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What is a no-added sugar diet called?

4 min read

According to the World Health Organization, limiting "free sugars" to less than 10% of total energy intake can reduce the risk of noncommunicable diseases. People often ask, "What is a no-added sugar diet called?" but there is no single official name, and it is more commonly known by descriptive terms like "sugar-free" or "low-sugar."

Quick Summary

There is no official term for a diet that restricts added sugars, but it is often referred to as a "no-sugar diet," "low-sugar diet," or "sugar-free diet." The focus is on whole, unprocessed foods and avoiding processed items with hidden sugars.

Key Points

  • No single official name: There isn't a single, universally accepted name for a no-added sugar diet, with multiple descriptive terms being used interchangeably.

  • Common names: The diet is most often called a "no-sugar diet," "low-sugar diet," or "sugar-free diet," each with slightly different interpretations of what is restricted.

  • Added vs. natural sugar: A key principle is distinguishing between sugars added during processing (the focus of elimination) and naturally occurring sugars in whole foods like fruit.

  • NSNG approach: A more restrictive version called the No Sugar, No Grains (NSNG) diet eliminates both added sugars and grains.

  • Significant health benefits: Reducing added sugar can lead to increased energy, better weight management, and reduced risk of chronic diseases.

  • Reading labels is key: Success depends on carefully reading food labels to identify hidden added sugars and opting for whole, unprocessed foods.

In This Article

What is a no-added sugar diet called? Explained

While there is no single, universally recognized term for a diet focusing on zero or minimal added sugar, it's most commonly referred to by a few descriptive names. The most popular include:

  • No-Sugar Diet: This is a straightforward term for a diet that eliminates added sugars. While some stricter versions might also limit natural sugars from fruits, a standard approach focuses on avoiding artificial sweeteners and processed sugars.
  • Low-Sugar Diet: A more flexible approach that significantly reduces, rather than completely eliminates, sugar intake. This is often a more sustainable option for many people.
  • Sugar-Free Diet: This term restricts added sugar, including that found in savory foods like pasta sauce, and often refers to avoiding any product with a sugar substitute or added sugar.
  • No Sugar, No Grains (NSNG) Diet: This approach, popularized by fitness expert Vinnie Tortorich, eliminates not only added sugars but also grains. It focuses on whole, nutrient-dense foods like meats and vegetables.

Understanding Added vs. Natural Sugar

A critical distinction in this diet is between added sugars and naturally occurring sugars. Added sugars are any sugars (and syrups) added to foods during processing or at the table. These include obvious culprits like those in soda, candy, and cookies, but also sneaky additions in sauces, bread, and yogurt. Naturally occurring sugars, on the other hand, are found within the food's natural structure, like fructose in fruit and lactose in milk. These sugars come packaged with fiber, vitamins, and minerals that slow absorption and provide nutritional value.

Benefits of Reducing Added Sugar

Limiting added sugar can have a profound impact on your overall health. Many people report increased energy levels and improved mood, as they avoid the energy crashes associated with sugar highs. A reduction in chronic inflammation and a healthier gut biome are also common benefits. Beyond feeling better day-to-day, a no-added sugar diet supports long-term health by aiding weight management, reducing the risk of type 2 diabetes, and lowering blood pressure. The shift towards nutrient-dense whole foods also ensures you get a broader spectrum of essential vitamins and minerals.

How to Begin a No-Added Sugar Diet

Starting is simpler than it seems. The first step is to become a savvy label reader. Look beyond the "sugar" line in the nutrition facts and check the ingredient list for terms like high-fructose corn syrup, sucrose, and dextrose. Slowly phase out sweetened beverages, swapping soda for water and sweetened coffee with plain black coffee or herbal tea. Focus on whole foods: vegetables, fruits, lean proteins, and healthy fats. To avoid cravings, consider healthy alternatives and experiment with spices like cinnamon or vanilla extract to add flavor to foods naturally.

