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What is the Built protein bar controversy?

4 min read

In 2022, Built Brands initiated a voluntary recall of a flavor of its 'Puffs' product due to potential E. coli contamination, marking one of several controversies for the company. This incident, alongside others, has contributed to ongoing questions about product safety, nutritional claims, and business practices, all of which form the core of the Built protein bar controversy.

Quick Summary

An overview of the ongoing controversies surrounding Built Brands, including significant legal disputes, product recalls, and customer nutrition complaints. Several incidents have drawn scrutiny regarding product quality and transparency.

Key Points

  • Product Recall: Built Brands voluntarily recalled 'Banana Cream Pie Puffs' in 2022 due to potential E. coli contamination.

  • Lawsuit over Protein Claims: A 2024 class-action lawsuit alleged that Built Bars contained less protein than advertised on their labels.

  • Trade Secret Litigation: The company filed a lawsuit against competitor Blue Unicorn in 2025, alleging the misuse of trade secrets.

  • Nutritional Concerns: Critics have raised questions about the use of artificial sweeteners, processed protein isolate, and palm oil in Built products.

  • Impact on Reputation: The series of incidents has caused significant reputational damage and increased consumer skepticism towards the brand.

In This Article

Understanding the Core of the Built Protein Bar Controversy

The Built protein bar controversy is not a single isolated event but a combination of several significant issues that have emerged over recent years. These include a major product recall, legal disputes regarding nutritional claims and trade secrets, and broader concerns about ingredient quality and advertising practices. For many consumers, the company's reputation has been impacted by these events, leading to increased scrutiny of its products and business ethics. This article breaks down the key incidents and provides context to help consumers understand the full scope of the issues.

The 2022 E. coli Recall

One of the most concerning events was the June 2022 voluntary recall of Built Brands' 'Banana Cream Pie Puffs' protein bar. The recall was initiated after routine third-party testing, requested by Built Brands itself, detected the presence of pathogenic E. coli. According to the FDA, the contamination was likely an isolated incident resulting from a failure to follow Good Manufacturing Practices (GMP). While no illnesses were reported, the incident was a serious health and safety issue that drew significant public attention. It raised questions about the company's quality control processes and led some customers to lose faith in the brand. The event served as a cautionary tale within the industry and a major contributor to the overall negative press surrounding the company.

Lawsuit Over Misleading Protein Claims

Beyond the recall, Built Brands faced a proposed class-action lawsuit in July 2024 concerning its nutritional labeling. The lawsuit was filed by a customer who alleged that Built's protein and 'Puff' bars contained less protein than their labels advertised, with third-party lab testing purportedly confirming these discrepancies. This legal challenge is part of a larger trend within the food industry where companies face scrutiny over whether their products truly deliver on advertised nutritional content. The suit, if successful, could have significant implications for how food products, particularly in the health and wellness space, are required to be labeled and tested.

The Trade Secret Legal Battle

In a separate and ongoing legal matter, Built Brands became embroiled in a "David vs. Goliath" trade secret lawsuit with a small, plant-based protein bar startup called Blue Unicorn, LLC, in early 2025. Built accused Blue Unicorn and one of its founders, a former contractor for Built, of misusing confidential trade secrets. Blue Unicorn, in turn, has publicly defended itself, claiming the lawsuit is an attempt by a larger corporation to stifle competition and innovation. The outcome of this legal battle could set precedents for how corporations navigate competitive landscapes and protect intellectual property, especially when faced with innovative startups.

Broader Nutritional Concerns

Putting legal and recall issues aside, some nutritionists and consumers have raised questions about the general nutritional quality of Built Bars. While promoted as a healthy alternative, critics point to the use of artificial sweeteners like maltodextrin, glycerin, and erythritol, which can cause digestive issues or blood sugar spikes in some individuals. Additionally, the reliance on processed whey protein isolate, rather than whole food protein sources, is a point of contention for some who prefer less processed ingredients. The use of palm oil, known for its high saturated fat content and environmental impact, has also been mentioned as a concern. These issues are not unique to Built Bars but are part of a broader critique of the ultra-processed food category that many protein bars fall into.

Comparison of Controversies

Controversy Nature of Issue Health & Safety Impact Business & Legal Impact
E. coli Recall Product contamination from unsanitary practices. Direct, though no illnesses were reported. Significant risk to consumer health. Major brand reputation damage; led to mandatory product recall and operational review.
Protein Labeling Lawsuit Allegations of false advertising regarding protein content. Indirect; concerns product integrity and consumer trust. Less immediate health risk than contamination. Potential class-action penalties, refunds, and changes to labeling practices.
Trade Secret Lawsuit Legal dispute over proprietary formulas and competition. None directly related to consumer health. Legal costs, potential damages, market distraction. Affects competitive landscape and business strategy.
General Nutritional Concerns Use of processed ingredients, palm oil, and artificial sweeteners. Long-term health concerns for sensitive individuals or those with specific dietary needs. Affects brand positioning and market perception among health-conscious consumers.

Conclusion

The Built protein bar controversy is a multi-faceted issue that highlights the complexities and challenges within the modern health food industry. From serious food safety concerns stemming from an E. coli recall to complex legal battles over trade secrets and labeling, the company has faced significant hurdles. For consumers, these controversies underscore the importance of scrutinizing nutritional labels and understanding the ingredients in the products they consume. While Built Brands has addressed some issues, such as completing the product recall, the accumulation of these incidents serves as a cautionary tale about transparency, product quality, and the risks of doing business in a competitive, fast-growing market. This ongoing narrative reinforces that, for many, the taste of a product must be backed by a strong foundation of safety, accuracy, and ethical practices.

Summary List of Controversies

  • 2022 E. coli Recall: Voluntary recall of 'Banana Cream Pie Puffs' due to E. coli contamination, pointing to potential manufacturing failures.
  • Protein Labeling Lawsuit: Proposed class-action lawsuit alleging that the protein content was overstated on product labels, potentially misleading consumers.
  • Trade Secret Lawsuit: A legal battle with competitor Blue Unicorn over allegations of misused trade secrets, framed as a "David vs. Goliath" fight.
  • Nutritional Criticism: Concerns raised by consumers and nutrition experts about the use of artificial sweeteners, processed ingredients, and palm oil.
  • Brand Perception Issues: The accumulation of these events has led to reputational damage and increased skepticism from consumers and industry observers.

Food and Drug Administration Recalls

Frequently Asked Questions

The recall was initiated after routine testing detected the presence of pathogenic E. coli in the 'Banana Cream Pie Puffs' product, which was attributed to a failure in Good Manufacturing Practices.

Built Brands was hit with a proposed class-action lawsuit in July 2024 for allegedly overstating the amount of protein in its bars on its product labels.

Built Brands filed a lawsuit against Blue Unicorn, LLC, a smaller, plant-based protein bar startup, alleging that the company and its founder misused trade secrets.

Critics have noted concerns over the use of artificial sweeteners, processed whey protein isolate, and palm oil, though the overall healthiness is a subject of debate.

Built Brands addressed the 2022 E. coli recall by issuing a voluntary recall and working with the FDA. Their response to the lawsuits has been primarily through legal filings and actions.

The 2022 E. coli recall was an isolated incident that has been completed and terminated by the FDA. Ongoing risks relate more to individual dietary needs and the broader nutritional concerns associated with processed ingredients.

The smaller startup, Blue Unicorn, has publicly framed the legal battle as an attempt by the larger corporation, Built, to stifle competition rather than a legitimate trade secret dispute.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.