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What is selenium and why is it good for you?

4 min read

According to the National Institutes of Health, selenium is a trace mineral found naturally in many foods that plays a key role in your metabolism. Understanding what is selenium and its importance is essential for maintaining optimal health.

Quick Summary

Selenium is an essential trace mineral with potent antioxidant properties vital for thyroid function, immune system strength, and reproductive health. Found in foods like Brazil nuts and seafood, it helps protect against cellular damage and chronic diseases when consumed in adequate, not excessive, amounts.

Key Points

  • Antioxidant Power: Selenium acts as a key antioxidant, protecting your cells from damage caused by free radicals and oxidative stress.

  • Thyroid Health: The thyroid gland contains the highest concentration of selenium in the body, which is essential for proper hormone metabolism and function.

  • Immune System Support: It plays a critical role in strengthening the immune system, helping the body to fight off infections and regulate immune responses.

  • Food is Best: Excellent food sources like Brazil nuts, seafood, and lean meats provide the necessary selenium without the high risk of toxicity associated with excessive supplementation.

  • Balance is Key: Both a deficiency and an overdose of selenium can cause health problems, highlighting the importance of maintaining an appropriate intake, ideally through diet.

In This Article

What is Selenium?

Selenium is a fundamental, non-metallic trace mineral essential for human health, naturally occurring in soil, water, and various foods. Though needed only in small quantities, its role is far-reaching and critical. In the body, selenium is incorporated into proteins to form 'selenoproteins'. These selenoproteins function as antioxidants and play integral roles in several physiological processes, including metabolism, immune response, and reproduction. The amount of selenium in plant-based foods can vary significantly depending on the mineral content of the soil where they were grown.

Why Selenium is Good for You: Key Health Benefits

Potent Antioxidant Protection

One of the most well-known benefits of selenium is its powerful antioxidant role. As a component of enzymes like glutathione peroxidase (GPx) and thioredoxin reductase (TrxR), selenium helps protect cells from oxidative stress. Oxidative stress is the imbalance between free radicals and antioxidants, which can damage cells and has been linked to various chronic diseases, including cancer and heart disease. By neutralizing harmful free radicals, selenium helps safeguard cellular health and integrity.

Supports Thyroid Gland Function

The thyroid gland has the highest concentration of selenium per gram of tissue in the body. Several selenoproteins are involved in regulating thyroid hormone metabolism, including the conversion of the inactive T4 hormone to the active T3. Adequate selenium intake is therefore critical for proper thyroid function, and deficiency can interfere with hormone production and increase the risk of thyroid issues. Selenium supplementation has also shown promise in managing autoimmune thyroid conditions like Hashimoto's disease.

Strengthens the Immune System

Selenium is vital for a strong immune system. It plays a crucial part in the regulation of immune cells and helps the body fight off infections. Low selenium status has been linked to a weaker immune response and a higher risk of infection. Supplementation may help boost immune function, especially in those with a deficiency.

Promotes Heart Health

Some studies have indicated a link between low selenium levels and an increased risk of heart disease. By reducing oxidative stress and inflammation, selenium helps protect blood vessels and supports overall cardiovascular health. The antioxidant effects can also protect against the oxidation of LDL cholesterol, a contributing factor to atherosclerosis.

Boosts Reproductive Health

For both men and women, adequate selenium intake is important for fertility. In men, it is needed for sperm motility and development. For women, a deficiency can impact fertility and lead to pregnancy complications. It also protects against oxidative stress, which can negatively affect reproductive health.

Sources of Selenium

Getting enough selenium is typically achievable through a balanced diet. Some of the best food sources include:

  • Brazil Nuts: The richest dietary source. A single Brazil nut can contain a significant portion of the recommended daily intake.
  • Seafood: Fish like tuna, salmon, sardines, and shellfish are excellent sources.
  • Meats: Beef, turkey, chicken, and other poultry contain good amounts.
  • Eggs: The amount of selenium in eggs depends on the hen's diet, but they are generally a good source.
  • Grains: Whole grains, such as brown rice and whole wheat bread, as well as cereals, can be good sources depending on the soil content.
  • Legumes and Nuts: Lentils, beans, and sunflower seeds also contain selenium.

