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What is the cheapest way to be a carnivore?

4 min read

According to financial experts, the average household spends a significant portion of its budget on food, but adopting a carnivore diet doesn't have to break the bank. The key to finding the cheapest way to be a carnivore lies in strategic planning, smart shopping, and using every part of the animal to your advantage. With the right approach, you can enjoy this diet's benefits without overspending on expensive cuts of meat.

Quick Summary

This guide provides practical strategies for following a carnivore diet on a budget, focusing on cost-effective meat choices, bulk buying, meal planning, and utilizing every part of the animal. It highlights the affordability of fatty cuts, organ meats, and eggs, alongside tips for smart grocery shopping to maximize savings.

Key Points

  • Buy in Bulk: Buying large quantities of meat from wholesale clubs or local farms dramatically reduces the cost per pound.

  • Embrace Cheaper Cuts: Fatty cuts like ground beef, chuck roast, and pork shoulder are nutritious, satisfying, and far more economical than expensive steaks.

  • Incorporate Organ Meats: Nutrient-dense organ meats like liver and heart are often the cheapest cuts available and provide essential vitamins and minerals.

  • Utilize Sales and Markdowns: Look for grocery store sales and marked-down meat nearing its expiration date, which can be frozen for later use.

  • Stock Up on Eggs and Canned Fish: Eggs are a cheap, versatile protein source, while canned sardines and salmon provide affordable omega-3s.

  • Cook at Home: Eliminating restaurant meals and cooking at home, including making homemade bone broth, significantly cuts down on food costs.

  • Focus on Meal Planning: Planning your meals and leveraging batch cooking ensures you always have food ready, preventing impulsive and expensive take-out meals.

In This Article

Smart Shopping Strategies for a Budget-Friendly Carnivore Diet

Adopting a meat-only diet can seem expensive, but with a few savvy shopping techniques, it can be quite affordable. The biggest savings come from how and what you buy.

Buy in Bulk

One of the most effective ways to lower your cost per pound is to buy meat in bulk. Warehouse clubs like Costco or Sam's Club often offer large packs of ground beef, pork shoulder, and chicken thighs at a lower unit price. Many local butchers and farms also provide bulk deals, such as a quarter or half of a cow, which significantly reduces the cost. By investing in a chest freezer, you can take advantage of these sales and have a consistent, affordable supply of meat on hand.

Prioritize Less Expensive Cuts

You don't need premium steaks like ribeye and filet mignon to succeed on a carnivore diet. Less expensive, fattier cuts are often just as, if not more, nutritious and satisfying due to their higher fat content. These cuts, when cooked properly, can be incredibly delicious. Examples include:

  • Ground Beef: The workhorse of a budget carnivore diet. It's versatile and can be used for patties, crumbles, and meatballs.
  • Chuck Roast & Brisket: These tough cuts become incredibly tender and flavorful with slow cooking methods, perfect for batch cooking.
  • Pork Shoulder & Pork Belly: Extremely flavorful and high in fat, these cuts are often much cheaper than beef and provide great energy.
  • Chicken Thighs & Drumsticks: Dark meat poultry is more affordable than chicken breasts and provides more fat.

Utilize Organ Meats

Organ meats, or offal, are nutritional powerhouses that are typically very cheap. Many people avoid them, which keeps the price low. Incorporating things like beef liver, heart, and kidney into your meals can provide a dense source of vitamins and minerals for a fraction of the cost of muscle meat. Start small by mixing finely chopped liver into ground beef to get used to the flavor.

Befriend the Butcher and Hunt for Sales

Getting to know your local butcher can open up new opportunities for savings. They can offer special deals on less popular cuts or provide you with inexpensive bones and fat trimmings. Keep an eye on grocery store weekly flyers and clearance sections for markdown deals on meat approaching its sell-by date. If you plan to use it soon or freeze it, this can result in significant savings.

Don't Forget Eggs and Canned Fish

Eggs are one of the most economical and nutrient-dense options available on a carnivore diet. They are packed with protein and healthy fats. Similarly, canned seafood like sardines, mackerel, and salmon are budget-friendly, portable, and excellent sources of protein, fats, and omega-3s. Be sure to choose varieties canned in water or without added vegetable oils.

Cook at Home and Make Bone Broth

Eliminating restaurant meals is a huge money-saver. Cooking at home gives you complete control over ingredients and costs. An easy way to extend your budget is by making bone broth. Use leftover bones, joints, and scraps from other meals to create a mineral-rich, satiating broth for pennies on the dollar. A slow cooker can make this process incredibly simple.

Comparison of Budget Carnivore Food Options

Food Item Typical Cost Range Carnivore Diet Value Best Preparation Method
Ground Beef Low High (Versatile, high fat) Fried patties, skillet crumbles
Beef Chuck Roast Low-Medium High (Slow cooking) Slow cooker, pot roast
Chicken Thighs Low High (Fatty, flavorful) Baked, pan-fried, slow cooked
Pork Shoulder Low High (High fat, great flavor) Slow cooker, shredded pork
Beef Liver Very Low High (Nutrient-dense) Pan-fried, mixed with ground beef
Sardines (canned) Low High (Omega-3s, convenient) Straight from the can
Eggs Very Low High (Protein, fats, vitamins) Scrambled, fried, hard-boiled

Conclusion

Being a carnivore on a budget is not only possible but can also be a more streamlined and cost-effective approach to eating than many traditional diets that rely on expensive convenience foods. By focusing on economical choices like ground beef, fatty cuts, and organ meats, and leveraging smart shopping tactics like bulk buying and catching sales, you can maintain a nutritious, satisfying diet without financial strain. Homemade bone broth and incorporating eggs and canned fish further stretches your budget, proving that a meat-based lifestyle can be both nourishing and affordable.

Sample Budget Carnivore Meal Plan

  • Breakfast: Scrambled eggs cooked in beef tallow with crumbled ground beef.
  • Lunch: Leftover shredded pork shoulder from a bulk-cooked batch.
  • Dinner: Ground beef and liver patties (with liver blended into the meat).
  • Snack: A cup of homemade bone broth.

For more information on the carnivore diet, consider exploring resources like the Animal-Based Nutrition website for detailed food lists and advice.

Frequently Asked Questions

No, while premium cuts of meat are costly, the carnivore diet can be very affordable by focusing on cheaper cuts, organ meats, and strategic shopping methods.

The most budget-friendly cuts include ground beef, chuck roast, pork shoulder, chicken thighs, and organ meats like liver and heart.

Buying in bulk, especially from wholesale clubs or directly from local farms, reduces the cost per pound. Freezing portions allows you to take advantage of these savings and stock up.

Yes, eggs are a very affordable and nutritious staple, and canned fish like sardines and salmon offer a low-cost way to incorporate seafood.

Organ meats are typically much cheaper than muscle meats because they are less popular, yet they are packed with dense nutrition, offering excellent value for your money.

Many people find that the high-fat and high-protein content of the carnivore diet leads to greater satiety, reducing overall food consumption and snacking, which saves money over time.

Yes, opting for conventional grain-fed meat over more expensive grass-fed options is a valid strategy for saving money, as any form of meat is central to the diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.