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What is in a Reese's Peanut Butter Cup Blizzard?

3 min read

In its first year, Dairy Queen's Blizzard sold over 175 million treats, with the Reese's Peanut Butter Cup version quickly becoming a fan favorite. This article breaks down exactly what is in a Reese's Peanut Butter Cup Blizzard, revealing the simple but delicious combination of vanilla soft serve and chopped Reese's candy.

Quick Summary

The Dairy Queen Reese's Peanut Butter Cup Blizzard consists of creamy vanilla soft serve blended with genuine Reese's Peanut Butter Cups. This creates a thick, spoonable dessert with a mix of chocolate and peanut butter flavors throughout.

Key Points

  • Base Ingredients: The Blizzard starts with Dairy Queen's vanilla soft serve, which is primarily made from milkfat, nonfat milk, sugar, and corn syrup, thickened with stabilizing agents.

  • Signature Mix-in: Chunks of genuine Reese's Peanut Butter Cups are blended into the soft serve, providing the iconic chocolate and peanut butter flavor.

  • Secret to Thickness: The thick, creamy consistency is achieved by a special high-speed blending process and the use of stabilizers, which is why it can be served upside down.

  • Allergen Information: The Reese's Blizzard contains common allergens such as milk, peanuts, and soy. Cross-contact with other allergens like wheat, eggs, and tree nuts is possible.

  • Flavor Variations: Dairy Queen occasionally introduces limited-time versions, like the Reese's Peanut Butter Cup Pie Blizzard, which adds ingredients like graham cracker crumbs.

  • Not Standard Ice Cream: Dairy Queen's soft serve does not meet the FDA's minimum butterfat requirement to be labeled as ice cream, which contributes to its unique lighter texture.

In This Article

A Classic Combination: Soft Serve and Reese's

The iconic Reese's Peanut Butter Cup Blizzard is a simple yet perfect marriage of two classic treats. The core of this dessert is Dairy Queen's signature vanilla soft serve, which provides a creamy and smooth base. This is then generously mixed with pieces of Reese's Peanut Butter Cups, ensuring every spoonful offers a satisfying crunch and a rich burst of chocolate and peanut butter flavor. The result is a signature thick consistency that is legendary for being served upside down without spilling.

The Anatomy of the Soft Serve Base

Dairy Queen's soft serve is the foundation of every Blizzard. While it is often referred to as ice cream, it actually has a lower butterfat content, giving it a lighter texture. The ingredients for the vanilla soft serve include milkfat and nonfat milk, sugar, and corn syrup. To achieve its creamy, stable texture, thickeners like guar gum and carrageenan are used, along with emulsifiers like mono and diglycerides. These stabilizers are what allow the Blizzard to maintain its shape and thickness, even when blended with other mix-ins. Artificially flavored vanilla and Vitamin A palmitate are also included in the mix.

The Star Mix-In: Reese's Peanut Butter Cups

The most important element of the Reese's Blizzard is, of course, the chopped-up candy itself. Reese's Peanut Butter Cups are added to the vanilla base and blended in to create a satisfying swirl of texture and taste. The ingredients for the standard Reese's cup include milk chocolate, peanuts, sugar, dextrose, and salt. The chocolate contains sugar, cocoa butter, and nonfat milk, while the peanut butter filling provides the distinctive sweet and salty flavor. Preservatives such as TBHQ and citric acid are also used to maintain freshness.

What About Seasonal and Specialty Reese's Blizzards?

Dairy Queen has introduced variations on the classic over the years. Some limited-time offerings, like the Reese's Peanut Butter Cup Pie Blizzard, have added extra elements like graham cracker crumbs for a crunchy, pie-like experience. Other variations may include fudge or caramel swirls to complement the chocolate and peanut butter. It is important to note that while standard Reese's Peanut Butter Cups are considered gluten-free, some seasonal shapes or limited-time Blizzard variants that include other ingredients might not be. Always check with the store or the official Dairy Queen menu if you have dietary concerns.

Comparison: Standard Reese's Blizzard vs. Other Variations

Feature Reese's Peanut Butter Cup Blizzard Reese's Peanut Butter Cup Pie Blizzard Reese's Caramel Craze Blizzard (Limited Time)
Base Dairy Queen vanilla soft serve Dairy Queen vanilla soft serve Dairy Queen vanilla soft serve
Core Mix-in Reese's Peanut Butter Cups Reese's Peanut Butter Cups Reese's Peanut Butter Cups
Additional Mix-ins None Graham cracker crumbs Salty caramel and chocolate fudge
Texture Smooth and creamy with chunky Reese's pieces Creamy with Reese's pieces and added graham cracker crunch Creamy with Reese's pieces and gooey caramel/fudge swirls
Overall Flavor Profile Classic chocolate and peanut butter Chocolate, peanut butter, and baked graham pie flavor Chocolate, peanut butter, and salty caramel/fudge sweetness

Beyond the Basic Ingredients: The Art of the Blizzard

The method of creating a Blizzard is just as important as the ingredients. The specific Dairy Queen blender uses a high-speed mixing process that incorporates the soft serve and mix-ins without fully liquefying them. This leaves the small chunks of Reese's cups intact and ensures a consistently thick texture that can famously be held upside down. If you've ever tried to recreate a Blizzard at home, you know this consistency can be difficult to achieve, often resulting in a thinner milkshake-like product if not mixed correctly. The precise ratio of soft serve to mix-ins, along with the powerful blending, is the true secret behind the Blizzard's distinctive quality.

Conclusion: Simple Ingredients, Iconic Flavor

In summary, the core of a Reese's Peanut Butter Cup Blizzard is a simple, winning formula: Dairy Queen's vanilla soft serve and chopped Reese's Peanut Butter Cups. This combination creates a rich, decadent, and satisfying dessert that has been a fan favorite for decades. The magic lies in the high-viscosity soft serve and the powerful mixing process that results in the perfectly thick, spoonable treat, chock-full of chocolate and peanut butter flavor. While the ingredients are straightforward, the resulting experience is anything but, proving why this classic Blizzard remains so popular.

Frequently Asked Questions

A Reese's Blizzard is made with Dairy Queen's vanilla soft serve, which has a lower butterfat content than traditional ice cream.

The Reese's Peanut Butter Cups used in the Blizzard are generally considered gluten-free by Hershey's. However, due to potential cross-contact in the store, Dairy Queen does not guarantee any of its products are completely allergen-free.

The calorie count for a Reese's Blizzard depends on the size. A mini contains around 360 calories, while a large can have over 1000 calories.

Blizzards are thick due to the high viscosity of the soft serve and the specific high-speed blending process that incorporates the mix-ins without completely melting the dessert. The lower air concentration also helps.

Yes, a Reese's Blizzard contains peanuts from the Reese's Peanut Butter Cups, and there is a high risk of cross-contact with other nuts in the preparation area.

Yes, Dairy Queen allows for some customization. You can often ask for extra Reese's cups or an additional peanut butter swirl for an added cost to enhance the flavor.

The chocolate comes from the milk chocolate coating of the Reese's Peanut Butter Cups that are blended into the soft serve base.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.