Selenium Deficiency and Toxicity: Finding the Balance

While deficiency is rare in many parts of the world with selenium-rich soil, it can occur and lead to a range of symptoms and serious health issues. On the other hand, overconsumption, particularly from supplements, can lead to toxicity, known as selenosis.

Symptoms of Selenium Deficiency

  • Fatigue and weakness
  • Hair loss and brittle nails
  • Weakened immune system
  • Cognitive issues and mental fog
  • Thyroid dysfunction
  • Muscle pain and weakness

Symptoms of Selenium Toxicity

  • Garlic-like odor on the breath
  • Metallic taste in the mouth
  • Hair loss
  • Brittle nails
  • Skin rashes
  • Nausea and diarrhea
  • Nervous system problems in severe cases

Selenium from Food vs. Supplements

It is generally recommended to get your selenium from dietary sources rather than supplements, especially if you live in a region with sufficient soil levels like North America. However, supplements can be useful for those with a diagnosed deficiency or certain medical conditions, always under a doctor's supervision.

Feature Selenium from Food (e.g., Brazil Nuts, Seafood) Selenium from Supplements (e.g., selenomethionine)
Completeness Contains other beneficial nutrients and fiber. Isolated mineral, lacking cofactors found in whole foods.
Absorption Highly bioavailable and efficiently absorbed by the body. Absorption is also high for forms like selenomethionine.
Risk of Toxicity Very low risk, as intake is naturally regulated by diet. Higher risk of excessive intake and toxicity, particularly over the 400 mcg daily upper limit.
Regulation Intake is spread throughout the day with regular meals. Intake is concentrated, making dosage a critical consideration.

The Recommended Daily Allowance

For adults aged 19 and over, the recommended daily dietary allowance (RDA) is 55 micrograms (mcg). This recommendation is higher for pregnant women (60 mcg) and breastfeeding women (70 mcg). The tolerable upper intake level (UL) for adults is 400 mcg per day, with intake above this amount increasing the risk of toxicity.

Conclusion

Selenium is a small but mighty mineral that is foundational to several critical bodily functions. From its role as a potent antioxidant protecting against cellular damage to its vital support for thyroid and immune health, the benefits are clear. The best way to ensure you are getting adequate amounts is through a varied diet rich in selenium-dense foods like Brazil nuts, seafood, and whole grains. While supplements can address deficiencies under medical guidance, the risks of overconsumption must be carefully managed. By understanding what selenium is and how to get the right amount, you can proactively support your overall health and well-being. For more detailed nutritional information and daily recommendations, consult authoritative sources such as the National Institutes of Health.

Frequently Asked Questions

Selenium is essential for several bodily functions, including its potent antioxidant activity, supporting thyroid health, strengthening the immune system, and promoting reproductive health in both men and women.

Foods rich in selenium include Brazil nuts (which contain exceptionally high amounts), seafood like tuna and sardines, lean meats such as beef and turkey, eggs, and whole grains.

For most adults, the recommended dietary allowance (RDA) is 55 micrograms (mcg) per day. This amount is slightly higher for pregnant (60 mcg) and breastfeeding women (70 mcg).

Yes, excessive selenium intake can lead to toxicity, or selenosis. Symptoms of an overdose include a garlic odor on the breath, hair loss, brittle nails, nausea, and in severe cases, nervous system problems. The tolerable upper intake level (UL) for adults is 400 mcg daily.

Symptoms of a selenium deficiency can include fatigue, muscle weakness, hair loss, brittle nails, a weakened immune system, and thyroid dysfunction.

It is generally recommended to obtain selenium from whole foods, as it is efficiently absorbed and comes alongside other beneficial nutrients. Supplementation can increase the risk of toxicity if not carefully monitored by a healthcare provider.

Yes, selenium is known to boost immunity. It helps regulate the immune response, enhance the activity of immune cells, and protect the body from infections due to its antioxidant properties.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.