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What is the diet that Dr. Nowzaradan recommends?

5 min read

According to the American Society for Metabolic and Bariatric Surgery, preoperative weight loss can significantly reduce surgical risk, a central principle behind what is the diet that Dr. Nowzaradan recommends for his patients. This notoriously strict regimen is not a lifestyle diet but a medically supervised intervention for morbidly obese individuals preparing for life-altering surgery.

Quick Summary

Dr. Nowzaradan's diet is a very restrictive 1,200-calorie plan used by morbidly obese patients preparing for bariatric surgery. The plan focuses on high-protein, low-carb foods, strict portion control, and no snacks to induce rapid, medically supervised weight loss.

Key Points

  • Restrictive 1200-Calorie Limit: Dr. Now's diet imposes a maximum daily intake of 1,200 calories to create a massive caloric deficit for morbidly obese patients.

  • High-Protein, Low-Carb, No-Sugar Focus: The diet emphasizes lean proteins and non-starchy vegetables while severely restricting fats, carbs, and all forms of sugar to promote satiety and rapid weight loss.

  • Medically Supervised and Not for General Use: This extreme diet is only for morbidly obese patients preparing for bariatric surgery and should never be undertaken without strict medical supervision.

  • Pre-Surgery Liver Shrinking: The main medical goal of the diet is to reduce the size of the liver, which significantly lowers surgical risks during bariatric procedures.

  • Breaking Poor Eating Habits: The program eliminates snacking and forces a structured meal schedule to help patients overcome unhealthy eating behaviors prior to their life-changing surgery.

In This Article

The diet recommended by Dr. Younan Nowzaradan, the bariatric surgeon featured on the reality show "My 600-lb Life," is a highly specialized and restrictive program designed for a very specific purpose: preparing morbidly obese patients for weight-loss surgery. It is not intended for the general public or for long-term use. This medically monitored plan is engineered to produce rapid weight loss, which helps shrink the liver and reduce surgical complications. The cornerstone of the plan is a very low-calorie, high-protein, and low-carbohydrate approach, all enforced with strict rules and continuous medical oversight. For average individuals seeking weight loss, such extreme measures are unnecessary and can be dangerous, potentially causing nutrient deficiencies and metabolic issues.

The “FAT” Principles of Dr. Now's Diet

Dr. Now summarizes the core tenets of his diet using the acronym FAT, which stands for Frequency, Amount, and Type. Adherence to these three principles is non-negotiable for his patients and is critical for success before their bariatric procedure.

  • Frequency: Dr. Now's patients are limited to consuming only two to three meals per day, with absolutely no snacking in between. This strict schedule is meant to help break ingrained habits of constant eating and grazing.
  • Amount: The total daily calorie intake is capped at a strict 1,200 calories. For many of his patients, who may be accustomed to consuming thousands of calories daily, this represents a massive caloric deficit that forces the body to burn stored fat for energy.
  • Type: The food choices must be high in protein and fiber while being very low in carbohydrates and fat. Sugars are completely avoided. This food composition helps promote satiety, maintain muscle mass, and stabilize blood sugar levels during the intense calorie restriction.

Allowed and Forbidden Foods

Foods that are generally allowed on Dr. Now's diet include:

  • Lean Proteins: Skinless chicken breast, turkey breast, egg whites, most fish (like broiled salmon), tofu, beans, and extra-lean beef.
  • Non-Starchy Vegetables: Leafy greens (spinach, kale), broccoli, cauliflower, zucchini, mushrooms, and cucumbers.
  • Nonfat Dairy: Plain nonfat Greek yogurt, skim milk, and nonfat cheeses.
  • Limited Whole Grains: Small, measured amounts of whole-wheat bread or whole-wheat tortillas.
  • Low-Sugar Fruits: Berries (like blueberries, strawberries) and apples.
  • Certain Seeds: Flax and chia seeds.

Foods that are strictly forbidden include:

  • Sugary Foods and Drinks: Candy, cookies, cakes, honey, syrups, soda, and fruit juices.
  • High-Fat Foods: Butter, most cooking oils, high-fat dairy, and fried foods.
  • High-Carbohydrate Foods: White bread, white rice, pasta, crackers, chips, popcorn, and potatoes.
  • High-Sugar Fruits: Bananas, mangos, watermelon, and cantaloupe are often excluded.
  • Most Nuts and Seeds: Peanuts, almonds, and cashews are typically restricted due to their high caloric density.

Dr. Now's Diet vs. Sustainable Weight Loss

This comparison table highlights the stark differences between Dr. Now's short-term, medically extreme approach and a more balanced, sustainable strategy for general weight management. Dr. Now's method is a specialized tool, not a universal template for healthy eating.

Feature Dr. Now's Medically Supervised Diet Standard, Healthy Diet
Calorie Intake 1,200 calories per day, or less for some patients. Varies based on age, gender, and activity level; typically 1,600-3,000+ calories.
Primary Goal Rapidly reduce weight and shrink the liver before bariatric surgery. Achieve gradual, sustainable weight loss and improve overall health.
Duration Short-term, lasting only weeks or months until surgery. Long-term lifestyle changes and lifelong maintenance.
Macronutrient Focus Very high protein, low carb, low fat. Balanced approach including lean protein, complex carbs, and healthy fats.
Snacking Not allowed; only 2-3 structured meals per day. Allowed and can be part of a healthy eating plan.
Medical Supervision Required due to extreme nature and health risks. Recommended for personalized guidance, but not always mandatory.

