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What is the best thing to drink for inflammation in the body? Exploring Your Top Anti-Inflammatory Options

4 min read

Chronic inflammation contributes to numerous health conditions, and research shows that diet, including the beverages you choose, can significantly impact your body's inflammatory response. The question of 'what is the best thing to drink for inflammation in the body?' doesn't have a single answer, but rather a list of potent options rich in beneficial compounds. This article will explore a variety of science-backed drinks to help you make informed choices.

Quick Summary

Several beverages, from teas and juices to broths, contain antioxidants and other compounds that can help manage and reduce systemic inflammation. Key ingredients like curcumin, EGCG, and anthocyanins offer significant benefits, helping to protect cells and support the body's natural processes. Selecting drinks low in added sugars and rich in plant-based compounds is key for an anti-inflammatory diet.

Key Points

  • Green Tea and EGCG: Green tea is a prime source of the antioxidant EGCG, which has strong anti-inflammatory effects and may protect joint health.

  • Turmeric's Curcumin Power: Curcumin, the active compound in turmeric, is a potent anti-inflammatory agent, but requires black pepper for optimal absorption.

  • Tart Cherry Juice for Recovery: High in anthocyanins, tart cherry juice is known for reducing muscle soreness and inflammation, benefiting those with arthritis and athletes.

  • Bone Broth for Gut and Joints: The amino acids in bone broth, such as glycine and glutamine, help heal the gut lining and support joint repair.

  • Water is Fundamental: Proper hydration with plain water is essential for flushing toxins and supporting overall body function, helping to fight inflammation.

  • Avoid Sugary Drinks: Beverages high in added sugars and artificial ingredients can promote inflammation and should be avoided.

In This Article

Understanding the Role of Beverages in Fighting Inflammation

Inflammation is the body's natural immune response to injury or infection. However, when it becomes a chronic, low-grade condition, it can contribute to a host of health problems, including arthritis, heart disease, and metabolic disorders. The good news is that what you drink can help. Many beverages contain potent anti-inflammatory compounds, such as polyphenols and antioxidants, that combat oxidative stress and soothe inflammatory pathways in the body. By regularly incorporating these drinks into your routine, you can support your overall health and wellness.

Green Tea: A Potent Source of Catechins

Green tea, derived from the Camellia sinensis plant, is celebrated worldwide for its health benefits, particularly its anti-inflammatory properties. Its power lies in its high concentration of polyphenols, most notably epigallocatechin-3-gallate (EGCG), a powerful antioxidant. EGCG has been shown to reduce inflammatory markers and protect against cell damage. This can be particularly beneficial for individuals with inflammatory conditions like rheumatoid arthritis. For maximum benefit, opt for freshly brewed tea over instant or bottled varieties and steep for at least 3 to 5 minutes. Matcha, a powdered form of green tea, offers an even more concentrated dose of these beneficial compounds.

Golden Milk: The Comforting Turmeric Tonic

Golden milk, a traditional Indian beverage, blends milk with the star anti-inflammatory spice, turmeric. The active ingredient in turmeric, curcumin, is a potent anti-inflammatory agent. Research suggests that curcumin can effectively lower inflammatory markers and provide relief from joint pain, especially for those with arthritis. However, curcumin is not easily absorbed by the body on its own. To significantly enhance absorption, it should be paired with black pepper, which contains piperine. You can easily make a low-sugar version by mixing milk (dairy or plant-based) with turmeric, ginger, a pinch of black pepper, and a dash of cinnamon.

Tart Cherry Juice: The Athlete's Recovery Drink

Tart cherry juice is gaining popularity for its ability to reduce muscle soreness and decrease inflammation after exercise. It is packed with anthocyanins, the polyphenols responsible for its deep red color, which possess strong anti-inflammatory and antioxidant effects. Studies on individuals with osteoarthritis have shown that drinking tart cherry juice can help reduce pain. For maximum benefit, choose a 100% tart cherry juice with no added sugars. The ideal dose often involves drinking it twice daily for a few days leading up to and after a strenuous event.

Gut-Soothing Bone Broth

Bone broth is more than just a savory soup base; it's a nutrient-dense beverage that can help calm inflammation, particularly in the gut. Made by simmering animal bones, it contains gelatin and amino acids like glycine, proline, and glutamine. These compounds support the integrity of the gut lining and can help heal conditions like leaky gut syndrome, which is often linked to systemic inflammation. You can make your own or purchase high-quality pre-made versions. The added benefit of amino acids can also support joint health and repair.

