What Defines a 'Complete' Protein?
A complete protein is a food item that contains all nine essential amino acids in sufficient quantities to meet the body's needs. The essential amino acids—histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine—are those the human body cannot produce on its own and must be consumed through food. Animal-based foods are naturally complete, while most plant-based foods are considered 'incomplete' but can be combined to form a complete protein profile.
Top Animal-Based Complete Protein Sources
Animal products are considered high-quality complete protein sources due to their bioavailability and amino acid profile. Key examples include:
- Meat and Poultry: Chicken, beef, turkey, and pork provide all essential amino acids, with lean cuts offering higher protein with less fat.
- Fish and Seafood: Sources like salmon and tuna are complete proteins rich in omega-3 fatty acids.
- Eggs: Considered a standard for protein quality, eggs are a complete protein with many vitamins and minerals.
- Dairy Products: Milk, cheese, and yogurt are complete protein sources that also provide calcium.
Excellent Plant-Based Complete Protein Sources
Plant-based eaters can obtain complete protein from various sources or by combining incomplete proteins.
- Soy Products: Tofu, tempeh, and edamame are complete protein sources from soybeans.
- Quinoa: This pseudo-cereal is a complete protein, offering protein, fiber, and minerals.
- Hemp Seeds: Provide complete protein and are rich in omega-3s.
- Other Sources: Buckwheat, spirulina, and Ezekiel bread are also notable plant-based complete proteins.
Combining Incomplete Proteins for a Complete Amino Acid Profile
The body can combine amino acids from different foods eaten throughout the day, so complementary plant proteins don't need to be consumed in the same meal. For examples of combinations, refer to {Link: Integris Health integrishealth.org}.
Comparison of Complete Protein Sources
| Source | Type | Protein Content (approx.) | Amino Acid Completeness | Other Nutritional Benefits |
|---|---|---|---|---|
| Chicken Breast | Animal | 31g per 100g | Complete | High in B vitamins, lean |
| Eggs | Animal | 13g per 100g | Complete | Vitamins A, D, E, and B12 |
| Greek Yogurt | Animal | 10g per 100g | Complete | Probiotics, calcium |
| Tofu | Plant | 16.5g per 100g | Complete | Iron, calcium, magnesium |
| Quinoa | Plant | 4.4g per 100g (cooked) | Complete | Fiber, iron, manganese |
| Hemp Seeds | Plant | 30g per 100g | Complete | Omega-3 and omega-6 fatty acids |
Conclusion: The Best Complete Protein Source Is a Variety
There is no single "best" complete protein source; the best choice depends on dietary preferences and needs. Animal products offer complete protein readily. Plant-based options like soy and quinoa, or combining incomplete proteins, effectively meet needs. A diverse diet including various protein sources is key for optimal nutrient intake. Consulting a dietitian can help personalize your diet. Learn more about protein on the Harvard Health website.
Frequently Asked Questions
Is one complete protein source better than another?
Different complete protein sources vary in nutrient profiles, such as fat, fiber, and micronutrients. The 'best' source is subjective and depends on individual goals.
Can vegans get enough complete protein?
Yes. Vegans can meet essential amino acid needs with a varied diet of naturally complete plant proteins or by combining incomplete sources throughout the day.
Do you have to eat complementary proteins in the same meal?
No. The body can combine amino acids from different foods eaten over several hours.
What are some plant-based complete protein examples?
Examples include soy products, quinoa, buckwheat, hemp seeds, spirulina, and combinations like rice and beans.
What are the main animal-based complete protein examples?
Meat, poultry, fish, eggs, and dairy are all complete protein sources.
Are all plant proteins incomplete?
No, some plant sources like soy and quinoa are complete. Most plant proteins are incomplete and need pairing.
What are the signs of not getting enough complete protein?
Signs can include hair/skin problems, muscle weakness, fatigue, and a weakened immune system, though severe deficiency is uncommon in developed countries