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What is Stored as Glycogen in the Liver?

4 min read

Overnight fasting can decrease liver glycogen content by approximately 65%, highlighting its crucial role in glucose homeostasis. What is stored as glycogen in the liver? Ultimately, the simple sugar glucose is the molecule that is synthesized into and stored as the complex polysaccharide glycogen.

Quick Summary

The liver stores the simple sugar glucose in the form of a complex, branched polysaccharide called glycogen. This process, known as glycogenesis, occurs after meals when blood glucose is high. When blood sugar levels drop, the liver breaks down glycogen into glucose, releasing it into the bloodstream for energy.

Key Points

  • Storage Form: Glycogen is the highly-branched polysaccharide form in which the simple sugar glucose is stored in the liver.

  • Blood Glucose Regulation: The primary function of liver glycogen is to act as a systemic glucose reserve, releasing glucose into the bloodstream to maintain stable blood sugar levels for the entire body.

  • Controlled by Hormones: The synthesis of glycogen is stimulated by insulin, while its breakdown is triggered by glucagon to manage blood glucose levels.

  • Distinction from Muscle Glycogen: Unlike liver glycogen, muscle glycogen serves only as a local fuel source for muscle cells during exercise and cannot be released into the bloodstream.

  • Glycogenesis and Glycogenolysis: The liver stores glucose as glycogen through a process called glycogenesis and releases it by breaking it down in a process called glycogenolysis.

  • Critical Energy Source: Liver glycogen is crucial for providing energy during fasting periods, ensuring the brain and other vital organs have a steady supply of glucose.

In This Article

Understanding Glycogen's Role in Liver Function

Glycogen is a crucial energy reserve in the human body, acting as the primary short-term storage form for glucose. While muscle cells also store glycogen, the liver's role is unique. Liver glycogen serves as a systemic glucose buffer, regulating and maintaining steady blood glucose levels for the entire body, especially the brain and other essential organs. When you consume carbohydrates, your body breaks them down into glucose, which is then absorbed into the bloodstream. In response to rising blood glucose, the pancreas releases insulin, signaling the liver to take up the excess glucose and convert it into glycogen for storage.

The Process of Glycogenesis

Glycogenesis is the metabolic pathway that creates glycogen from glucose. It is a highly regulated process involving several key steps:

  • Phosphorylation: Upon entering a liver cell (hepatocyte), a glucose molecule is phosphorylated by the enzyme glucokinase, turning it into glucose-6-phosphate. This step traps the glucose inside the cell.
  • Isomerization: An isomerase enzyme then converts glucose-6-phosphate to glucose-1-phosphate.
  • Activation: The glucose-1-phosphate is then activated by reacting with uridine triphosphate (UTP) to form UDP-glucose. This activated form is the building block for the glycogen chain.
  • Polymerization and Branching: The core of a new glycogen molecule is the protein glycogenin. Glycogen synthase then adds glucose units from UDP-glucose to build the linear chain using α-1,4 glycosidic bonds. A branching enzyme introduces α-1,6 glycosidic bonds, creating a complex, multi-branched structure that allows for faster breakdown when needed.

Hormonal Regulation of Glycogen Storage

Glycogen metabolism is a tightly regulated process controlled by the hormones insulin and glucagon, secreted by the pancreas. These hormones act as a feedback system to maintain blood glucose homeostasis.

  • Insulin: When blood glucose levels are high after a meal, insulin promotes glycogenesis. It activates the enzyme glycogen synthase and inhibits glycogen phosphorylase, encouraging the liver to store glucose as glycogen.
  • Glucagon: When blood glucose levels drop, such as during fasting, the pancreas releases glucagon. This hormone stimulates glycogenolysis (the breakdown of glycogen) and gluconeogenesis (the creation of new glucose) in the liver. Glucagon activates glycogen phosphorylase, triggering the release of glucose into the bloodstream.

