Symptoms typically resolve after discontinuing supplementation, but some effects can be serious. |
How to Manage Excessive Carotene Intake
Managing excessive carotene from food is simple.
- Reduce Carotene-Rich Foods: Cut back on foods like carrots, sweet potatoes, and leafy greens. Moderation is key.
- Eat a Balanced Diet: Diversify your vegetable intake for a wider range of nutrients.
- Monitor Skin: Observe skin color changes; discoloration fades when intake is reduced.
- Consult a Professional: If unsure about skin discoloration or have dietary concerns, see a healthcare provider or dietitian.
Conclusion
Consuming too much dietary carotene causes carotenemia, a harmless, temporary yellow-orange skin discoloration. This is not toxic due to the body's regulated conversion to vitamin A. However, high-dose beta-carotene supplements pose risks, especially for smokers. The best way to get carotene's benefits is through a varied diet of colorful plants.
For more on dietary vs. supplemental vitamin A, see the NIH fact sheet on Vitamin A and Carotenoids.