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What Hershey Chocolates Are Gluten-Free?

4 min read

According to the Celiac Disease Foundation, Hershey is one of many companies that offers a selection of safe-to-eat candies for those avoiding gluten. For individuals with celiac disease or gluten sensitivities, knowing what Hershey chocolates are gluten-free is essential to prevent adverse reactions.

Quick Summary

An overview of Hershey's gluten-free chocolate products, including candies, baking items, and syrups. Essential information for navigating product lists and identifying safe options is also included. Key advice on checking labels and understanding cross-contamination risks is presented.

Key Points

  • Always Check the Label: Product recipes and manufacturing practices can change, so rely on the most current label information for safety.

  • Classic Favorites Are Often Safe: Many standard Hershey's candies, including regular Kisses and Reese's Cups, are gluten-free, but check for seasonal variations.

  • Beware of Cookies and Malt: Products with added cookies (like Cookies 'n' Creme) or barley malt (like Whoppers) contain gluten.

  • Seasonal Items Pose a Higher Risk: Special holiday shapes or large-sized versions of products may be processed on different equipment with a higher risk of cross-contamination.

  • Verify with Hershey's Official List: For the most accurate and recent list of safe products, consult the gluten-free section of The Hershey Company's website.

  • Understand Cross-Contamination: Even if a product has no gluten ingredients, it may have a cross-contamination warning if produced on shared equipment.

In This Article

For those with celiac disease or gluten intolerance, enjoying a favorite chocolate treat requires careful label reading. While The Hershey Company makes a wide range of products, not all are free from gluten due to ingredients or manufacturing processes. Hershey maintains a comprehensive list of gluten-free products on its website, which is the most reliable resource. This article compiles the most up-to-date information, but consumers should always double-check the packaging for the most accurate details before consumption.

Gluten-Free Hershey's Candies

The following is a list of popular Hershey's candies and candy bars that are considered gluten-free:

  • Almond Joy and Mounds Bars: All standard sizes are gluten-free, with the exception of Almond Joy Pieces.
  • Brookside Dark Chocolate: Select Brookside dark chocolate varieties are gluten-free, so checking the label is important.
  • Heath Bars: All sizes of Heath toffee bars are considered gluten-free.
  • Hershey's Kisses: The classic milk chocolate Kisses are gluten-free, along with many other flavors like Hugs, Caramel, and Mint Truffle. However, variations like Cookies 'n' Creme are not.
  • Hershey's Nuggets: Many varieties are safe, including Milk Chocolates, Milk Chocolate with Almonds, and Special Dark Chocolate with Almonds.
  • Milk Duds: All standard Milk Duds products are gluten-free.
  • PayDay: All sizes of PayDay candy bars are gluten-free.
  • Reese's Peanut Butter Cups: The classic cups are gluten-free, but caution must be exercised with seasonal shapes, as they may be produced on shared equipment and are not guaranteed to be gluten-free.
  • Reese's Pieces: Standard Reese's Pieces candies are gluten-free, but check the label on specialty or seasonal versions.
  • Rolo Caramels in Milk Chocolate: These are gluten-free, except for the miniature version.
  • Skor Toffee Bars: All Skor bars are gluten-free.
  • York Peppermint Patties: The standard patties are gluten-free, but mini versions and shaped varieties should be checked for potential gluten contamination.

Important Information for Celiac and Gluten-Sensitive Consumers

Reading the Label

Even with a reliable list, checking the package every time is crucial. Manufacturing procedures can change, and different product sizes or seasonal variations might be produced in separate facilities with cross-contamination risks. Look for a clear "gluten-free" label on the packaging to be certain.

Cross-Contamination Risk

For those with severe gluten allergies, understanding cross-contamination is paramount. Hershey's takes significant measures to prevent cross-contact, including rigorous cleaning procedures between runs. However, some facilities might still process gluten-containing products. If a product label does not explicitly state it is gluten-free, there's a chance of cross-contact. Hershey's also uses precautionary allergen labeling when a risk exists.

