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What ice cream brand has the highest in sugar? A nutritional breakdown

4 min read

With some premium ice cream varieties containing as much or more sugar per serving as a can of soda, the question of what ice cream brand has the highest in sugar has become a critical health concern. We take a deep dive into the nutritional data of popular brands to expose the top contenders.

Quick Summary

An investigation into which premium and popular ice cream brands contain the most sugar per serving or container. This comparison of nutritional data for popular flavors reveals surprising sugar levels.

Key Points

  • Top Offenders Vary by Product: There's no single highest-sugar brand; contenders change depending on whether you're comparing pints, scoops, or individual bars.

  • Blue Bell's High-Pint Flavor: Blue Bell's Pecan Pralines 'n Cream contains an astonishing 80g of sugar per pint, far exceeding daily recommendations.

  • Ben & Jerry's Dense Servings: Many Ben & Jerry's flavors, including non-dairy options like Chunky Monkey and Non-Dairy Cherry Garcia, feature over 30g of sugar per standard 2/3 cup serving.

  • Serving Size is Key: Comparing brands requires careful attention to serving sizes, as a 2/3 cup serving can be deceptively high in sugar compared to a full pint.

  • Loaded Flavors Drive Sugar Content: The additions of caramel swirls, fudge chunks, and candy pieces are the primary drivers of higher sugar levels in premium ice creams.

  • Consider Alternatives: For a lower sugar option, brands like Halo Top provide a contrast, though sugar substitutes are typically used.

In This Article

The Shocking Truth About Sugar in Your Scoop

When we reach for a pint of our favorite frozen dessert, we often do so with the understanding that it's a treat. However, the sheer amount of sugar in some products can be startling, with some flavors pushing daily intake recommendations with just a single serving. While there's no single brand that holds the title universally—as sugar content varies drastically between specific flavors and serving sizes—some brands and product types consistently rank high on the list. These are typically the 'premium' or 'loaded' varieties, packed with additions like cookie dough, caramel swirls, and candy pieces that significantly increase the overall sugar count.

Blue Bell's Sugar-Packed Pint

Among the most eye-opening findings is the sugar content of specific flavors when comparing entire containers. For example, Blue Bell's Pecan Pralines 'n Cream has been noted for containing a staggering 80 grams of sugar per pint. To put that into perspective, the American Heart Association recommends that men consume no more than 36 grams of added sugar per day, and women no more than 25 grams. This single pint contains well over double a recommended daily intake for most people. This is a prime example of why serving size is such a crucial factor in understanding an ice cream's nutritional impact.

Ben & Jerry's Dense, Sugary Servings

As a brand known for its rich and indulgent flavors, Ben & Jerry's regularly tops the charts for high-sugar, high-calorie ice cream. Flavors like the iconic Chunky Monkey, which features walnuts and fudge chunks, can have as much as 39 grams of sugar in a single 2/3 cup serving. Even some of their non-dairy offerings, such as the Non-Dairy Cherry Garcia, pack a high sugar punch, coming in at 31 grams per 2/3 cup. These examples highlight how the addition of candy, fudge, and other mix-ins contributes to a very high sugar density per serving, making even a small portion a significant sugar indulgence.

High-Sugar Premium Ice Cream Bars

Beyond the pints, individual frozen treats can also be loaded with sugar. For example, some Magnum ice cream bars, particularly the Salted Caramel, have been found to contain 27 grams of sugar. The Magnum Almond and Double Caramel varieties are not far behind, each containing 24 grams. While they are sold as a single-serving portion, they still contain a substantial amount of sugar for a dessert that can be eaten in just a few bites. This demonstrates that even on-the-go or portion-controlled ice cream products can be surprisingly high in sugar.

