Skip to content

What is F75 in malnutrition? Understanding the Therapeutic Diet

4 min read

According to the World Health Organization, severe acute malnutrition (SAM) affects millions of children globally. For the most critical cases, the first line of inpatient treatment involves a specific therapeutic milk formula; so, what is F75 in malnutrition? It is a low-protein, milk-based diet designed to stabilize a child's fragile metabolism and support rehydration before weight recovery can safely begin.

Quick Summary

F75 is a specialized, low-protein therapeutic milk used in hospitals to treat children with severe acute malnutrition during the initial stabilization phase. Its purpose is to correct metabolic imbalances and support rehydration, not to promote rapid weight gain. Its use must be medically supervised.

Key Points

  • Stabilization Phase: F75 is the initial therapeutic diet for children with Severe Acute Malnutrition (SAM), used during the first 2-7 days to stabilize their condition before focusing on weight gain.

  • Low Protein, Low Sodium: The formula is deliberately low in protein and sodium to prevent metabolic shock and refeeding syndrome in critically ill patients.

  • Approx. 75 kcal/100ml: The name F75 refers to its energy density, providing a measured amount of energy suitable for metabolic correction without overwhelming the system.

  • Medically Supervised: F75 must be administered under strict medical supervision in a hospital setting, as its use is complex and specific to the patient's fragile state.

  • Precedes F100/RUTF: After stabilization with F75, the patient transitions to F100 or ready-to-use therapeutic food (RUTF) for the nutritional rehabilitation phase.

  • Fortified Micronutrients: The formula is enriched with essential vitamins and minerals, though recent studies have highlighted potential shortcomings in its thiamine content for the most severe cases.

In This Article

The Role of F75 in Nutritional Rehabilitation

F75 therapeutic milk is an essential component of the World Health Organization (WHO) protocol for the inpatient treatment of Severe Acute Malnutrition (SAM). Unlike regular milk or high-calorie foods, F75 is specifically formulated for the delicate first phase of recovery, known as the stabilization phase. Its unique composition addresses the metabolic and physiological needs of a critically ill, malnourished child, laying the groundwork for a safe recovery without overwhelming the body.

The primary goals of the stabilization phase are to correct dehydration, electrolyte imbalance, and any accompanying infections. Rushing into weight gain during this fragile period can trigger refeeding syndrome, a potentially fatal shift in fluid and electrolytes that can occur in severely malnourished patients. F75 is designed to mitigate this risk, making it a critical, life-saving intervention used exclusively in hospital or therapeutic feeding centers under medical supervision.

Nutritional Composition of F75 Therapeutic Milk

F75 is a milk-based formula with a specific macronutrient profile tailored for initial treatment. It is formulated to be low in protein and sodium, with a higher percentage of energy from carbohydrates. This balance is crucial for a patient whose digestive and metabolic systems are severely impaired by prolonged starvation. The formula is also fortified with specific vitamins and minerals, though it is notably low in iron in the early stages, as iron can worsen infections in this population.

Typical nutritional composition per 100 ml of reconstituted F75 includes:

  • Energy: Approximately 75 kcal
  • Protein: Roughly 1 gram
  • Lipids (Fat): Approximately 2.5 grams
  • Carbohydrates: About 12 grams
  • Minerals: A controlled balance of electrolytes like potassium and magnesium, with very low sodium and iron content.
  • Vitamins: Fortified with essential vitamins like A, D, E, K, and B-complex vitamins, though recent studies have raised questions about the adequacy of its thiamine content for the most critically ill patients.

The Two-Phase Treatment Protocol for Severe Acute Malnutrition

The use of F75 is part of a standardized, two-phase treatment protocol for SAM, as recommended by the WHO.

Phase 1: Stabilization

This initial phase lasts for 2-7 days, depending on the child’s condition and response to treatment. During this time, F75 is the primary source of nutrition. The focus is not on weight gain but on:

  • Correcting metabolic abnormalities.
  • Restoring fluid and electrolyte balance.
  • Treating infections and other medical complications.

Phase 2: Rehabilitation

Once the patient is stable, has a good appetite, and has no more severe medical complications, they can transition to the rehabilitation phase. At this stage, the diet is switched to F100 or ready-to-use therapeutic food (RUTF), which has a higher protein and energy content to support rapid weight gain and tissue rebuilding.

