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What is food called when it is chewed up?

2 min read

Chewing is a crucial first step in the digestive process, and research shows that a significant portion of the adult population does not chew their food adequately. This mechanically and chemically processed lump of food, ready for swallowing, has a specific scientific name: the bolus.

Quick Summary

The scientific name for chewed food mixed with saliva is a bolus, derived from the Latin word for 'ball'. This soft, round mass is formed in the mouth during mastication and is then swallowed to begin the next stage of digestion in the esophagus.

Key Points

  • Bolus: The scientific term for food that has been chewed and mixed with saliva in the mouth.

  • Mastication: The process of chewing, which mechanically breaks down food and is the first step of digestion.

  • Saliva's Role: Saliva contains enzymes like amylase to begin chemical digestion and mucus to lubricate food for swallowing.

  • From Bolus to Chyme: After the bolus is swallowed, it enters the stomach and is converted into a highly acidic, semi-liquid substance called chyme.

  • Benefits of Proper Chewing: Thorough chewing aids digestion, improves nutrient absorption, and reduces the risk of bloating and other digestive discomforts.

  • Oral Phase of Swallowing: During this voluntary phase, the tongue pushes the bolus towards the throat to initiate the involuntary swallowing reflex.

  • Protecting the Airway: The epiglottis closes over the windpipe during swallowing to ensure the bolus enters the esophagus and not the lungs.

In This Article

From Bite to Bolus: The First Stage of Digestion

When you take a bite of food, you trigger a complex biological process that starts in your mouth. The mechanical action of chewing, also known as mastication, combined with the chemical action of saliva, transforms food into a softened, moistened mass known as a bolus. This initial stage of digestion is critical for preparing food to be swallowed and processed efficiently by the rest of the digestive system.

The Mechanics of Mastication

Mastication is a synchronized process involving the jaw muscles, teeth, tongue, and cheeks. The powerful chewing muscles work the jaws to grind and crush food. Meanwhile, the tongue and cheeks continuously manipulate the food, moving it between the grinding surfaces of the teeth and mixing it with saliva. This mechanical breakdown increases the food's surface area, which is vital for the next phase of digestion.

The Role of Saliva

As chewing begins, the salivary glands release saliva, a watery fluid containing enzymes like salivary amylase for carbohydrate digestion and mucus to lubricate food. Saliva also has antibacterial properties. This process helps form a cohesive bolus that is easier to swallow and protects the esophagus.

The Act of Swallowing: Deglutition

Once the bolus is formed, the tongue pushes it towards the pharynx, initiating the swallowing reflex (deglutition). This largely involuntary process involves the soft palate blocking the nasal cavity and the epiglottis covering the trachea, directing the bolus into the esophagus.

Bolus vs. Chyme: A Comparative Look

Feature Bolus Chyme
Location Oral cavity and esophagus Stomach and small intestine
Composition Chewed food mixed with saliva Semiliquid, acidic mixture of partially digested food and gastric juices
Appearance Soft, round, and moist mass Thick, paste-like, opaque fluid
pH Level Generally alkaline due to saliva Highly acidic due to stomach acid
Purpose To be swallowed and move through the esophagus To enter the small intestine for further digestion and nutrient absorption

Journey from Bolus to Chyme

The bolus, a soft mass, is propelled down the esophagus by peristalsis. In the stomach, it mixes with acidic gastric juices and is further broken down into chyme, a thick fluid that proceeds to the small intestine.

The Importance of Proper Chewing

Proper mastication significantly impacts digestion and nutrient absorption. Inadequate chewing can lead to digestive issues like indigestion, bloating, and gas, as larger food particles are harder to process. It can also reduce nutrient absorption and increase the risk of choking.

Conclusion: Appreciating the Bolus

The bolus is a crucial first step in digestion, transforming food into a swallowable mass through chewing and saliva. This prepared package is vital for efficient digestion and nutrient absorption. Paying attention to thorough chewing supports digestive health and overall well-being. The formation of the bolus is the fundamental start of our body's process of extracting energy and nutrients from food.

Visit a resource for deeper information on swallowing physiology and disorders.

Frequently Asked Questions

After leaving the stomach, the acidic, semi-liquid mixture of partially digested food and gastric juices is called chyme.

The medical and scientific term for the act of chewing is mastication.

Saliva moistens and lubricates the chewed food, allowing it to be formed into a soft, cohesive bolus that is easier and safer to swallow.

The bolus travels down the esophagus, a muscular tube that connects the pharynx to the stomach.

Yes, proper and thorough chewing breaks down food particles into smaller pieces, increasing the surface area and allowing for more efficient absorption of nutrients by the body.

Dysphagia is the medical term for difficulty swallowing, which can be caused by various issues with the muscles and nerves involved in chewing and swallowing.

Food is considered a bolus for the short time it is being chewed in the mouth and while it travels down the esophagus, before it mixes with stomach acid to become chyme.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.