Skip to content

What is calorie malnutrition also known as?

4 min read

Worldwide, severe malnutrition is a major cause of child mortality, with estimates suggesting it contributes to approximately 45% of all deaths in children under five. The medical term for calorie malnutrition, a significant part of this crisis, is most commonly known as Protein-Energy Malnutrition (PEM), or sometimes Protein-Calorie Malnutrition (PCM). This condition manifests in distinct ways, impacting growth and development, particularly among vulnerable populations.

Quick Summary

Calorie malnutrition is clinically known as protein-energy malnutrition (PEM) or protein-calorie malnutrition (PCM). Its severe forms include marasmus, characterized by energy deficiency and wasting, and kwashiorkor, marked by protein deficiency and edema.

Key Points

  • PEM is the primary term: Calorie malnutrition is medically known as Protein-Energy Malnutrition (PEM) or Protein-Calorie Malnutrition (PCM).

  • Marasmus and Kwashiorkor are key forms: The two severe manifestations of PEM are marasmus (severe energy and protein deficiency, leading to wasting) and kwashiorkor (primarily protein deficiency, resulting in edema).

  • Visible differences exist: Marasmus causes an emaciated appearance with depleted fat and muscle, while kwashiorkor is characterized by swelling and a distended belly.

  • Causes are multifactorial: PEM is caused by inadequate food intake due to factors like poverty, poor sanitation, chronic infections, and other health conditions that impact nutrient absorption.

  • Treatment requires careful management: The clinical treatment for severe PEM is a gradual, multi-stage process to prevent refeeding syndrome and involves rehydration, nutrient replenishment, and infection treatment.

  • Prognosis depends on early intervention: Earlier diagnosis and proper treatment can minimize long-term physical and developmental consequences, especially in children.

In This Article

What is Protein-Energy Malnutrition (PEM)?

Calorie malnutrition, or the inadequate intake of energy, is more formally referred to as Protein-Energy Malnutrition (PEM) or Protein-Calorie Malnutrition (PCM). PEM is a broad term encompassing a range of disorders resulting from a deficiency of both protein and total energy (calories) in varying proportions. This can range from mild to severe and is especially prevalent in developing countries, though it can occur in individuals with chronic illnesses or eating disorders in developed nations. The body requires a steady supply of energy and protein to function correctly, and a persistent lack of these macronutrients forces the body to break down its own tissues for fuel.

The two major forms of severe PEM

The clinical picture of severe PEM is primarily characterized by two distinct syndromes, though a patient can exhibit symptoms of both simultaneously. These are marasmus and kwashiorkor.

  • Marasmus: This form results from a prolonged and severe deficiency of both calories and protein, and it often develops in infants or young children under the age of five. The body's adaptation involves a reduction of metabolic rate and the mobilization of fat and muscle stores to provide energy. Key features include severe wasting of muscle and subcutaneous fat, leaving the child emaciated with a visibly prominent skeleton and an aged or wizened facial appearance.
  • Kwashiorkor: This form typically occurs in children who consume a diet that is adequate in carbohydrates but severely deficient in protein. Unlike marasmus, kwashiorkor is defined by the presence of edema, or fluid retention, which causes swelling in the face, hands, feet, and a characteristic distended abdomen. This edema can mask the significant muscle atrophy that also occurs. The pathology involves low serum albumin levels, which impairs the body's ability to regulate fluid balance.
  • Marasmic-Kwashiorkor: This is the most severe form, where a child presents with a combination of both wasting and edema. This dual pathology represents both severe energy and protein deficiency.

Comparison of Severe PEM: Marasmus vs. Kwashiorkor

Feature Marasmus Kwashiorkor
Primary Deficiency Severe deficiency of both calories and protein. Primarily protein deficiency, often with adequate or high carbohydrate intake.
Physical Appearance Emaciated, shrunken, and wasted with prominent bones. Edema (swelling) of the extremities and face, with a distended abdomen.
Subcutaneous Fat Markedly depleted or absent. Retained, but muscle mass is depleted.
Muscle Wasting Severe and evident. Present but often masked by the edema.
Edema Absent; considered the "dry form". Present; considered the "wet form".
Hair/Skin Changes Hair may be dry and sparse; skin is thin and loose. Hair discoloration (flag sign), brittle hair, dermatitis with peeling skin.
Age of Onset Typically younger infants and children under 5. Often occurs after weaning, generally between 18 months and 5 years.
Metabolic Adaptation Body adapts by slowing metabolism and consuming fat stores. Body fails to adapt to protein deficiency, leading to fluid imbalance.

