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What is the healthiest bottled water you can drink?

4 min read

According to a 2025 ranking, mineral water is considered one of the healthiest bottled drinking waters due to its naturally occurring essential minerals. However, the answer to what is the healthiest bottled water you can drink is not one-size-fits-all, as it depends on your specific health goals and preferences.

Quick Summary

A comparison of mineral, spring, purified, and alkaline bottled waters reveals that mineral water is rich in essential nutrients, while purified water offers purity by removing contaminants. Spring water provides a balance of minerals, while alkaline water has a higher pH. Choosing the right type depends on your health priorities, mineral needs, and taste preference.

Key Points

  • Mineral Water for Natural Nutrients: Contains naturally occurring minerals like calcium and magnesium, which can support bone and heart health.

  • Purified Water for Maximum Purity: Undergoes rigorous filtration to remove virtually all contaminants, providing a clean and consistent taste.

  • Spring Water for a Natural Taste: Collected directly from underground springs, offering a fresh taste and natural mineral balance with minimal processing.

  • Alkaline Water for High pH: Has a higher pH level, either naturally or through ionization, which some believe can neutralize acid in the body.

  • Sustainability Matters: Choosing tap water with a reusable filter is the most environmentally friendly option, and can be more cost-effective than bottled varieties.

  • Consider your Individual Needs: The healthiest bottled water is the one that aligns with your specific health priorities, taste preferences, and environmental values.

In This Article

Navigating the bottled water aisle can be overwhelming. Is the water with the highest pH really the best for you? What about minerals? And is that exotic-sounding source worth the high price tag? Understanding the differences between various types of bottled water is the first step toward determining which one best fits your health and wellness needs.

Types of Bottled Water: A Closer Look

Mineral Water

Mineral water is sourced from protected underground springs and must contain a consistent level of naturally occurring minerals, such as magnesium, calcium, and sodium. These minerals contribute to the water's unique taste and potential health benefits. Some studies suggest mineral water may help lower blood pressure and improve bone health, thanks to its high mineral content. The mineral content, however, can vary significantly between brands, depending on the source. For example, a 2017 study found that the body can absorb calcium from mineral water as effectively as from dairy products.

Spring Water

Collected from natural underground springs, spring water is naturally filtered as it travels through layers of rock and soil. This process allows it to absorb beneficial minerals like calcium and potassium, which contribute to its fresh taste. While it contains natural minerals, the concentration is often less than what's found in mineral water. Reputable spring water brands undergo minimal processing, usually just filtration to remove sediment and bacteria, to preserve their natural composition.

Purified Water

Purified water can originate from any source, including municipal tap water, and undergoes intensive treatment processes to remove impurities. Common purification methods include distillation, deionization, and reverse osmosis. The result is a consistent, neutral-tasting water free from contaminants and most minerals. For those concerned about specific contaminants like heavy metals or chlorine, purified water provides a reliable option. However, the stripping of minerals can make it less hydrating on a cellular level than mineral-rich water.

Alkaline Water

Alkaline water has a higher pH level than standard tap water, typically between 8 and 9.5. Proponents claim it can neutralize acid in the bloodstream and offer various health benefits. Some alkaline waters are naturally sourced from springs, but many are produced through an ionization process that raises the pH. While the taste is often described as smooth, excessive consumption could potentially alter the body's natural pH balance.

Making the Healthiest Choice for You

To determine the healthiest option, consider your individual needs. If you want to increase your mineral intake naturally, mineral water is a strong contender. Brands like Evian, Fiji, and Acqua Panna offer different mineral profiles. If you prioritize purity and consistency, and are less concerned about mineral content, purified brands such as Aquafina or Dasani (with added electrolytes) are available. For those interested in the potential benefits of a higher pH, naturally alkaline spring water from brands like Icelandic Glacial can be a good choice.

Factors to Consider

  • Taste: The mineral content significantly impacts taste. Purified water is often neutral, while mineral and spring waters can have more distinctive flavors.
  • Packaging: The material of the bottle can be a health consideration. Some plastics, when exposed to heat, can leach chemicals into the water. Options in glass or aluminum (like Path Water) can be a safer alternative.
  • Source: The water's origin can be a factor for ethical and environmental reasons, as some brands face controversy over their water extraction practices. The environmental impact of shipping water long distances is also a major concern.
  • Cost: Bottled water is significantly more expensive than tap water. The added health benefits from minerals in bottled water are often marginal compared to what a balanced diet provides.

Comparison of Bottled Water Types

Feature Mineral Water Spring Water Purified Water Alkaline Water
Source Protected underground mineral spring Natural underground spring Any source (tap, spring, well) Natural spring or ionized
Mineral Content High; must meet strict minimums Contains natural, but varying, minerals Very low or none; minerals are removed Higher pH from added minerals or ionization
Treatment Minimal processing allowed Minimal filtration to remove particles Rigorous filtration (RO, distillation) Ionization or sourced naturally
Taste Distinctive, based on mineral profile Fresh and natural Neutral and consistent Often described as smooth
Best For Boosting specific mineral intake Enjoying a natural mineral flavor Purity and contaminant removal Higher pH preference

Making the Best Choice for You

Ultimately, the 'healthiest' bottled water depends on your personal priorities. If you are seeking specific minerals to supplement your diet, mineral water is a great option. For maximum purity without contaminants, purified water is the best bet. For those who enjoy a fresh, natural taste with some minerals, spring water is ideal. If environmental impact is a primary concern, filtering your tap water at home and using a reusable bottle is the most sustainable and cost-effective choice. It is important to remember that for most people in developed nations, tap water is a safe, inexpensive, and readily available alternative. The key is consistent hydration, regardless of the source, but understanding the differences allows for a more informed decision tailored to your health and environmental values.

Note: For those seeking to boost their mineral intake, a nutritious diet rich in fruits and leafy greens will provide significantly more minerals than any bottled water.

Conclusion

While bottled water offers a convenient hydration option with various types offering unique benefits, the healthiest choice is not universal. The optimal water for you depends on whether you prioritize high mineral content, maximum purity, a specific pH level, or sustainability. Mineral and spring waters provide naturally occurring minerals, while purified and alkaline options are processed for specific characteristics. Evaluating your personal health goals and considering environmental factors will lead you to the best bottled water choice for your lifestyle.

Frequently Asked Questions

For those seeking to supplement their mineral intake, mineral water may be healthier than regular purified water because it contains naturally occurring essential minerals like calcium and magnesium. Purified water, while exceptionally clean, has most minerals removed during the filtration process.

The main difference lies in the source and processing. Spring water comes from an underground source and retains its natural mineral content, whereas purified water can come from any source, including tap water, and is intensively treated to remove all impurities and most minerals.

While some claim that alkaline water can neutralize acid in the body, research is ongoing and inconclusive. The minerals added to achieve a higher pH might offer some health benefits, but many of these can be obtained more readily from a balanced diet.

In most developed countries, tap water is safe to drink and closely regulated. Bottled water, while convenient, is often not healthier and is significantly more expensive and environmentally impactful. Tap water is the more sustainable choice.

Yes, some plastics can leach chemicals like BPA into water, especially when exposed to heat. This has led many to choose alternatives like glass or aluminum bottles, or to use filtered tap water.

Key minerals to look for include calcium and magnesium, which are important for bone health and blood pressure regulation. Some brands also contain other electrolytes like potassium and sodium, which aid in hydration.

No, a higher price does not always correlate with better health benefits. The cost can be due to factors like sourcing, packaging, and marketing. Focusing on the type of water and its mineral content is more important than the price tag.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.