Comparison of Anti-Inflammatory Drinks

Drink Primary Active Compound Key Benefit Optimal Use Notes
Green Tea EGCG (Catechins) Reduces systemic inflammation and protects cells Daily consumption, freshly brewed Contains caffeine; opt for decaf if sensitive
Turmeric Milk Curcumin (with piperine) Anti-inflammatory and pain relief, especially for joints Daily tonic Always add black pepper for absorption
Tart Cherry Juice Anthocyanins Muscle recovery, reduces pain in arthritis Around periods of intense exercise Look for 100% juice, no added sugar
Bone Broth Amino Acids (Glycine, Glutamine) Supports gut health and joint repair Daily consumption Can be used as a base for soups or sipped warm
Ginger Tea Gingerol Soothes digestion, reduces muscle soreness As needed for symptomatic relief Fresh ginger root provides the most benefits

Anti-Inflammatory Smoothie Recipe: Berry and Green Powerhouse

For a delicious and convenient way to get multiple anti-inflammatory ingredients in one drink, try this simple smoothie recipe.

Ingredients:

  • 1 cup dark leafy greens (spinach or kale)
  • 1 cup frozen mixed berries (rich in anthocyanins)
  • 1/2 peeled beet
  • 1/2 inch fresh ginger, peeled
  • 1/2 cup water or unsweetened almond milk
  • Optional: 1 tsp coconut oil for healthy fats

Instructions:

  1. Combine all ingredients in a blender.
  2. Blend until smooth and creamy.
  3. Serve immediately.

The Fundamental Role of Water

While functional beverages offer targeted benefits, it's crucial not to overlook the most fundamental drink: water. Proper hydration is vital for flushing toxins out of your body, lubricating joints, and maintaining optimal cellular function. Dehydration can increase inflammatory markers, so aiming for adequate water intake throughout the day is a cornerstone of any anti-inflammatory strategy.

Beverages to Limit or Avoid

Just as some drinks can help, others can exacerbate inflammation. It's best to limit or avoid beverages high in added sugars, saturated fats, and artificial ingredients. This includes sodas, sweetened teas and juices, and many energy drinks, which can lead to blood sugar spikes and increase oxidative stress. Excessive alcohol consumption can also disrupt gut microbiome balance and promote inflammation.

A Final Thought: Holistic Approach to Wellness

It is important to remember that beverages are only one part of a comprehensive anti-inflammatory diet and lifestyle. Combining these drinks with a balanced diet rich in whole foods, regular exercise, adequate sleep, and stress management will yield the most significant results. No single drink is a magic bullet, but a consistent, holistic approach to nutrition is the best path to long-term health.

Conclusion

To answer the question, what is the best thing to drink for inflammation in the body? is to acknowledge that there are several excellent options, and the best choice may vary depending on individual needs and preferences. Green tea provides powerful EGCG, golden milk offers the curcumin from turmeric, tart cherry juice aids muscle recovery, and bone broth supports gut health. These beverages, when incorporated into a balanced, low-sugar diet and healthy lifestyle, offer a delicious and effective way to manage and reduce systemic inflammation. While these drinks are beneficial, prioritizing plain water and avoiding inflammatory beverages are equally important steps toward better health.

Frequently Asked Questions

The primary anti-inflammatory compound in green tea is called epigallocatechin-3-gallate (EGCG), a powerful antioxidant that helps reduce inflammatory markers.

To improve curcumin absorption, you should combine it with black pepper. Black pepper contains a compound called piperine, which significantly enhances the bioavailability of curcumin.

While 100% tart cherry juice contains natural fruit sugars, it is lower in sugar compared to cherry juice cocktails, which often have added sugars. When buying, always check the label for no-sugar-added options.

Coffee contains antioxidant polyphenols that can help fight inflammation. However, it should be consumed in moderation (1-2 cups per day) and without excessive added sugar or syrups, which can increase inflammation.

Contrary to some myths, plain dairy milk is not known to contribute to chronic inflammation and may even offer some anti-inflammatory benefits in certain individuals. Choosing low-fat or fat-free options is generally recommended.

Bone broth is rich in amino acids like glycine and glutamine that can help reduce gut inflammation, improve the gut lining, and support joint health.

Yes, you should limit or avoid drinks high in added sugars, such as soda, most juices with added sugar, and energy drinks, as these can promote inflammation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.