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What is calcium ascorbate also known as?

4 min read

Calcium ascorbate is a naturally occurring form of vitamin C, created by combining calcium and ascorbic acid. Unlike regular ascorbic acid, which can be harsh on the stomach, this compound is known as a buffered vitamin C, making it a gentler alternative for those with digestive sensitivities. This unique composition gives it several aliases, including a well-known brand name.

Quick Summary

Calcium ascorbate, a buffered form of vitamin C, is known by several names, including the brand name Ester-C and ascorbic acid calcium salt. It is a milder alternative to pure ascorbic acid, offering the benefits of vitamin C without causing stomach irritation. This compound is a popular ingredient in supplements and fortified foods.

Key Points

  • Mineral Ascorbate: A broader term for salts of ascorbic acid, of which calcium ascorbate is one.

  • Ascorbic Acid Calcium Salt: A chemical name that precisely describes its composition as a salt combining calcium and ascorbic acid.

  • Ester-C: A popular trademarked name for a supplement containing buffered calcium ascorbate and other compounds.

  • Buffered Vitamin C: A functional description, highlighting its pH-neutral quality that makes it gentler on the digestive system than regular ascorbic acid.

  • Gentle on the Stomach: As calcium ascorbate is less acidic, it prevents stomach upset and acid reflux often associated with standard ascorbic acid.

  • Combined Nutrient Source: Offers the benefits of both vitamin C (antioxidant, immune support) and calcium (bone health) in a single supplement.

In This Article

Other Common Names for Calcium Ascorbate

While the chemical name is calcium ascorbate, it is often referred to by several other names in the supplement industry and broader health context. Understanding these different monikers helps consumers and health professionals navigate product labels and scientific literature with greater clarity.

Mineral Ascorbate

This is a general term that applies to calcium ascorbate, as it is a compound that contains both a mineral (calcium) and vitamin C (ascorbate). The ascorbate portion is the vitamin C component, while the calcium serves to neutralize the acid. This buffering process is what makes it distinct from standard ascorbic acid.

Ascorbic Acid Calcium Salt

This is a more technical but very descriptive name for the compound. It accurately describes its chemical composition: a salt formed when ascorbic acid reacts with calcium carbonate. The resulting compound is chemically neutral, with a pH that is much easier on the digestive system compared to the acidic pH of ascorbic acid.

Ester-C

One of the most well-known aliases for calcium ascorbate is Ester-C. While the proprietary blend of Ester-C includes additional compounds like calcium threonate, its primary active ingredient is buffered calcium ascorbate. Many people use the brand name Ester-C interchangeably with calcium ascorbate due to its popularity in the market for non-acidic vitamin C supplements.

E 302

In the food industry, calcium ascorbate is identified by its European food additive code, E 302. It is used as a preservative and antioxidant to prevent oxidation and browning in processed foods and beverages.

Benefits and Applications of Calcium Ascorbate

Calcium ascorbate offers the essential benefits of vitamin C in a form that is more accessible to individuals with sensitive digestive systems. Here are some of its key functions:

  • Immune System Support: Like other forms of vitamin C, it enhances immune function by supporting white blood cell activity.
  • Gentle on the Stomach: As a pH-neutral, buffered form, it is less likely to cause gastrointestinal issues like heartburn or diarrhea, which can be side effects of high-dose ascorbic acid supplementation.
  • Bone and Tissue Health: The calcium component contributes to maintaining strong bones and teeth, while the vitamin C is essential for collagen production, which supports healthy skin, cartilage, and ligaments.
  • Antioxidant Protection: It functions as a powerful antioxidant, protecting the body's cells from damage caused by free radicals.
  • Enhanced Iron Absorption: Vitamin C is known to improve the absorption of non-heme iron (the type found in plant-based foods), and calcium ascorbate provides this same benefit.

Comparison: Calcium Ascorbate vs. Ascorbic Acid

To better understand the value of calcium ascorbate, it's helpful to compare it directly with the more common form of vitamin C, ascorbic acid.

Feature Calcium Ascorbate Ascorbic Acid
Acidity pH-neutral and non-acidic, making it gentle on the stomach. Highly acidic, which can cause digestive upset in some individuals.
Composition A salt of ascorbic acid, combined with calcium. Provides both vitamin C and calcium. The pure, unadulterated form of vitamin C.
Cost Generally slightly more expensive due to the additional processing to add calcium. More affordable and widely available.
Target User Recommended for individuals with sensitive stomachs, chronic digestive issues, or those who require extra calcium. Suitable for those who tolerate acidic foods and drinks well, and prefer a straightforward vitamin C supplement.
Effectiveness Bioavailability is comparable to or potentially higher than standard ascorbic acid, especially for sustained release. Equivalent bioavailability to calcium ascorbate at lower doses.

Synthesis and Manufacturing

Calcium ascorbate is manufactured through a specific process to ensure its buffered nature. Typically, it is produced by dissolving ascorbic acid in a solution and reacting it with a calcium source, such as calcium carbonate. This reaction neutralizes the acidic component of the vitamin, creating a stable, crystalline powder that is gentler on the digestive tract.

Using Calcium Ascorbate

As with any supplement, consulting with a healthcare professional or following the directions on the product label is recommended before use. While calcium ascorbate is generally well-tolerated, excessive intake of vitamin C in any form can lead to side effects such as diarrhea. High intake of calcium could potentially lead to issues like constipation or, in rare cases, kidney stones.

It is always recommended to obtain vitamins from a balanced diet primarily, with supplements used to fill nutritional gaps. For those with pre-existing kidney disease or other medical conditions, it is especially important to speak with a doctor before beginning any new supplementation regimen. For information on obtaining vitamins from a healthy diet, the National Institutes of Health provides comprehensive resources on nutrient facts: https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/.

Conclusion

In summary, what is calcium ascorbate also known as? It is known by several names, most notably buffered vitamin C, mineral ascorbate, and the popular brand name Ester-C. It is the calcium salt of ascorbic acid, which is synthesized to be a less acidic, more stomach-friendly alternative to traditional vitamin C supplements. Its benefits extend beyond simple vitamin C supplementation by providing an additional source of calcium, supporting bone health, and offering potent antioxidant protection. For individuals with sensitive stomachs or those who find pure ascorbic acid irritating, calcium ascorbate provides an excellent way to maintain a healthy vitamin C intake without discomfort.

Frequently Asked Questions

The primary difference is acidity. Ascorbic acid is highly acidic and can cause stomach upset, while calcium ascorbate is a pH-neutral, buffered form that is much gentler on the digestive system.

Ester-C is a popular brand name for a patented form of vitamin C that includes calcium ascorbate and other components, such as calcium threonate. For many consumers, the term is used interchangeably, but Ester-C is specifically a brand of buffered vitamin C.

Yes, calcium ascorbate provides the same antioxidant and immune-supporting benefits as ascorbic acid. It also offers the added advantage of contributing to your daily calcium intake.

Individuals with sensitive stomachs, chronic digestive problems, or those who experience heartburn from acidic foods may benefit more from calcium ascorbate.

Yes, calcium ascorbate provides a small amount of elemental calcium, typically around 10% of its total weight. It is often used as a supplement for both vitamin C and calcium.

While generally safe, high doses of any vitamin C form can cause side effects like diarrhea. Those with pre-existing conditions like kidney disease should consult a healthcare provider before use, as excessive calcium intake can be problematic.

The European food additive code for calcium ascorbate is E 302, where it is used as an antioxidant and preservative.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.