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What is the Amy Myers Candida diet?

5 min read

According to the Centers for Disease Control and Prevention (CDC), Candida is a naturally occurring fungus that aids in digestion when in balance, but overgrowth can lead to adverse health effects. The Amy Myers Candida diet is a functional medicine approach designed to restore balance by eliminating yeast-feeding foods and reintroducing beneficial nutrients.

Quick Summary

The Amy Myers Candida diet is a three-phase program to rebalance the gut microbiome by first starving the yeast, then attacking it with supplements, and finally repopulating the gut with healthy bacteria. It involves eliminating sugar, gluten, and certain inflammatory foods while focusing on nutrient-dense, anti-fungal ingredients to support gut healing and reduce inflammation.

Key Points

  • Three-Step Protocol: The diet follows a clear process of starving the yeast, attacking it with supplements, and repopulating the gut microbiome.

  • Elimination of Inflammatory Foods: It strictly removes sugar, gluten, high-sugar fruits, and certain dairy products to halt Candida growth.

  • Focus on Anti-Fungal Foods: The diet emphasizes nutrient-dense foods with antifungal properties, such as garlic, coconut oil, and cruciferous vegetables.

  • Use of Targeted Supplements: Unlike general candida diets, the Amy Myers protocol specifically incorporates supplements like Caprylic Acid and Candifense®.

  • Requires Professional Guidance: Due to its restrictive nature, it is advisable to consult a healthcare provider before starting to ensure nutritional adequacy.

In This Article

What is Candida and how does it cause issues?

Candida is a yeast that is a normal part of the body's microflora, aiding in digestion and nutrient absorption. However, an imbalance in the gut microbiome can cause Candida to multiply, leading to an overgrowth. This can be triggered by factors like a high-sugar diet, antibiotic use, chronic stress, and inflammatory foods. When Candida takes over, it can damage the intestinal lining, leading to a condition known as "leaky gut". This allows toxins, microbes, and other particles to enter the bloodstream, triggering an inflammatory response that can contribute to a variety of symptoms, including digestive discomfort, fatigue, brain fog, and skin issues.

The three-step approach of the Amy Myers Candida diet

Dr. Amy Myers's approach is designed to systematically address Candida overgrowth by following three main steps, often referred to as her Candida Support Protocol.

  1. Starve the yeast: This is the first and most critical step, where the diet eliminates foods that feed Candida, namely sugars and refined carbohydrates. This phase aims to stop the overgrowth at its source. It also involves removing inflammatory foods like gluten and certain dairy products.
  2. Attack the Candida: Once the food source is removed, the second step involves using supplements designed to break down the yeast's cell wall. Examples mentioned by Dr. Myers include Caprylic Acid (derived from coconut oil) and Candifense®, a plant-based enzyme blend.
  3. Repopulate the gut: The final step focuses on rebuilding the gut's healthy microbial balance. This is achieved by introducing high-potency probiotics, which provide beneficial bacteria to crowd out the remaining Candida and help restore a healthy gut ecosystem.

Foods to include and avoid

The diet is very specific about which foods are allowed and which are prohibited to control yeast growth and reduce inflammation.

Foods to include:

  • Non-starchy vegetables (e.g., broccoli, kale, spinach, asparagus)
  • Healthy fats (e.g., avocado, olive oil, coconut oil)
  • Lean proteins (e.g., chicken, eggs, wild-caught salmon)
  • Low-sugar fruits (e.g., berries, lemons, limes, avocado)
  • Non-glutenous grains (e.g., quinoa, millet, buckwheat)
  • Anti-fungal foods (e.g., garlic, coconut oil, cloves)
  • Fermented foods like sauerkraut, kimchi, or plain yogurt (introduced later)

Foods to avoid:

  • All sources of sugar and artificial sweeteners
  • Gluten-containing grains (e.g., wheat, barley, rye)
  • Alcohol (especially beer and wine)
  • High-lactose dairy products (e.g., milk, soft cheeses)
  • Starchy vegetables (e.g., potatoes, corn, winter squash)
  • Processed meats and refined oils
  • High-sugar fruits (e.g., bananas, dates, dried fruit, fruit juice)
  • Fermented foods are often restricted initially by Amy Myers to prevent feeding yeast during the cleanse phase.

Comparison of Amy Myers Candida diet vs. Traditional Candida diet

The Amy Myers protocol shares many similarities with a standard anti-Candida diet, but there are some key differences, particularly regarding grains and fermented foods.

Feature Amy Myers Candida Diet Traditional Candida Diet (Varied Approaches)
Grains Recommends completely eliminating grains, including most gluten-free options like quinoa, during the initial phase to avoid potential sugar conversion. Often permits gluten-free grains like quinoa and millet in moderation.
Fermented Foods Initially avoids fermented foods like yogurt and sauerkraut, arguing they may feed yeast while battling overgrowth. Generally encourages fermented foods early on to restore good bacteria.
Supplements Strongly emphasizes and integrates specific supplement protocols (e.g., Caprylic Acid, Candifense®, high-potency probiotics). May recommend probiotics, but supplements are not always a mandatory or specific part of the protocol.
Focus A systematic three-step process: starve, attack, repopulate, rooted in functional medicine. Primary focus is on starving the yeast through dietary restrictions, with less emphasis on specific 'attack' supplements.
Duration Generally followed for 1-3 months or longer, depending on symptoms. May vary from a few weeks to several months.

