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What is an EP Meal Plan for Travel?

4 min read

According to the travel industry, an EP meal plan, or European Plan, is a type of hotel booking that includes the room rate only, with no meals or beverages provided. This pricing model is a popular choice for travelers who prefer flexibility over convenience and want the freedom to explore local dining options at their leisure.

Quick Summary

The European Plan (EP) is a hotel booking option covering accommodation only, with all food and drink costs being separate. It offers flexibility for independent travelers who prefer to explore local cuisine and control their dining budget.

Key Points

  • Accommodation Only: The EP meal plan includes the room rate exclusively, with no meals provided.

  • Flexibility and Freedom: It offers maximum flexibility for travelers to dine wherever and whenever they choose, away from the hotel.

  • Budget-Friendly Upfront: The initial room rate is often lower compared to plans that include meals, which appeals to budget-conscious travelers.

  • Ideal for City Travel: EP is best for stays in urban areas or destinations with diverse, accessible local dining options.

  • Requires Planning: Guests on an EP plan must budget and plan for their own meals, potentially leading to higher total costs if not managed carefully.

In This Article

What is a European Plan (EP)?

An EP, or European Plan, is a type of hotel booking where the quoted rate covers only the lodging—no meals or drinks are included. This contrasts sharply with more inclusive options like the American Plan (AP), which bundles all three meals, or the Continental Plan (CP), which includes a light breakfast. Choosing an EP allows travelers to eat wherever and whenever they desire, whether that means sampling local street food, visiting different restaurants, or preparing their own meals if the accommodation allows. This model is particularly prevalent in urban destinations and with independent hotels, where a vibrant local food scene makes eating out a key part of the travel experience.

Benefits of Choosing an EP Meal Plan

Opting for a European Plan offers several distinct advantages for specific types of travelers:

  • Maximum Flexibility: With no set meal times, guests are not bound to the hotel's dining schedule. This is perfect for those with packed itineraries, business travelers with unpredictable schedules, or night owls.
  • Budget Control: While the upfront cost is lower, it also allows travelers to spend as little or as much as they want on food. Budget-conscious travelers can save money by eating affordably, while foodies can splurge on high-end local experiences.
  • Authentic Local Experience: The EP plan encourages guests to immerse themselves in the local culture by dining at neighborhood cafes, street food stalls, and family-run restaurants. This can lead to a more authentic and memorable trip.
  • Reduces Food Waste: Guests only pay for the food they actually want and consume, which can help minimize food waste often associated with large-scale hotel buffets.
  • Ideal for Specific Locations: In cities or areas with an abundance of diverse and high-quality dining options, an EP plan is the most logical and rewarding choice.

Drawbacks of the European Plan

Despite its benefits, the EP plan is not suitable for every trip or every traveler. Here are some potential downsides to consider:

  • Uncertain Final Cost: The total trip cost can be difficult to predict as dining expenses are variable. If travelers aren't careful, their total food bill could exceed the cost of an all-inclusive package.
  • Less Convenience: For families with children or guests staying in remote locations, having to find food for every meal can be a hassle. It requires more planning and time spent away from relaxation or planned activities.
  • Limited Options in Remote Areas: In isolated resort destinations where dining options outside the hotel are scarce or non-existent, an EP plan is impractical and can leave guests with few choices.
  • Hidden Costs: While the room rate is low, some hotels may charge a premium for on-site dining or in-room services, which can add up quickly.

Comparison of Common Hotel Meal Plans

Choosing the right plan depends on your travel style, destination, and budget. Here is a simple comparison to help you decide:

Plan Meals Included Best Suited For Key Feature
European Plan (EP) Accommodation only; no meals included. Independent travelers, budget-conscious guests, and city explorers. Maximum flexibility and dining freedom.
Continental Plan (CP) Accommodation + light continental breakfast. Business travelers or those on short stays who want a quick breakfast. Convenience for a fast start to the day.
Modified American Plan (MAP) Accommodation + breakfast and one major meal (lunch or dinner). Leisure travelers who want some meals included but still desire dining flexibility. A balanced option for convenience and exploration.
American Plan (AP) Accommodation + breakfast, lunch, and dinner. Families, resort vacations, or remote destinations with limited external dining options. Ultimate convenience with all meals covered.
All-Inclusive (AI) Accommodation + all meals, snacks, and drinks (often including alcohol). Travelers seeking a worry-free, fixed-cost resort experience. Complete budget predictability and indulgence.

How to Decide if an EP Meal Plan is Right for You

To determine if the European Plan is a good fit, consider your priorities. If your travel is focused on a specific city known for its food culture, or if you prefer a 'go-with-the-flow' approach to dining, EP is an excellent choice. It offers the freedom to experience the destination through its unique culinary landscape without being tied to the hotel's schedule or cuisine. If you are on a tight budget, the initial low cost can be attractive, but you must be prepared to manage your daily food expenses carefully to avoid surprises.

On the other hand, if you are traveling with a large family, prefer the convenience of having everything handled for you, or are staying in a remote location, a more inclusive plan like the American or All-Inclusive plan might be better suited to your needs. For example, a family staying at a remote beachfront resort would likely find an all-inclusive plan less stressful than having to arrange three meals a day for everyone. A budget-savvy business traveler staying in a major metropolitan area, however, would likely prefer the freedom of an EP plan.

Ultimately, an EP meal plan is about control and independence. It’s for the explorer, the foodie, and the budget-conscious traveler who sees dining as an adventure rather than a chore. By understanding what an EP meal plan entails and comparing it with other options, you can make an informed decision that will enhance your travel experience and align with your vacation goals. For further research on different hospitality terms and meal plans, check out resources like The Global Hotel & Tourism Training Institute's glossary.

Frequently Asked Questions

An EP (European Plan) includes only the room with no meals, whereas a CP (Continental Plan) includes the room and a light, continental breakfast.

An EP meal plan may not be the most convenient for families, especially in remote areas, as it requires arranging meals for everyone throughout the stay. A more inclusive plan might reduce stress.

Yes, you can eat at the hotel's restaurant or other dining facilities, but you will pay for all food and beverages separately from your room rate.

An EP plan can save money if you eat affordably at local establishments. However, if you are not careful with your dining budget, the total cost could end up being more than an all-inclusive package.

No, an EP plan is the opposite of an all-inclusive package. An all-inclusive plan includes all meals, snacks, and drinks, while an EP plan includes only accommodation.

You should choose an EP plan if you want maximum flexibility, enjoy exploring local food scenes, have an unpredictable schedule, or are staying in a city with many dining options nearby.

While the EP is common in many urban and independent hotels, it is less common in remote resorts where guests have fewer options for dining outside the property.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.