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What is nectar thick in IDDSI? Understanding the Mildly Thick Liquid Level

4 min read

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), over 590 million people worldwide are affected by dysphagia, or swallowing difficulties. For many, managing this condition requires modifying liquid thickness, which is where understanding what is nectar thick in IDDSI becomes crucial. This specific level, also known as Mildly Thick (Level 2), is designed to slow the flow of liquids, making them safer to swallow for individuals with compromised swallowing abilities.

Quick Summary

IDDSI Level 2, or Mildly Thick, is a standardized liquid consistency for people with dysphagia. It is thicker than water but can still be sipped from a cup, though it requires effort with a straw. The thickness is comparable to a thick fruit nectar or thin cream soup.

Key Points

  • Level 2 Consistency: The IDDSI framework designates 'nectar thick' as Level 2, or Mildly Thick.

  • Slower Flow: This consistency is thicker than water and slows the liquid's flow, making it safer for individuals with dysphagia to swallow.

  • Sippable from a Cup: IDDSI Level 2 liquids can be sipped from a cup but require noticeable effort to be consumed through a standard straw.

  • Reliable Testing: The IDDSI Flow Test uses a 10 mL syringe to objectively measure consistency, with 4-8 mL remaining in the syringe after 10 seconds indicating Level 2.

  • Preparation is Key: Commercial thickening products, available in powder or gel form, are recommended for achieving the correct consistency.

  • Preventing Complications: Correctly preparing thickened liquids helps to prevent aspiration (liquid entering the lungs) and dehydration.

  • Work with Professionals: A Speech-Language Pathologist should determine the appropriate liquid thickness level for an individual based on a swallowing evaluation.

In This Article

The IDDSI Framework and Mildly Thick (Level 2) Liquids

The International Dysphagia Diet Standardisation Initiative (IDDSI) was created to establish a universal language for describing food and drink textures for individuals with dysphagia. This standardization helps to improve patient safety and reduces confusion often associated with older, less specific terms like "nectar thick" and "honey thick". Under IDDSI, what is nectar thick in IDDSI is now formally referred to as Level 2, or Mildly Thick.

This level is prescribed by healthcare professionals, such as a Speech-Language Pathologist (SLP), when a person has difficulty swallowing thin liquids, which increases their risk of aspiration (when food or liquid enters the lungs). The mildly thick consistency slows down the liquid's flow, giving the person more time to control the swallow and protect their airway. It is important to note that IDDSI is a continuum, and while mildly thick is a specific category, an individual's needs may vary slightly within that level.

Characteristics of Mildly Thick (Level 2) Liquids

An IDDSI Level 2 liquid has distinct characteristics that differentiate it from other levels. For example, it flows quickly off a spoon but leaves a thin coating. The consistency is thicker than water, similar to a thick fruit nectar, some smoothies, or creamy soups. While it can be sipped from a cup, drinking it through a standard bore straw requires a noticeable amount of effort. This slight resistance helps to give the swallowing muscles more time to coordinate the swallow effectively.

Examples of naturally occurring or modified liquids that can be Level 2 include:

  • Fruit nectars (must be tested to ensure correct thickness)
  • Some milkshakes and smoothies
  • Tomato juice
  • Some eggnog varieties
  • Thickened water, juice, or milk

How to Prepare Nectar Thick (Mildly Thick) Liquids

Preparing liquids to the correct IDDSI Level 2 consistency is crucial for patient safety. The most reliable method is using a commercial thickener, available in powder or gel form. Always follow the manufacturer's instructions, as the amount of thickener needed will vary based on the brand and the liquid being thickened. Liquids can change consistency over time and with temperature changes, so regular testing is recommended.

Here are some tips for preparation:

  1. Measure the liquid and the thickener accurately according to the product's directions.
  2. Add the thickener to the liquid and stir briskly for about 20 seconds.
  3. Allow the mixture to stand for 1–2 minutes to reach its final thickness.
  4. Re-check the consistency before serving, especially with hot liquids that tend to thicken further as they cool.
  5. For carbonated drinks, stirring will cause the drink to lose its fizz but can still be thickened safely.

How to Test for Correct Nectar Thick (Mildly Thick) Consistency

To ensure the liquid is safe for a person with dysphagia, it is best to perform the standardized IDDSI Flow Test. This simple, reliable method uses a 10 mL syringe to measure the liquid's flow rate.