Potential benefits and risks

Adherents to the Amy Myers protocol report benefits such as reduced inflammation, improved digestion, and clearer mental focus. By cutting out processed foods, sugar, and alcohol, the diet promotes healthier eating habits that can benefit anyone. However, critics argue there is limited scientific evidence to support the effectiveness of the candida diet specifically for treating yeast infections, although the elimination of unhealthy foods can lead to feeling better overall. As a restrictive diet, it can be challenging to follow and may pose a risk of nutritional inadequacy if not planned carefully. Furthermore, some people may experience what is known as "die-off" symptoms (e.g., headaches, fatigue) as the yeast population decreases.

Conclusion

What is the Amy Myers Candida diet? It is a comprehensive, functional medicine approach to managing Candida overgrowth by starving the yeast, attacking it with supplements, and repopulating the gut with beneficial bacteria. Its core principles revolve around a highly restrictive, low-sugar, and anti-inflammatory diet that emphasizes whole foods, healthy fats, and lean proteins, while eliminating sugar, gluten, and other inflammatory triggers. While proponents cite improved health and reduced inflammation, medical experts note that the scientific evidence for its direct effect on Candida is limited, and the observed health benefits may stem from the general adoption of a healthier diet. As with any restrictive dietary plan, it is crucial to consult with a healthcare provider to ensure it is appropriate and nutritionally sound for your individual needs. For more information on Dr. Amy Myers's functional medicine approach, her blog offers extensive resources.

How to transition off the diet

Successfully transitioning off the anti-Candida diet is as important as following it correctly.

  • Gradual reintroduction: Start with small portions of one new food at a time, waiting 3-4 days to monitor your body's response.
  • Prioritize low-sugar options: Reintroduce low-sugar fruits first, like berries, before adding higher-sugar foods.
  • Monitor symptoms: Pay close attention to digestive issues, fatigue, or other symptoms, which could indicate a sensitivity.
  • Maintain probiotic support: Continue taking a high-quality probiotic to support a balanced gut microbiome as you reintroduce foods.

Frequently asked questions

1. How long does the Amy Myers Candida diet last? Many people follow the Amy Myers Candida diet for 1 to 3 months, but the duration can vary depending on the severity of symptoms and individual response.

2. Is the Amy Myers Candida diet safe for everyone? The diet is restrictive and may not be suitable for everyone, including pregnant or nursing women and individuals with certain health conditions. Always consult a healthcare provider before starting.

3. Why does the Amy Myers protocol advise avoiding fermented foods initially? Dr. Myers recommends avoiding fermented foods during the initial "starve the yeast" phase because the probiotics produced can also potentially feed Candida until the overgrowth is under control.

4. What are "die-off" symptoms on the Candida diet? "Die-off" symptoms, or Herxheimer reactions, can occur as the Candida population is reduced, releasing toxins. Symptoms may include headaches, nausea, or fatigue, and can be managed with binders like activated charcoal.

5. Can I follow the Amy Myers Candida diet without supplements? While diet alone can help, Dr. Myers emphasizes using specific antifungal supplements, like Caprylic Acid and Candifense®, to actively "attack" the yeast and speed up the process.

6. What are the key principles of the Amy Myers approach? The key principles involve a three-pronged approach: starving the yeast by removing sugar and inflammatory foods, attacking it with targeted supplements, and repopulating the gut with high-potency probiotics.

7. Is the Amy Myers Candida diet backed by scientific evidence? While some dietary components are generally healthful, there is limited scientific evidence specifically supporting the effectiveness of the overall Candida diet for treating yeast infections, though positive anecdotal reports exist.

Frequently Asked Questions

The primary goal is to rebalance the gut microbiome by addressing Candida overgrowth, reducing inflammation, and restoring digestive health.

Foods strictly prohibited include sugar and all sweeteners, gluten-containing grains, alcohol (especially beer and wine), high-sugar fruits, and high-lactose dairy.

Dr. Myers's protocol temporarily restricts fermented foods, unlike some other Candida diets, as they can sometimes feed yeast during the initial phase of battling overgrowth.

Die-off symptoms can be managed by using binders like activated charcoal to absorb toxins released by the dying yeast and by staying well-hydrated.

Yes, the Amy Myers diet is often more restrictive, particularly regarding grains and fermented foods, and places a heavy emphasis on specific supplements.

Children should not follow this protocol without direct supervision and guidance from a qualified healthcare provider, as the dosages and approach may need to be adjusted.

The final step is to repopulate the gut with high-potency probiotics to restore a healthy balance of beneficial bacteria, which is essential for long-term gut health.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.