Glycogen's Counterpart: Muscle Glycogen

While the liver is responsible for systemic blood glucose regulation, the glycogen stored in muscle cells serves a different purpose. Muscle glycogen provides a readily available fuel source for the muscle cells themselves, especially during high-intensity exercise. Unlike the liver, muscle cells lack the enzyme glucose-6-phosphatase, which is necessary to release glucose into the bloodstream. This means muscle glycogen cannot be used to raise overall blood sugar levels, reinforcing the liver's unique role as the central glucose reservoir for the entire body.

Comparison of Liver and Muscle Glycogen

Feature Liver Glycogen Muscle Glycogen
Primary Function Systemic glucose reserve; regulates blood sugar levels for the entire body, especially the brain. Local fuel source for muscle cells to support their own activity and contraction.
Quantity Stores approximately 100 grams of glycogen, making up 5–6% of the organ's weight. Stores approximately 400 grams of glycogen, making up 1–2% of the muscle mass.
Glucose Release Can break down glycogen into free glucose and release it into the bloodstream to raise blood sugar levels. Lacks the enzyme needed to release glucose into the bloodstream; uses glucose exclusively for its own energy needs.
Hormonal Response Primarily responsive to insulin (storage) and glucagon (release) to control systemic blood glucose. Responds to adrenaline during the 'fight or flight' response and to intracellular signals during exercise.
Depletion Depletes significantly during periods of fasting, often within 12–24 hours. Depletes during intense and prolonged exercise.

The Importance of a Full Glycogen Reservoir

Maintaining healthy glycogen stores is essential for overall health. The liver’s ability to store and release glucose is crucial for enduring periods of fasting and ensuring the brain has a constant energy supply. For athletes, maximizing muscle glycogen stores through proper nutrition is key for endurance and performance. In contrast, certain metabolic disorders, known as glycogen storage diseases, are caused by enzymatic defects that prevent the proper synthesis or breakdown of glycogen, leading to abnormal accumulation or insufficient stores. These conditions can cause serious health issues and underscore the precise regulation required for normal glycogen metabolism.

Conclusion

In summary, the molecule stored as glycogen in the liver is a highly branched polysaccharide of glucose, acting as the body's primary glucose reserve. Through the dynamic processes of glycogenesis and glycogenolysis, the liver plays a central role in maintaining blood glucose homeostasis, ensuring a constant energy supply for the brain and other vital organs. This function is distinct from muscle glycogen, which serves as a localized fuel source. Understanding what is stored as glycogen in the liver provides key insight into how the body manages its energy resources and maintains health.

For more detailed biochemical information on glycogen metabolism, see the comprehensive review on PubMed Central: The Liver and Glycogen: In Sickness and in Health

Frequently Asked Questions

Glucose is converted to the large polymer glycogen to avoid disturbing the cell's osmotic pressure. If a high concentration of free glucose were stored, it would draw water into the cells, causing them to swell and potentially rupture.

The liver breaks down glycogen into glucose-1-phosphate using the enzyme glycogen phosphorylase. An additional enzyme, glucose-6-phosphatase, then removes the phosphate group, allowing the free glucose to be released into the bloodstream.

The main function of liver glycogen is to serve as a readily available glucose reserve for the entire body. It is broken down and released into the blood to maintain stable blood glucose levels between meals or during fasting periods.

The liver of a healthy adult can store approximately 100-120 grams of glycogen, which makes up about 5-6% of its total weight. This quantity can provide enough glucose to meet the body's needs for about 12-24 hours of fasting.

After consuming carbohydrates, the pancreas releases the hormone insulin in response to increased blood glucose. Insulin signals the liver cells to absorb glucose from the blood and convert it into glycogen for storage.

When glycogen stores in the liver become low, the body begins a process called gluconeogenesis, where it creates new glucose from non-carbohydrate sources like amino acids and fat byproducts to supply the brain and other glucose-dependent organs.

No, the liver and skeletal muscles are the primary storage sites for glycogen. However, only the liver can release glucose back into the bloodstream to maintain overall blood sugar levels, while muscle glycogen is reserved for the muscle's own use.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.