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What Is Considered High Calcium in Drinking Water?

4 min read

Over 85% of American homes have hard water, which contains high levels of dissolved minerals like calcium and magnesium. Determining exactly what is considered high calcium in drinking water involves understanding standardized hardness scales and recognizing the practical, aesthetic, and potential health-related impacts it can have on your household.

Quick Summary

High calcium levels, a condition known as hard water, are classified based on the concentration of calcium carbonate, affecting appliances, taste, and potentially plumbing. The effects range from aesthetic nuisances to efficiency problems.

Key Points

  • High Calcium Threshold: High calcium water, or hard water, is generally defined as having a total hardness over 120 mg/L, or 7 gpg, measured as calcium carbonate.

  • Aesthetic & Household Impacts: The most common effects are limescale buildup on fixtures and appliances, decreased efficiency of water heaters, and poor performance of soaps and detergents.

  • Health is not at Risk: Hard water is generally considered safe to drink and does not pose a health risk for the majority of the population. It can even provide a source of essential minerals.

  • Potential for Skin Irritation: Individuals with sensitive skin or conditions like eczema may experience increased dryness and irritation from washing with hard water.

  • DIY Testing is Easy: You can perform a simple soap test at home or use affordable test strips to determine if your water is hard.

  • Water Softeners are Effective: For whole-house treatment, ion exchange water softeners are the most common solution for removing calcium and magnesium.

In This Article

Understanding Water Hardness and Calcium

Water hardness is the traditional measure of the concentration of dissolved minerals, predominantly calcium ($Ca^{2+}$) and magnesium ($Mg^{2+}$) ions, present in water. As water flows through the ground and across rock formations, it naturally dissolves these minerals, carrying them into aquifers and, subsequently, into our water supplies. While the presence of these minerals is not typically considered a direct health risk, high concentrations can lead to numerous practical problems in a home. High calcium content is a primary contributor to this hardness.

Several organizations, including the United States Geological Survey (USGS) and the Water Quality Association (WQA), use standardized scales to classify water hardness based on the concentration of calcium carbonate ($CaCO_3$) equivalent, measured in milligrams per liter (mg/L) or parts per million (ppm), which are equivalent units. The following table summarizes a widely accepted classification scale.

Water Hardness Classification (as mg/L $CaCO_3$ equivalent)

Classification Concentration (mg/L)
Soft 0–60
Moderately Hard 61–120
Hard 121–180
Very Hard >180

Based on these classifications, a high calcium concentration in drinking water generally starts when the total hardness exceeds 120 mg/L ($CaCO_3$). Extremely high levels are considered above 180 mg/L. It is important to note that the World Health Organization (WHO) has also set a taste threshold for calcium, which typically falls between 100–300 mg/L, suggesting that levels above this range may also be perceived as high simply due to taste.

Effects of High Calcium in Drinking Water

The effects of high calcium levels are often more of a nuisance than a direct health hazard, but they can still cause significant issues for homeowners.

Household and Aesthetic Impacts

  • Limescale Buildup: This is one of the most visible signs of high calcium. As water with high mineral content is heated or left to evaporate, calcium carbonate precipitates out, forming a hard, white or off-white deposit called limescale. This scale can accumulate in kettles, coffee makers, and on faucets and showerheads.
  • Plumbing Issues: Limescale can also build up inside pipes, particularly hot water pipes, reducing water flow and ultimately leading to clogs. This can decrease the lifespan of plumbing and water-using appliances, such as water heaters, washing machines, and dishwashers.
  • Soap and Detergent Inefficiency: High calcium levels react with soap, preventing it from lathering properly. This results in the formation of a sticky, white soap scum. As a result, more soap, detergent, and cleaning agents are needed to achieve the same level of cleanliness, increasing household costs.
  • Residue and Stains: Dishes and glassware can come out of the dishwasher with spots and a cloudy film. Laundry may appear dingy, and bathtub rings are common with hard water.