Health Implications of Excessive Sugar

Consuming too much added sugar has been linked to numerous negative health outcomes. Research connects high sugar intake to weight gain, an increased risk of type 2 diabetes, heart disease, and dental problems. Many of these high-sugar ice creams are also considered ultra-processed foods, which have been linked to a range of chronic health issues. Excess sugar can also affect mood, causing energy crashes and potentially increasing the risk of depression. For those concerned about their health, making informed choices about sweet treats is essential.

Tips for Navigating the Ice Cream Aisle

To make a healthier choice, consider these strategies:

  • Read the label carefully: Don't just look at the total sugar number; check the serving size, which is often smaller than what people typically consume.
  • Choose simpler flavors: Ice creams with fewer 'mix-ins' like fudge, candy, and caramel will naturally contain less added sugar.
  • Explore lower-sugar brands: Brands like Halo Top or Breyers CarbSmart offer low-sugar alternatives, though they often use sugar substitutes and have a different texture.
  • Opt for fruit-based options: Sorbet can be a lower-fat choice, but be sure to check the label, as some can still be very high in sugar.
  • Look for smaller portions: Opt for smaller servings or bars to help manage your overall sugar intake.

High-Sugar Ice Cream Comparison Table

Brand/Flavor Serving Size Sugar (g) Source Type
Blue Bell Pecan Pralines 'n Cream 1 pint ~80 Premium
Ben & Jerry's Chunky Monkey 2/3 cup 39 Premium
Magnum Salted Caramel 1 bar 27 Bar
Häagen-Dazs Salted Caramel 100g 25.3 Premium
Ben & Jerry's Non-Dairy Cherry Garcia 2/3 cup 31 Premium, Non-Dairy
Breyers CarbSmart 2/3 cup 1 Low-Sugar

The Sweet Bottom Line: What Ice Cream Brand Has the Highest in Sugar

While Blue Bell and Ben & Jerry's have flavors that stand out for their particularly high sugar content per serving, it's clear that the 'highest in sugar' label is highly dependent on the specific product. Many premium brands, especially those packed with extra candies and swirls, will contain significantly more sugar than simpler varieties. Understanding this is crucial for making informed choices about your diet. The key to enjoying a frozen treat while managing your sugar intake lies in reading labels, watching portion sizes, and choosing simpler options. For those looking to enjoy a sweet treat with significantly less sugar, exploring lower-sugar alternatives can be a great option.

For more information on the overall nutrition of ice cream, please refer to Healthline's guide to ice cream nutrition.

Frequently Asked Questions

Comparing Ben & Jerry's and Häagen-Dazs is difficult without looking at specific flavors. Both are premium brands that offer flavors with high levels of sugar and fat. In general, Ben & Jerry's tends to have more loaded, high-sugar mix-ins, but a specific Häagen-Dazs flavor like Salted Caramel can also be very high in sugar.

A high-sugar ice cream is one that contains a significant amount of added sugar, often exceeding dietary recommendations in a typical serving. The specific number can vary, but premium and 'loaded' options generally contain the highest concentrations per serving.

For those seeking lower sugar options, brands like Halo Top and Breyers CarbSmart offer alternatives, though they use sugar substitutes. You can also consider sorbets (if the sugar isn't too high) or homemade frozen desserts with natural sweeteners.

The American Heart Association recommends limiting added sugar intake to no more than 36 grams per day for men and 25 grams per day for women, though these are just general guidelines.

Yes, ice cream can be part of a healthy diet when consumed in moderation. The key is to be mindful of serving sizes and the overall nutritional content, including sugar and fat. Reserving it as an occasional treat is recommended.

The sugar content in ice cream largely depends on the ingredients. Flavors with lots of added caramel, cookies, chocolate chunks, and other sweet mix-ins naturally have higher sugar content than simpler, plain varieties like vanilla.

Not necessarily. While some non-dairy ice creams may be lower in sugar, many, like Ben & Jerry's Non-Dairy Cherry Garcia, are still quite high in sugar to achieve a comparable taste and texture to their dairy counterparts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.