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What is Reese's Fast Break made of?

2 min read

A single 1.8 oz Reese's Fast Break bar contains 230 calories, packed with a unique combination of textures that go beyond a simple peanut butter cup. So, what is Reese's Fast Break made of, exactly, and what makes it different from other Reese's products?

Quick Summary

The Reese's Fast Break candy bar features three distinct layers: a base of soft, chewy nougat, a layer of classic Reese's peanut butter, and a smooth milk chocolate coating. This creates a unique texture and flavor profile.

Key Points

  • Layered Structure: The Fast Break bar features a base of nougat, a layer of peanut butter, and a milk chocolate coating.

  • Nougat Base: The chewy nougat provides a light, airy texture that contrasts with the classic cup's all-peanut butter filling.

  • Classic Reese's Taste: The bar contains the same iconic creamy Reese's peanut butter that fans know and love.

  • Milk Chocolate Coating: A rich milk chocolate shell encases the entire bar, balancing the flavors and adding a satisfying snap.

  • Complex Ingredients: Beyond the main components, the ingredient list includes corn syrup, various vegetable oils, emulsifiers, and preservatives.

  • Textural Contrast: The combination of soft nougat, creamy peanut butter, and solid milk chocolate offers a different eating experience than other Reese's products.

  • Distinct from the Cup: The Fast Break is a unique candy bar format, not just a simple variation of the peanut butter cup, designed for a more substantial chew.

In This Article

The Three Core Layers of a Reese's Fast Break

At its heart, the Reese's Fast Break combines three distinct layers for a satisfying texture. These layers are:

  • A chewy nougat base.
  • A layer of the signature creamy Reese's peanut butter.
  • An outer coating of rich milk chocolate.

The nougat layer provides a chewy foundation that distinguishes it from the classic Reese's Peanut Butter Cup.

The Signature Peanut Butter

The peanut butter in a Fast Break is the same creamy, slightly crumbly kind found in Reese's Peanut Butter Cups. It provides the classic flavor and has a drier consistency to help it maintain its shape.

The Soft Nougat

The nougat layer adds chewiness and differentiates the Fast Break. It's typically made from sugars, fats, and egg whites, giving it a soft and slightly spongy texture that complements the peanut butter.

The Milk Chocolate Coating

Similar to other Hershey's products, the Fast Break is covered in sweet milk chocolate. This layer holds the bar together and provides a balancing sweetness and satisfying snap.

The Complete Ingredient List

The core ingredients include sugars, peanuts, milk chocolate, and vegetable oils. For a full ingredient list, consult the packaging or visit {Link: H-E-B https://www.heb.com/product-detail/reese-s-fast-break-candy-bar/1932055}.

Fast Break vs. Reese's Cup: A Comparative Look

The Fast Break differs from the classic Reese's Cup in structure and texture, featuring layers of nougat, peanut butter, and milk chocolate compared to the cup's peanut butter filling within a chocolate shell.

Feature Reese's Fast Break Reese's Peanut Butter Cup
Core Structure Layers of nougat, peanut butter, and milk chocolate. Peanut butter filling inside a milk chocolate shell.
Texture Chewy and creamy. Crumbly and grainy.
Flavor Focus Chocolate, peanut butter, and nougat. Intense peanut butter and chocolate.
Product Format Rectangular candy bar. Fluted, round cup.

The Role of Additives and Oils

Ingredients like Lecithin and PGPR act as emulsifiers, while TBHQ is an antioxidant. Vegetable oils contribute to texture and distribution.

Beyond the Fast Break: The Reese's Universe

Reese's Fast Break is part of The Hershey Company's range of peanut butter and chocolate treats. The Fast Break offers a unique layered and chewy alternative to the classic cup.

Conclusion

In conclusion, Reese's Fast Break is defined by its layered composition of soft nougat, classic Reese's peanut butter, and a milk chocolate coating. This structure creates a chewy and satisfying experience distinct from the simpler peanut butter cup. The combination of these key elements and other ingredients results in its unique texture and taste.

Frequently Asked Questions

Yes, according to information on some packaging and product details, Reese's Fast Break is listed as gluten-free. However, it's always best to check the most current labeling from the manufacturer.

The nougat is primarily made from sugars, vegetable oils, and egg whites. This combination of ingredients gives it a soft, chewy, and slightly elastic consistency that forms the base of the candy bar.

The main difference is the nougat layer. A standard Reese's cup is a simple combination of a peanut butter filling inside a milk chocolate shell, while the Fast Break adds a chewy nougat layer, creating a more textured and substantial candy bar.

A standard 1.8 oz Reese's Fast Break bar contains approximately 230 calories, although nutritional values can vary slightly by product size and version.

While the name's origin isn't officially detailed, it's likely a marketing reference to a quick, satisfying energy boost, similar to taking a 'fast break' or snack break during a busy day. It offers a quick, indulgent treat.

For the most accurate and up-to-date ingredient list, you should always check the nutritional label printed on the product packaging. You can also visit the official website of The Hershey Company.

Yes, the peanut butter is the same signature Reese's formula found in the classic cups. While the surrounding nougat and chocolate may slightly alter the flavor experience, the core peanut butter taste remains consistent across products.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.