Health Considerations

  • No Harmful Health Effects: The World Health Organization (WHO) and the U.S. Environmental Protection Agency (EPA) have stated that hard water is not known to have adverse health effects and is not a regulated contaminant. In fact, the calcium and magnesium in hard water can provide a small contribution to your overall dietary mineral intake.
  • Skin and Hair Issues: For some people, particularly those with sensitive skin conditions like eczema, hard water can cause dryness and irritation. The mineral residue can leave hair feeling brittle and difficult to manage after washing.
  • Gastrointestinal Discomfort: While uncommon, some individuals may experience gastrointestinal issues from high mineral intake, though the body typically regulates and excretes excess minerals effectively.
  • Potential for Scaling in Kidneys: Studies have investigated links between hard water and health issues like kidney stones, but findings are often inconsistent or weak. Generally, adequate hydration and dietary factors are more significant in kidney stone formation.

How to Test and Treat Your Water for High Calcium

If you suspect you have hard water, there are several methods to confirm your calcium levels.

Testing Methods

  • The Soap Test: A simple at-home test involves filling a clear bottle with tap water, adding a few drops of pure liquid soap, and shaking vigorously. If the water becomes cloudy and forms minimal bubbles, you likely have hard water.
  • At-Home Test Kits: For a more precise measurement, test strips or liquid titration kits are available at hardware stores and online. These kits will provide a reading of your water's hardness in ppm or gpg.
  • Professional Lab Analysis: For the most accurate results, especially for well water users, a certified laboratory can perform a detailed analysis. Your local municipality's water quality report can also provide data on hardness levels in your area.

Treatment Options

  • Water Softeners: The most common and effective method to remove high calcium and magnesium is a water softener that uses an ion exchange process. The hard minerals are replaced with sodium or potassium ions. For individuals on a low-sodium diet, a potassium chloride system may be a suitable alternative.
  • Reverse Osmosis (RO) Systems: These systems can be installed at the point of use to filter drinking and cooking water, removing dissolved minerals. However, they do not address the hardness problems for the entire household, such as in showers or laundry.
  • Point-of-Use Filters: Some filters are designed to reduce hardness for specific purposes, such as filtered pitchers or faucet-mounted filters, but are less effective for whole-house treatment.

Conclusion

What is considered high calcium in drinking water is typically defined by standardized scales for water hardness, with levels above 120 mg/L ($CaCO_3$ equivalent) often categorized as hard and above 180 mg/L as very hard. While these elevated mineral levels are not a health hazard for most people, they cause a host of aesthetic and practical issues in the home, including limescale buildup, appliance damage, and reduced soap efficiency. By using a simple at-home test or professional analysis, homeowners can determine their water's hardness and choose an appropriate treatment method, such as a water softener, to protect their plumbing and improve their quality of life. WHO Hardness in Drinking Water Guideline

Frequently Asked Questions

Water hardness is a measure of the total concentration of dissolved minerals, primarily calcium and magnesium. So, high calcium levels are the main cause of hard water.

No, for most people, drinking water with high calcium is not harmful and can contribute to your daily mineral intake. There is no convincing evidence it causes adverse health effects.

Signs of high calcium include mineral scale buildup on faucets and appliances, soap that won't lather, and spots on dishes. You can also use a simple soap test or an at-home test kit for a more definitive answer.

The EPA does not regulate calcium levels, as they are not harmful. The WHO has established aesthetic guidelines, recommending levels below 600 mg/L total dissolved solids for palatability, which includes calcium.

No, boiling water does not remove calcium. It can actually cause calcium carbonate to precipitate out of the water, forming limescale on your kettle or pot.

Yes, high calcium levels lead to limescale buildup inside appliances that use hot water, like water heaters and dishwashers, reducing their efficiency and lifespan over time.

The most effective method for treating high calcium water for the entire house is a water softener that uses ion exchange to remove the hard minerals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.