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What is PBFIT Powder Used For? The Ultimate Guide

4 min read

PBfit powder, a defatted peanut flour, has gained popularity for its lower fat content. Compared to traditional peanut butter, it offers a versatile and healthier way to enjoy classic peanut flavor. This powder can be used in a variety of culinary applications.

Quick Summary

PBfit powder is a low-fat, high-protein peanut butter alternative. It can create spreads, boost smoothies, and enhance baked goods. It is a versatile ingredient for health-conscious consumers.

Key Points

  • Low-Calorie Alternative: PBFIT powder has less fat and calories than traditional peanut butter.

  • High-Protein Supplement: Each serving of PBFIT is a source of plant-based protein.

  • Versatile Culinary Ingredient: It can create a peanut butter spread or be used in smoothies, baking, and sauces.

  • Diet-Friendly: PBFIT caters to various dietary restrictions and is available in both classic and no-sugar-added options.

  • Convenient and Shelf-Stable: PBFIT does not require refrigeration and has a long shelf life.

In This Article

Understanding PBFIT Powder

PBFIT, a brand of powdered peanut butter, is created by Better Body Foods. This product is made from roasted peanuts that have had most of their oil removed. The result is a powder that has significantly fewer calories and less fat than regular peanut butter, while still retaining a peanut flavor. The ingredients typically include peanuts, coconut palm sugar, and salt. There are variations available, including a "No Sugar Added" version, for various dietary needs. The powder form makes it useful in different ways than traditional peanut butter, including being mixed directly into dry ingredients.

Versatile Applications of PBFIT Powder

The low-fat and high-protein characteristics of PBFIT powder make it a useful ingredient in both sweet and savory recipes. Its uses range from simple spreads to more complex baked goods and sauces.

Creating a Delicious, Lower-Fat Spread

A common use for PBFIT powder is rehydrating it to create a classic peanut butter spread. Unlike traditional peanut butter, users can control the consistency. Prepare it by mixing 2 tablespoons of dry PBFIT powder with 1 to 1.5 tablespoons of water and stirring until smooth. This makes a spread suitable for:

  • Sandwiches
  • Apple or celery slices
  • Crackers
  • Toast

Enhancing Smoothies and Protein Shakes

PBFIT is commonly used as a protein booster in beverages. It blends easily with liquids, providing a rich peanut flavor without the added fat and calories of traditional peanut butter. It is an option for fitness enthusiasts after a workout. Try it in a smoothie with:

  • Frozen bananas
  • Chocolate protein powder
  • Milk or almond milk

Improving Baked Goods

PBFIT powder can be incorporated directly into dry mixes for baking. This adds peanut flavor. Some applications include:

  • Peanut butter cookies
  • Pancakes and waffles
  • Muffins and brownies
  • Protein bars and energy balls

Flavoring Savory Dishes and Sauces

The flavor of PBFIT also works well in savory applications. It can be used to make sauces and dressings. Mix it with soy sauce, ginger, and a little water to create a peanut sauce for:

  • Stir-fries
  • Noodle bowls
  • Chicken or tofu marinades

Use in Breakfast Foods

PBFIT is a way to add protein and flavor to breakfast. It can be stirred into hot or cold foods without clumps. A few ideas are:

  • Stirring into oatmeal or overnight oats
  • Mixing into plain Greek yogurt for a protein-packed snack
  • Sprinkling over cereal or fruit for added flavor

PBFIT vs. Traditional Peanut Butter: A Nutritional Comparison

Many people switch to powdered peanut butter for the health benefits associated with reduced fat and calorie intake. The table below shows the typical nutritional differences per prepared 2-tablespoon serving:

Nutrient PBFIT Powder Traditional Peanut Butter
Calories ~60-70 kcal ~188-200 kcal
Total Fat ~2 g ~16 g
Protein ~8 g ~8 g
Carbohydrates ~5-6 g ~6-8 g

As the comparison shows, PBFIT provides nearly identical protein while cutting down on fat and calories, making it useful for calorie-conscious diets.

The Health Benefits of PBFIT Powder

Besides its lower calorie count, PBFIT offers several other health advantages:

  • High Protein Source: With 8 grams of protein per 2-tablespoon serving, it is a plant-based protein source for muscle recovery and overall dietary protein intake.
  • Heart-Healthy Option: By removing most of the fat, PBFIT reduces the intake of lipids found in traditional peanut butter, contributing to heart health.
  • Versatile for Dietary Needs: PBFIT is gluten-free and vegan, making it suitable for a wide range of dietary preferences. The "No Sugar Added" variety is also a good fit for low-carb or keto diets.
  • Convenient and Shelf-Stable: As a dry powder, PBFIT does not require refrigeration and has a longer shelf life than opened traditional peanut butter, making it a pantry staple.

Conclusion

PBFIT powder is a versatile and healthy alternative to traditional peanut butter. Its lower fat and calorie content, combined with plant-based protein, makes it ideal for shakes, smoothies, baked goods, and savory sauces. Whether for fitness, health-conscious eating, or enjoying peanut flavor, understanding what PBFIT powder is used for opens up culinary possibilities.

How to Use PBFIT Powder in Your Daily Routine

Here are ways to incorporate PBFIT into your diet:

  • Quick Dip: Mix PBFIT with Greek yogurt for a high-protein fruit dip.
  • Healthy Pudding: Whisk with milk and a little sweetener for an instant, low-fat peanut butter pudding.
  • Savory Topping: Sprinkle dry PBFIT powder over salads or popcorn for flavor.
  • DIY Nut Butter Alternative: Blend PBFIT with a small amount of liquid and a low-calorie sweetener to create a spread for sandwiches.
  • Dessert Garnish: Add to frosting or icings to create a peanut-flavored dessert topping. For more recipe ideas, see the official PBfit website at https://www.pbfit.com/recipes/pbfit-spread.

Frequently Asked Questions

To make a spread, combine 2 tablespoons of dry PBFIT powder with 1 to 1.5 tablespoons of water. Stir until a smooth, creamy consistency is achieved.

Yes, PBFIT is excellent for baking. It can be mixed directly into batters for pancakes, cookies, and muffins to add peanut flavor.

PBFIT powder has up to 87% less fat because most of the oil is extracted during manufacturing.

Yes, PBFIT is a source of plant-based protein, with 8 grams per serving. It can boost the protein content of smoothies, oatmeal, and shakes.

PBFIT is gluten-free, dairy-free, and vegan-friendly. The "No Sugar Added" version also fits into low-carb or keto diets.

PBFIT and PB2 are brands of powdered peanut butter that are similar in composition and use. They both involve pressing roasted peanuts to remove oil, resulting in a low-fat powder.

For savory dishes, PBFIT can create peanut sauces for stir-fries, noodle dishes, or as a flavoring agent in dressings. It can also be sprinkled on popcorn.

Yes, PBFIT powder can be mixed with water to create a low-fat spread, making it a lighter alternative for your PB&J sandwiches.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.