Gluten-Free Hershey's Products Comparison Table

Product Category Gluten-Free Examples Exclusions & Warnings
Candy Bars Almond Joy, Mounds, Skor, Heath, PayDay Almond Joy Pieces are NOT gluten-free. Always check labels for size variations, like the King Size Hershey's bar.
Kisses & Bites Classic Milk Chocolate Kisses, Hugs, Mint Truffle Kisses Cookies 'n' Creme Kisses, Milk Chocolate Kisses with Almonds are NOT gluten-free. Check all flavors individually.
Peanut Butter Standard Reese's Peanut Butter Cups, Reese's Pieces Seasonal shaped Reese's cups are NOT gluten-free. Cross-contamination is a risk with these specialty items.
Syrups & Toppings Hershey's Chocolate Syrup, Caramel Syrup The ingredients in syrups can change; re-verify the label, especially for seasonal varieties or other toppings.
Baking Products Hershey's Milk Chocolate Chips, Special Dark Cocoa Check all baking products individually; not all are guaranteed to be gluten-free.

Gluten-Containing Hershey Products

It's just as important to know what to avoid. Items containing gluten include:

  • Hershey's Cookies 'n' Creme Bars: The inclusion of cookie pieces means these are not gluten-free.
  • Whoppers: The barley malt in Whoppers makes them unsafe for a gluten-free diet.
  • KitKat: The wafer cookie layer contains wheat.
  • Seasonal and King-Sized Items: As noted with Reese's and standard bars, seasonal or larger sizes may be processed on different lines with gluten-containing products.

The Bottom Line for Enjoying Hershey's Safely

Navigating the world of Hershey's products as a gluten-free consumer requires diligence. Fortunately, many of the company's classic treats, including classic Kisses and Reese's cups, are safe. However, the golden rule is to always check the most current information, which can be found directly on the product label and on Hershey's official website. For those with severe sensitivities or celiac disease, sticking to products explicitly labeled "gluten-free" and avoiding high-risk seasonal items is the safest approach.

Conclusion

Being aware of what Hershey chocolates are gluten-free is essential for anyone following a gluten-free diet. By consulting the official Hershey product list and carefully reading every label for precautionary statements, individuals can enjoy many of their favorite classic candies with confidence. From the iconic Hershey's Kiss to Reese's Peanut Butter Cups, a tasty gluten-free treat is never far away. The key is knowledge and vigilance, ensuring a safe and delicious chocolate experience every time. The most reliable information always comes from the manufacturer, and it is a good practice to confirm with their website for the most current updates before making a purchase.

Frequently Asked Questions

Yes, the standard 1.55 oz Hershey's Milk Chocolate bar is labeled as gluten-free. However, larger sizes, such as the King Size bar, are not guaranteed to be gluten-free due to potential production on different lines.

No, not all Hershey's Kisses are gluten-free. While the classic milk chocolate variety is safe, flavors like Cookies 'n' Creme, Birthday Cake, or Milk Chocolate with Almonds are not on the gluten-free list.

Standard-shaped Reese's Peanut Butter Cups are gluten-free. However, seasonal shapes, like those for Easter or Christmas, should be avoided as they are often produced on equipment shared with gluten-containing items.

Safe Hershey's candy bars include Almond Joy (except Pieces), Mounds, Heath bars, PayDay, and Skor bars. As always, confirm the label for the specific product and size.

Yes, The Hershey Company provides an official, up-to-date list of its gluten-free products on its website, which is the best resource for consumers.

Seasonal products often have different shapes or formulas and may be manufactured on lines that also process gluten. This increases the risk of cross-contamination, making them generally unsafe for those with celiac disease.

Hershey's Special Dark Kisses are considered gluten-free. However, the standard Special Dark candy bar is not included on the gluten-free list and is generally considered unsafe.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.