A beginner's grocery list for a no-added sugar diet

  • Proteins: Chicken breast, fish, lean ground beef, eggs, tofu.
  • Vegetables: Leafy greens, broccoli, bell peppers, carrots, sweet potatoes.
  • Fruits: Berries, apples, bananas, avocados.
  • Healthy Fats: Olive oil, coconut oil, nuts, seeds.
  • Dairy (optional): Unsweetened yogurt, cheese, almond milk.
  • Grains (optional): Quinoa, oats, brown rice.
  • Spices: Cinnamon, turmeric, black pepper, vanilla extract.

Sample Meal Plan Comparison: Standard vs. Low-Sugar

Meal Standard American Diet Low-Added Sugar Diet
Breakfast Sugary cereal with milk Plain Greek yogurt with berries and walnuts
Lunch Sandwich on white bread with processed meat and cheese Large salad with grilled chicken, avocado, and a vinaigrette dressing
Dinner Pre-made spaghetti sauce with pasta and garlic bread Baked salmon with roasted broccoli and quinoa
Snack Store-bought granola bar Apple slices with almond butter

Navigating Social Situations and Cravings

Adopting a new diet can be challenging in social settings. When eating out, scan the menu for simple, whole-food-based dishes. Ask about sauces and dressings, requesting them on the side to control your intake. It's also helpful to communicate your dietary needs to friends and family in advance. Managing sugar cravings is often the biggest hurdle. The key is to address the root cause, whether it's genuine hunger, thirst, or an emotional trigger. Reach for healthier snacks, such as a handful of almonds or a piece of fruit, to satisfy the urge. Staying hydrated is also crucial, as dehydration can often be mistaken for hunger or sugar cravings.

Conclusion

While there is no single official name like "keto" or "paleo," a no-added sugar diet is commonly understood as a "low-sugar" or "sugar-free" eating plan. This approach focuses on eliminating processed and added sugars while embracing whole, nutrient-dense foods. The health benefits are numerous and well-documented, leading to improved energy, better weight management, and a reduced risk of chronic diseases. By becoming a more conscious consumer and prioritizing whole foods, you can successfully adopt this healthy lifestyle and feel the positive effects.

Authoritative Reference

World Health Organization fact sheet on healthy diet

Frequently Asked Questions

A no-added sugar diet focuses specifically on eliminating added sugars, while a keto diet is a low-carbohydrate, high-fat diet that also restricts most sugar. The keto diet is much more restrictive about carbohydrate intake overall, including those from natural sources like fruits, to induce a state of ketosis.

Yes, on a standard no-added sugar diet, you can eat fruit. The sugars in fruit are naturally occurring and come with fiber and other nutrients. The focus of this diet is eliminating processed and added sugars, not naturally occurring ones.

This depends on the specific approach. Some people on a no-added sugar diet avoid all sweeteners, both artificial and natural, to reduce cravings for sweetness. Others may use sugar substitutes in moderation. Checking labels for added sugars is the priority.

Hidden added sugars are found in many processed foods beyond obvious sweets. Common sources include savory pasta sauces, salad dressings, ketchup, processed bread, and some yogurts and cereals. Always read the ingredient list carefully.

For many people, reducing or eliminating added sugars can aid in weight loss. This is because added sugars are often empty calories that contribute to overeating. By replacing sugary foods with nutrient-dense, whole foods, you consume fewer calories while feeling more satisfied, which can lead to weight loss.

It is not recommended to cut out all sugar, as naturally occurring sugars from fruit and dairy provide valuable nutrients. A healthy diet, even one focused on being "sugar-free," still includes these natural sources. The focus is on removing added, processed sugars from your diet.

Many people report feeling increased energy and fewer cravings within just a few days or weeks of reducing their added sugar intake. Long-term health benefits, such as weight management and improved biomarkers, will become more apparent over months of consistent adherence.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.