Comparison: F75 vs. F100 Therapeutic Milk

Feature F75 Therapeutic Milk F100 Therapeutic Milk
Primary Purpose Stabilization during the initial treatment of severe malnutrition. Rehabilitation and rapid weight gain after stabilization.
Energy Density Approx. 75 kcal per 100 ml. Approx. 100 kcal per 100 ml.
Protein Content Low protein, around 1 g per 100 ml. High protein, around 2.9 g per 100 ml.
Carbohydrate Content Higher proportion of energy from carbohydrates. Balanced macronutrient distribution for tissue repair.
Fat Content Moderate fat, designed to be digestible. High fat for energy provision.
Iron Content Very low to absent initially, to prevent worsening infections. Contains iron to support nutritional recovery.
Stage of Treatment Phase 1 (stabilization). Phase 2 (rehabilitation).

Medical Supervision and Future Considerations

The administration of F75 is a medically complex procedure. The preparation must be precise, often requiring specific measurements and clean, boiled water to prevent contamination. Errors in preparation or administration can have severe health consequences for a vulnerable child. Recent research published in the Annals of the New York Academy of Sciences and other journals has highlighted concerns regarding the thiamine content in the standard F75 formulation. These studies suggest that for critically ill SAM patients, the current levels may be insufficient, and higher thiamine doses may be necessary to prevent complications like thiamine deficiency. This ongoing discussion reflects the continuous evolution of therapeutic nutritional protocols to improve patient outcomes.

Conclusion: A Foundation for Recovery

In summary, F75 is not merely a nutritional formula but a highly specialized, medical-grade therapeutic food designed to address the foundational physiological crises in children with severe acute malnutrition. By providing a carefully balanced, low-protein, and mineral-enriched diet, it allows the child’s body to stabilize and begin to heal from the inside out, reducing the risks associated with abrupt refeeding. Its use in the initial stabilization phase is a crucial first step in the journey toward a child's full nutritional rehabilitation. Without this carefully planned introduction of nutrients, the subsequent and more aggressive weight gain phase would be impossible. The rigorous protocols surrounding F75's use underscore its importance as a critical life-saving tool in pediatric emergency nutrition.

Key Considerations for Administering F75

  • Strict Medical Supervision: F75 is for inpatient use only and must be administered by trained healthcare personnel.
  • Precise Preparation: The therapeutic milk must be prepared according to specific instructions to ensure the correct nutritional concentration and prevent contamination.
  • Hygiene is Paramount: Use of clean, boiled water and sanitized feeding equipment is non-negotiable for patient safety.
  • Not for Healthy Children: F75 is not suitable for feeding well-nourished children and should not be used outside of therapeutic feeding programs.
  • Monitoring is Essential: Careful monitoring of the child's progress, including appetite and weight gain, determines the duration of the F75 phase.

For more detailed information, consult the official WHO guideline on SAM treatment.

Frequently Asked Questions

The primary purpose of F75 is to stabilize the patient's metabolism and correct fluid and electrolyte imbalances during the initial phase of treating severe acute malnutrition. It is not designed for rapid weight gain.

F75 is a lower-energy, low-protein formula used in the initial stabilization phase. F100 is a higher-energy, high-protein formula used in the rehabilitation phase for promoting rapid weight gain after the patient is stable.

No, F75 is not suitable for well-nourished children. It is specifically designed for inpatient treatment of severe malnutrition under medical supervision and should not be used as a regular formula.

F75 has low iron content in the early stages of treatment because providing iron to a severely malnourished child can worsen pre-existing infections.

Refeeding syndrome is a dangerous metabolic shift that can occur when a severely malnourished person is fed too aggressively. F75's low-energy, low-protein, and controlled electrolyte composition allows for a gradual and safe reintroduction of nutrients, preventing this syndrome.

After the F75 phase, the child transitions to a higher-energy formula, such as F100 or a Ready-to-Use Therapeutic Food (RUTF), to begin the process of nutritional rehabilitation and weight gain.

F75 is used by humanitarian aid organizations, healthcare facilities, and therapeutic feeding centers, following protocols established by the World Health Organization and UNICEF.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.