Causes and Risk Factors for Calorie Malnutrition

Calorie malnutrition, or PEM, is a complex problem with multi-layered causes, particularly in low-resource settings. The primary driver is often inadequate food intake, stemming from poverty and food insecurity. Other contributing factors include:

  • Inadequate Weaning Practices: In areas with poor access to food, children may be weaned from nutrient-rich breast milk and given a carbohydrate-heavy, low-protein diet, triggering kwashiorkor.
  • Chronic and Recurrent Infections: Illnesses like diarrhea, measles, and HIV can increase nutrient requirements while simultaneously decreasing absorption, exacerbating malnutrition. Poor hygiene and sanitation also increase the risk of infections.
  • Chronic Diseases: In developed countries, conditions like anorexia nervosa, cystic fibrosis, and other illnesses that affect nutrient absorption or increase metabolic demands are significant risk factors.
  • Lack of Education: A lack of nutritional knowledge can contribute to poor feeding practices, even when food is available.

The Diagnosis and Treatment of PEM

Diagnosing PEM requires a combination of physical examination, dietary history, and anthropometric measurements like weight-for-height and mid-upper arm circumference. Blood tests are also crucial for identifying specific nutrient deficiencies and underlying infections. Treatment for severe malnutrition must be approached carefully to avoid a potentially life-threatening complication known as refeeding syndrome.

Treatment follows a phased approach, typically beginning in a hospital setting under close medical supervision:

  1. Stabilization: The initial focus is on treating complications like hypoglycemia, hypothermia, dehydration, and electrolyte imbalances using specialized rehydration solutions and, if necessary, antibiotics for infection.
  2. Nutritional Rehabilitation: Once stable, feeding is introduced slowly and cautiously, often with liquid formulas balanced in protein, fat, and carbohydrates. The caloric intake is gradually increased to promote catch-up growth.
  3. Follow-up and Prevention: A comprehensive plan includes ongoing nutritional support, education for caregivers, and strategies to prevent recurrence, such as improving sanitation and food access.

It is important to understand that early intervention significantly improves the prognosis for individuals with PEM. Long-term effects can include intellectual and developmental delays, particularly if malnutrition occurs during critical growth periods. For further information on the recognition and management of severe acute malnutrition, consult resources from authoritative health organizations such as the National Institutes of Health.

Conclusion

Calorie malnutrition is medically identified as Protein-Energy Malnutrition (PEM), or Protein-Calorie Malnutrition (PCM), representing a range of disorders caused by insufficient intake of protein and energy. The most severe forms, marasmus and kwashiorkor, differ in their primary nutritional deficit and physical manifestations, though both are life-threatening conditions. PEM is a complex issue driven by a combination of nutritional, environmental, and socio-economic factors. Effective management requires prompt diagnosis and a careful, phased treatment plan to address fluid balance, infections, and nutrient repletion while mitigating the risks of refeeding syndrome.

Frequently Asked Questions

Marasmus results from a severe deficiency of both calories and protein, leading to extreme wasting and emaciation, with no edema. Kwashiorkor is caused primarily by a protein deficiency, even if calorie intake is adequate, and is characterized by edema (swelling) and a distended abdomen.

Common causes of PEM include poverty, food insecurity, inadequate weaning practices, and infectious diseases that increase nutrient requirements or impair absorption. Chronic illnesses and eating disorders can also lead to PEM.

Children, particularly those in resource-limited countries, are at the highest risk, especially during weaning. Other at-risk groups include the elderly, institutionalized individuals, and those with chronic diseases or eating disorders.

Refeeding syndrome is a potentially life-threatening complication that can occur when a severely malnourished person begins refeeding too quickly. It involves dangerous shifts in fluid and electrolyte levels that can cause cardiac arrhythmias and other severe health problems.

Diagnosis of PEM involves a physical examination, assessing dietary history, and performing anthropometric measurements like weight-for-height. Blood tests to check protein and nutrient levels are also used to determine the severity and specific deficiencies.

Yes, especially in children, untreated or prolonged PEM can lead to long-term physical and intellectual consequences, including stunted growth, developmental delays, and permanent cognitive impairment.

The initial steps for severe malnutrition focus on stabilization, including correcting fluid and electrolyte imbalances and treating any concurrent infections, often in a hospital setting. Feeding is introduced gradually to manage the risk of refeeding syndrome.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.