  1. Remove the plunger from a 10 mL syringe.
  2. Cover the nozzle with a finger and fill it to the 10 mL line with the prepared liquid.
  3. Release your finger and start a timer for 10 seconds.
  4. After 10 seconds, quickly cover the nozzle again and measure the amount of liquid remaining in the syringe.
  5. For an IDDSI Level 2 (Mildly Thick) liquid, 4-8 mL should remain in the syringe.

This objective test helps to minimize the inconsistencies that were common with the old "nectar thick" terminology. For individuals using a thickener brand for the first time, it is highly recommended to perform this test to ensure the correct consistency is achieved.

The Importance of Correct Consistency

Serving liquids at the incorrect thickness can pose serious risks. If a liquid is too thin, it may be aspirated, leading to respiratory complications like pneumonia. If it is too thick, it can increase the risk of dehydration, reduce quality of life due to an unpleasant texture, or lead to a sensation of early fullness and constipation. An SLP determines the appropriate level for an individual based on a clinical swallow evaluation. It is a critical part of a person's treatment plan to follow this recommendation precisely. Consistency in preparation is key, which is why standardized tools like the IDDSI Flow Test are so important.

Nectar Thick (Mildly Thick) vs. Other IDDSI Liquid Levels

Feature Level 0 (Thin) Level 1 (Slightly Thick) Level 2 (Mildly Thick) Level 3 (Moderately Thick)
Consistency Like water; flows quickly Thicker than water; slower than thin liquids Thicker than Level 1; comparable to fruit nectar Like honey; flows slowly
Straw Use Easily drinkable Flows through a straw Requires effort to use a standard straw Requires wide bore straw with effort
Flow Test (10s) < 1 mL remains in syringe 1-4 mL remains in syringe 4-8 mL remains in syringe > 8 mL remains in syringe
Spoon Test Runs freely off a spoon Runs off a spoon but leaves a slight residue Runs quickly off a spoon, leaves a thin coating Drips slowly off a spoon in dollops

Conclusion: Ensuring Safe and Appropriate Hydration

In conclusion, understanding what is nectar thick in IDDSI means recognizing its place within a standardized, global system designed to protect individuals with swallowing difficulties. Formerly known as nectar thick, this Mildly Thick (Level 2) consistency is thicker than water and requires more effort to swallow, providing crucial time for the person to manage the liquid safely. By utilizing commercial thickeners and performing the reliable IDDSI Flow Test, caregivers and patients can ensure consistency and minimize risks. Always work closely with a healthcare team, especially a Speech-Language Pathologist, to determine the appropriate liquid thickness for specific needs and to ensure proper preparation and monitoring. This proactive approach is key to promoting safe hydration and a better quality of life for those with dysphagia. For more information, the IDDSI website provides detailed resources and testing instructions.

Frequently Asked Questions

Nectar thick (IDDSI Level 2) liquids have a consistency similar to a thick fruit nectar or a creamy soup. They are thicker than water but flow quickly off a spoon, leaving a thin coating.

Examples of liquids that are naturally or can be thickened to a nectar thick consistency include some fruit nectars, milkshakes, some smoothies, and tomato juice. Water, milk, or juice can also be thickened to this level using a commercial thickener.

A person with dysphagia (swallowing difficulties) may be prescribed nectar thick liquids by a Speech-Language Pathologist to slow the flow of the liquid and reduce the risk of choking or aspiration.

While some household products like cornstarch can thicken liquids, commercial thickeners are recommended because they are formulated to achieve consistent results. Always follow the specific instructions on the thickener packaging and perform the IDDSI Flow Test to confirm the correct consistency.

The IDDSI Flow Test is the most reliable method. Use a 10 mL syringe, let the liquid flow for 10 seconds, and check that 4–8 mL remains. Testing is especially important for thickened liquids and for ensuring consistency.

Yes, but be aware that liquids, especially hot ones, can thicken further as they cool. Always test the consistency before serving and re-test if it has been sitting for a while.

If a liquid is too thick, it can increase the risk of dehydration, lead to a sensation of feeling too full too quickly, or cause constipation. It may also worsen quality of life due to an unappealing texture.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.