The Medical Rationale Behind the Strictness

The severity of Dr. Now's diet serves a crucial medical purpose beyond simple weight loss. Morbid obesity often leads to an enlarged, fatty liver, which obstructs the surgeon's view and increases the complexity and risk of bariatric surgery. The very low-calorie, low-fat diet forces the body to use stored fat, effectively shrinking the liver in a short timeframe and making the surgery safer for the patient. Furthermore, successfully completing the diet is a rigorous test of the patient's commitment and psychological readiness to make the long-term lifestyle changes necessary for post-operative success.

Conclusion

The diet that Dr. Nowzaradan recommends is a short-term, highly restrictive, medically supervised regimen designed for a very specific, high-risk patient population. Built on the principles of extreme caloric restriction, high protein intake, and the complete elimination of sugars, it is a tool to prepare morbidly obese patients for life-saving bariatric surgery by promoting rapid weight loss and mitigating surgical risks. For anyone outside of this specific medical context, following this diet without professional supervision is not recommended and can be harmful due to nutrient deficiencies and metabolic issues. Seeking advice from a qualified healthcare professional is crucial for developing a safe, sustainable weight-loss plan.

Key Takeaways

  • Specialized Purpose: Dr. Nowzaradan's diet is specifically for morbidly obese patients preparing for bariatric surgery, not for the general public.
  • Extreme Calorie Restriction: The plan is based on a strict 1,200-calorie-per-day limit, which creates a significant caloric deficit.
  • High Protein, Low Everything Else: It prioritizes high-protein, high-fiber foods while severely limiting carbohydrates, fats, and sugars.
  • No Snacking Allowed: A key rule is consuming only two to three structured meals per day with no snacks, to break poor eating habits.
  • Medically Supervised: Due to its extreme nature, the diet must be followed under strict medical supervision to manage risks and nutrient deficiencies.
  • Not a Long-Term Solution: The diet is explicitly short-term and not intended for sustained, lifelong weight management.
  • Pre-Surgery Liver Shrinking: Rapid weight loss from the diet helps shrink the liver, making bariatric surgery safer and easier to perform.

FAQs

What are the main principles of Dr. Nowzaradan's diet? Dr. Now's diet is based on the "FAT" principles: Frequency (2-3 meals, no snacks), Amount (1,200 calories), and Type (high protein, low carb, low fat, no sugar).

Is Dr. Now's 1200-calorie diet safe for anyone to follow? No, this diet is not safe for the average person and is not sustainable long-term due to its extreme calorie restriction and risk of nutrient deficiencies. It is specifically designed for morbidly obese patients under strict medical supervision.

What is the purpose of the diet for Dr. Now's patients? The primary purpose is to help morbidly obese patients lose weight rapidly, which helps shrink their liver and reduce the risks associated with bariatric surgery.

What foods are allowed on the Dr. Now diet? Allowed foods include lean proteins like chicken and fish, non-starchy vegetables, egg whites, low-sugar fruits like berries, and nonfat dairy. Some whole grains and certain seeds are permitted in moderation.

What foods are forbidden on the Dr. Now diet? Forbidden foods include sugary items, processed and fried foods, high-fat meats and dairy, potatoes, white rice, pasta, most nuts, and most fruit juices.

Why does Dr. Now forbid certain healthy foods like nuts and eggs? Some healthy foods like nuts, eggs (yolks), and olive oil are forbidden due to their high caloric density, which can hinder the required rapid weight loss.

Does the diet continue after surgery? The pre-op diet is a short-term plan. After surgery, patients transition to a post-operative diet plan, which is also strictly monitored and gradually expands to include more solid foods over time, while maintaining the focus on high protein and nutrient density.

Frequently Asked Questions

Dr. Now's diet is based on the "FAT" principles: Frequency (2-3 meals, no snacks), Amount (1,200 calories), and Type (high protein, low carb, low fat, no sugar).

No, this diet is not safe for the average person and is not sustainable long-term due to its extreme calorie restriction and risk of nutrient deficiencies. It is specifically designed for morbidly obese patients under strict medical supervision.

The primary purpose is to help morbidly obese patients lose weight rapidly, which helps shrink their liver and reduce the risks associated with bariatric surgery.

Allowed foods include lean proteins like chicken and fish, non-starchy vegetables, egg whites, low-sugar fruits like berries, and nonfat dairy. Some whole grains and certain seeds are permitted in moderation.

Forbidden foods include sugary items, processed and fried foods, high-fat meats and dairy, potatoes, white rice, pasta, most nuts, and most fruit juices.

Some healthy foods like nuts, eggs (yolks), and olive oil are forbidden due to their high caloric density, which can hinder the required rapid weight loss under the 1,200-calorie limit.

The pre-op diet is a short-term plan. After surgery, patients transition to a post-operative diet plan, which is also strictly monitored and gradually expands to include more solid foods over time, while maintaining the focus on high protein and nutrient density.

Risks include potential nutrient deficiencies (vitamins, minerals), metabolic slowdown, and gallstone formation due to rapid weight loss. Medical supervision is essential to manage these risks.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.