What Ingredients Are In Biscoff Cookie Butter? A Complete Breakdown

November 9, 2025 •

2 min read

Did you know that Biscoff cookie butter is essentially a paste made from crushed cookies? The popular spread, which originated in Belgium, is a surprisingly simple mixture primarily composed of Lotus Biscoff cookies, vegetable oils, sugar, and an emulsifier to achieve its smooth, irresistible texture.

Quick Summary

A detailed look into the components of the popular Biscoff cookie butter spread, outlining the specific cookies, oils, sweeteners, and emulsifiers that produce its signature flavor and texture. No actual butter is used in the manufacturing process.

Key Points

Base Ingredient: Biscoff cookie butter is primarily made from ground-up Lotus Biscoff cookies, which are caramelized speculoos biscuits.
Oils are Key: Vegetable oils, such as canola and rapeseed oil, are blended with the cookie crumbs to create the smooth, spreadable texture.
Contains No Nuts: Biscoff cookie butter is nut-free and made in a nut-free facility, though it does contain wheat and soy.
Vegan-Friendly: The standard recipe is vegan, as it does not contain dairy or eggs.
Flavor Profile: The signature taste comes from the cookie ingredients, which include wheat flour, sugar, cinnamon, and a caramelized candy sugar syrup.
Emulsifier Included: Soy lecithin is added to prevent the oil and solids from separating, ensuring a consistent and creamy texture.
Preservatives Present: Citric acid acts as a natural preservative to maintain freshness and stability.

The Core Component: Lotus Biscoff Cookies

At the heart of Biscoff cookie butter lies the finely ground crumbs of Lotus Biscoff cookies, a caramelized biscuit famously served with coffee. These cookies provide the distinct spiced, gingerbread-like flavor that fans adore. The unique, caramelized taste comes from the baking process and the combination of cinnamon and other spices.

Transforming Cookies into Spreadable Butter

To turn the crunchy biscuits into a smooth, creamy spread, additional ingredients are necessary to create the perfect consistency and ensure shelf stability.

Key Ingredients for the Spread

To achieve the spreadable texture, ingredients like Canola Oil are added for smoothness, Sugar enhances sweetness, Soy Lecithin acts as an emulsifier to prevent separation, and Citric Acid serves as a natural preservative.

The Complete Ingredients List

A complete ingredient list for Biscoff cookie butter includes Original Caramelised Biscuits (58%), Rapeseed Oil, Sugar, Emulsifier (Soy Lecithin), and Acid (Citric Acid). Palm oil used is from sustainable sources.

How the Ingredients Come Together

The process involves grinding the Biscoff cookies and blending them with the additional ingredients until creamy. The product contains no dairy or nuts.

Cookie Butter vs. Peanut Butter: A Flavor and Ingredient Comparison

Comparing Biscoff cookie butter to peanut butter highlights their key differences.


Feature	Biscoff Cookie Butter	Peanut Butter
Main Ingredient	Ground speculoos biscuits	Ground peanuts
Flavor Profile	Sweet, spiced, caramel, cinnamon	Nutty, sometimes sweet or savory
Texture	Smooth or crunchy	Creamy or crunchy
Protein Content	Low (around 1g per serving)	High (often 7-8g per serving)
Allergens	Wheat (gluten) and soy	Peanuts
Dietary Status	Naturally vegan-friendly	Vegan (if no honey)

The Role of Each Ingredient

Each ingredient plays a vital role. Cookie crumbs provide the flavor, oil creates spreadability, sugar adds sweetness, and soy lecithin and citric acid ensure texture and shelf life. This combination makes the spread versatile and popular.

Conclusion

In conclusion, Biscoff cookie butter's ingredients are simple: crushed Biscoff cookies blended with vegetable oils, sugar, soy lecithin, and citric acid. This combination delivers a unique spiced, creamy, and nut-free spread. {Link: Lotus Biscoff Official Website https://www.lotusbiscoff.com/en-us/}

What ingredients are in Biscoff cookie butter? FAQs

Frequently Asked Questions

No, despite its name, Biscoff cookie butter does not contain any actual dairy butter. The spreadable consistency is created using vegetable oils like canola and rapeseed oil.

Yes, Lotus Biscoff cookie butter is made in a nut-free facility and does not contain any nuts. However, individuals with severe allergies should always check the label for potential cross-contamination warnings.

The main ingredient is the original Lotus Biscoff cookies, which are ground into fine crumbs and then mixed with other ingredients to create the popular spread.

Soy lecithin is an emulsifier, which is a substance that helps bind ingredients that normally do not mix, like oil and water. It is used in cookie butter to ensure a smooth, uniform, and stable texture.

Yes, Lotus Biscoff cookie butter is vegan-friendly. It is made with plant-based ingredients and contains no animal products.

The distinct flavor comes from the original speculoos cookies, which are seasoned with warm spices like cinnamon and have a deep caramelized taste from the brown sugar syrup.

Yes, you can make a homemade version by processing Biscoff cookies in a food processor and blending them with oil and other ingredients. Recipes can be found online for homemade alternatives.