Ready Brek has long been a breakfast favourite, especially in the UK, cherished for its smooth, creamy consistency and quick preparation time. Its primary ingredients are finely milled wholegrain oats and oat flour, often fortified with vitamins and minerals. However, if you're looking for an alternative—either for a different texture, a homemade option, or because it's unavailable—there are several great choices. The best substitute depends on whether you prioritise the fine, smooth texture, the convenience, or a specific nutritional profile.
Quick Oats and Instant Oats
Quick oats and instant oats are perhaps the most direct and widely available alternatives to Ready Brek. Both are made from rolled oats that have been processed to cook faster. The key difference lies in the degree of processing. Instant oats are the most processed, pre-cooked, and rolled very thin, while quick oats are cut into smaller pieces and rolled thinner than traditional rolled oats.
- Similar to Ready Brek: Instant oats offer a very smooth, soft texture and can be prepared in minutes, making them ideal for a very quick breakfast, similar to Ready Brek's rapid preparation.
- How to make it: For a Ready Brek-like porridge, you can simply cook instant or quick oats with milk or water for 1-2 minutes on the hob or in the microwave. The result is a creamy, comforting bowl that's close in texture to the original.
Homemade Blended Oats
For a more cost-effective and customisable option, you can create your own Ready Brek substitute from standard porridge oats. This method gives you complete control over the texture and ingredients.
- How to make it: Take a batch of standard rolled or porridge oats and grind them in a food processor or blender until they reach a fine, flour-like powder. You can make a large batch and store it in an airtight container for future use. When ready, just mix with warm milk or water and heat briefly, just as you would with Ready Brek.
- Benefits: This DIY approach is cheaper, allows you to use your preferred type of oats (e.g., organic), and avoids any potential additives. It is also the best way to get a nearly identical texture to Ready Brek.
Alternative Grain Porridges
For those looking to explore beyond oats or find a gluten-free alternative, several other grains can be prepared into a smooth, creamy porridge.
- Amaranth Porridge: Amaranth is an ancient, gluten-free grain that cooks into a nutty, creamy porridge, often compared to quinoa. It is rich in protein and fiber. To prepare, combine amaranth with your choice of milk and simmer until soft and creamy, typically around 20 minutes.
- Millet Porridge: Millet is another naturally gluten-free option rich in vitamins and minerals. Cook it similarly to oats by simmering it with milk or water until it becomes soft and thickens. The texture can be a pleasing, slightly different alternative to the standard oat porridge.
- Semolina Porridge (Manna): Popular in some cuisines, semolina is a finely ground wheat flour that cooks into a very smooth, silky porridge. While not gluten-free, it is an excellent choice for replicating a very smooth texture. It cooks quickly, often in just a few minutes on the hob.
Comparison Table: Alternatives to Ready Brek
| Alternative | Texture | Preparation Time | Key Differentiator | Cost-Effectiveness |
|---|---|---|---|---|
| Quick/Instant Oats | Very soft and creamy, similar to Ready Brek. | Very quick (1-2 minutes). | High convenience, readily available. | Moderate, can be more expensive per serving than standard oats. |
| Homemade Blended Oats | Fully customisable; can match Ready Brek's super-smooth texture. | Quick once blended (3-5 minutes). | Most cost-effective, full control over ingredients. | High, significantly cheaper than branded options. |
| Amaranth Porridge | Nutty, creamy, and unique. | Moderate (20-25 minutes). | Gluten-free, high in protein and fibre. | Can be higher, depending on the brand and availability. |
| Semolina Porridge | Very smooth and silky, no oat flavour. | Quick (a few minutes). | Excellent for replicating a very smooth, non-oat texture. | Generally affordable. |
| Coconut Milk Porridge | Creamy and rich, with tropical flavour. | Moderate (15 minutes). | Vegan-friendly and rich in flavour. | Moderate, can be higher if using premium ingredients. |
Considerations for Choosing a Substitute
When selecting your Ready Brek alternative, think about what you value most. For pure convenience and a nearly identical experience, instant oats are the best choice. If budget is a primary concern, or you want to control ingredients precisely, making your own blended oats is simple and effective. For those with dietary restrictions, such as a gluten sensitivity, or who simply want to explore different flavours, ancient grains like amaranth and millet offer nutritious, flavourful options. For a non-oat, extra-smooth texture, semolina porridge is a great contender. Ultimately, the right substitute offers a perfect balance of texture, taste, and convenience for your breakfast routine.
Conclusion
While Ready Brek's signature super-smooth texture is iconic, it is by no means irreplaceable. From the speedy simplicity of quick oats to the budget-friendly customisation of homemade blended oats, there are several ways to achieve a comparable creamy breakfast. For those seeking gluten-free or alternative grain options, amaranth and millet provide excellent, nutritious alternatives. The best alternative to Ready Brek is a personal preference, but with these options, a satisfying and warming bowl of smooth porridge is always within reach, proving that you don't need a specific brand to start your day with a comforting glow.
