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What is it called when carbs are stored in muscle?

4 min read

An estimated 75% of the body's total carbohydrate reserves are stored in the muscles. The process of carbohydrates being stored in muscle is called glycogenesis, and the stored molecule is known as glycogen. This stored glycogen serves as a primary fuel source for muscle contractions, particularly during exercise.

Quick Summary

Carbohydrates consumed are converted into glucose and, when not needed immediately for energy, are stored as glycogen within muscle cells. This stored glycogen is the main energy reserve for muscle activity, especially during high-intensity exercise. The process of forming glycogen is known as glycogenesis.

Key Points

  • Glycogen is the name for stored carbs: Carbohydrates not immediately used for energy are converted into a complex, branched molecule called glycogen, which is stored primarily in the liver and muscles.

  • Glycogenesis is the storage process: This is the scientific term for the synthesis of glycogen from glucose molecules, driven by insulin after a carbohydrate-rich meal.

  • Muscle glycogen is local fuel: Glycogen stored in muscles can only be used by those specific muscle cells for energy, unlike liver glycogen which is released into the bloodstream for the entire body.

  • Performance is tied to glycogen levels: The depletion of muscle glycogen during exercise, especially high-intensity or prolonged activity, is a primary cause of fatigue and decreased performance.

  • Replenishment is key for recovery: To restore glycogen stores after exercise, it is important to consume carbohydrates, ideally within the first few hours when the muscles are most receptive.

  • Training increases storage capacity: Regular endurance training can increase the total amount of glycogen that muscles can store, which helps to delay fatigue during exercise.

  • Protein enhances glycogen storage efficiency: Combining carbohydrates with protein after a workout can boost insulin response and improve the rate and efficiency of muscle glycogen replenishment.

In This Article

From Carb to Glycogen: The Glycogenesis Process

The process by which the body stores carbohydrates in muscle is a multi-step biochemical pathway called glycogenesis. After consuming carbohydrates, the body breaks them down into simpler sugars, primarily glucose. This glucose enters the bloodstream, causing a rise in blood sugar levels. In response, the pancreas releases the hormone insulin, which signals muscle cells to take up glucose from the blood.

Inside the muscle cell, the glucose molecule is trapped by the addition of a phosphate group, forming glucose-6-phosphate. Through a series of enzymatic reactions, this molecule is then converted into glucose-1-phosphate before being activated to form uridine diphosphate glucose (UDP-glucose). The enzyme glycogen synthase then adds these activated glucose units to a growing glycogen chain. A branching enzyme is also involved to create the intricate, multi-branched structure of glycogen, which is essentially a large, compact polymer of glucose molecules. This branched structure is more efficient for both storage and rapid release of glucose when needed.

The Critical Role of Muscle Glycogen

Muscle glycogen is not merely a storage container; it is a dynamic and readily available fuel source. It is stored directly within the muscle cells where it will be used, making it instantly accessible for intense muscular activity. This contrasts with liver glycogen, which is primarily used to maintain stable blood glucose levels for the rest of the body, including the brain.

Key differences in liver vs. muscle glycogen Feature Muscle Glycogen Liver Glycogen
Primary Function Fuel for muscle contraction. Maintains blood glucose for the body, especially the brain.
Energy Source Local fuel, used only by the muscle cell it is stored in. Systemic fuel, released into the bloodstream for other organs.
Enzyme Lacks glucose-6-phosphatase, so cannot release glucose into blood. Contains glucose-6-phosphatase to release glucose into blood.
Storage Amount Accounts for about 75% of total body glycogen. Accounts for about 25% of total body glycogen.
Effect of Fasting Content remains stable during short-term fasting. Rapidly depleted during fasting to stabilize blood sugar.

Glycogen and Exercise Performance

The relationship between muscle glycogen and exercise is well-established. During high-intensity and prolonged exercise, muscle glycogen is the primary energy source. As exercise intensity increases, the reliance on muscle glycogen for fuel increases exponentially. When these stores become depleted, a state commonly known as "hitting the wall" or "bonking" occurs, leading to rapid fatigue and a significant drop in performance.

Conversely, maximizing glycogen stores before an event, a strategy known as carbohydrate loading, can significantly extend endurance and improve performance. The capacity to store glycogen can also be increased through regular endurance training, allowing athletes to store more fuel for competition. Timing carbohydrate intake after exercise is also critical for rapid recovery, taking advantage of heightened insulin sensitivity to replenish stores efficiently.

Optimizing Muscle Glycogen Stores

For athletes and active individuals, managing muscle glycogen is a crucial part of a training and recovery strategy. Here are some evidence-based methods:

  • Carbohydrate Loading: For endurance events lasting over 90 minutes, consuming a high-carbohydrate diet (around 8–12 grams per kilogram of body weight per day) in the 1–3 days leading up to the event can maximize glycogen reserves.
  • Post-Exercise Fueling: Consuming carbohydrates immediately after a workout can accelerate the rate of glycogen resynthesis due to increased insulin sensitivity. Adding protein to the post-workout meal or shake can further enhance this process.
  • Complex vs. Simple Carbs: While simple sugars are absorbed quickly, a mix of both complex and simple carbohydrates can be beneficial. Complex carbs like whole grains and vegetables offer a more sustained release of energy, while simple carbs can kickstart the replenishment process post-workout.
  • Consistent Intake: For those with regular training, maintaining a consistent daily intake of carbohydrates (5–7 g/kg/day for moderate training) is necessary to ensure stores are adequately stocked.
  • Hydration: Glycogen is stored with water, so proper hydration is essential for effective synthesis and utilization. Dehydration can hinder the process.

Conclusion

When carbs are stored in muscle, the process is called glycogenesis, and the resulting molecule is called glycogen. This process is a foundational aspect of metabolic function, providing the vital energy reserves required for muscle performance, particularly during intense or prolonged physical activity. By understanding the science behind muscle glycogen, from its synthesis via glycogenesis to its depletion during exercise, individuals can make informed nutritional choices to optimize their energy availability and athletic performance. The strategic timing and quantity of carbohydrate intake, especially in relation to training, can dramatically influence both short-term energy output and long-term endurance capacity.

Visit PMC to explore detailed research on muscle glycogen and exercise metabolism.

Frequently Asked Questions

The primary function of muscle glycogen is to serve as a readily available, localized energy source for the muscle cells, fueling muscle contractions during physical activity, especially during high-intensity exercise.

The conversion of glucose into glycogen, known as glycogenesis, begins with insulin signaling the muscle cell to absorb glucose from the blood. Enzymes then trap and transform glucose into a precursor molecule, UDP-glucose, which is used by glycogen synthase to build the glycogen polymer.

Muscle glycogen provides fuel only for the muscle cell in which it is stored. Liver glycogen, in contrast, is broken down and released as glucose into the bloodstream to maintain overall blood sugar levels for the entire body.

Adequate carbohydrate intake is essential because carbohydrates are the source of glucose needed to build and replenish glycogen stores. Without sufficient dietary carbohydrates, muscle glycogen levels will be low, leading to premature fatigue during exercise.

When muscle glycogen stores are depleted, exercise performance is significantly compromised, leading to rapid fatigue. This phenomenon is often referred to by athletes as "hitting the wall" or "bonking".

Yes, consistent and regular endurance training can increase a muscle's capacity to store glycogen. This adaptation helps improve endurance and delays fatigue during subsequent exercise.

To maximize replenishment, consume carbohydrates, preferably with some protein, as soon as possible after exercise. The body is most receptive to storing glycogen in the first two hours post-workout due to increased insulin sensitivity.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.