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What is the Healthiest Brand of Bottled Water to Drink?

8 min read

According to the Beverage Marketing Corporation, bottled water surpassed soft drinks as the number one packaged beverage by volume in the U.S. in 2016. Navigating the world of bottled water can be confusing, especially when trying to determine what is the healthiest brand of bottled water to drink. This article breaks down the different types and factors to consider, so you can make the best choice for your health and hydration needs.

Quick Summary

The healthiest bottled water depends on individual health goals, factoring in mineral content, source, and purity. Spring and mineral waters offer natural minerals, while purified options like reverse osmosis provide high purity. Consumers should consider the potential for microplastics from plastic bottles and choose based on personal needs.

Key Points

  • Variety of Bottled Water: There are several types of bottled water, including spring, mineral, purified (Reverse Osmosis), and alkaline, each with different sources, mineral contents, and processing methods.

  • Natural Minerals vs. Purity: Spring and mineral waters offer naturally occurring minerals like calcium and magnesium, while purified water provides consistent purity by stripping out nearly all dissolved solids.

  • Plastic Leaching Risk: Plastics used in bottled water can leach microplastics and chemicals like phthalates into the water, especially when exposed to heat or light, posing potential health risks.

  • Tap Water is a Viable Alternative: In many regions, regulated tap water is a safe, cost-effective, and more sustainable alternative to bottled water, especially when used with a home filtration system.

  • Alkaline Water Claims Unproven: The significant health benefits marketed for alkaline water lack strong scientific backing for most healthy individuals, and its higher price may not be justified.

  • Packaging Matters: Opting for water in glass or aluminum containers minimizes the risk of chemical leaching and reduces environmental impact compared to single-use plastic bottles.

  • Personal Choice is Key: The healthiest bottled water for an individual depends on their specific health needs, taste preference, and willingness to balance natural minerals with purity and environmental concerns.

In This Article

Understanding the Different Types of Bottled Water

Not all bottled water is created equal. The source and processing methods are the primary factors that differentiate them, each with unique characteristics that impact health and taste.

Spring Water: The Natural Choice

Spring water is sourced from a naturally occurring underground formation where water flows to the surface. This water is naturally filtered through rock and earth, a process that imbues it with essential minerals like calcium, magnesium, and potassium. The mineral profile and taste of spring water can vary depending on its geological source. Brands like Mountain Valley Spring Water and Icelandic Glacial are popular choices in this category. Because it's minimally processed, spring water is a favorite for those who prefer a natural, mineral-rich option. However, the quality relies heavily on the purity of the source, so it's crucial to choose a reputable brand that tests its water for contaminants. Some regulations require mineral water to have at least 250 parts per million (ppm) of total dissolved solids (TDS).

Mineral Water: A Nutrient-Dense Option

Mineral water is very similar to spring water but must contain a minimum amount of naturally dissolved solids, which can include trace elements. These waters are prized for their unique mineral compositions and distinct taste. Some mineral waters, particularly European brands, have been shown to contribute significantly to an adult's daily calcium and magnesium intake. This can be beneficial for bone and nerve health. However, some mineral waters can also be high in sodium, so it's important to read the label, especially for individuals monitoring their salt intake. Examples include Acqua Panna and Fiji.

Purified Water: Consistent Purity

Purified water starts as tap water or groundwater but is treated using processes like reverse osmosis, distillation, or deionization to remove contaminants and dissolved minerals. Reverse osmosis (RO), for instance, forces water through a semipermeable membrane to strip it of impurities. This results in water with a very low Total Dissolved Solids (TDS) count, often under 50 ppm, and a consistently pure taste. While this high purity is a major benefit, the process also removes beneficial minerals. Some manufacturers, like Dasani and Smartwater, add a blend of minerals back in for taste. The health benefit of these added minerals is debated, and they are not as bioavailable as naturally occurring minerals.

Alkaline Water: High pH Content

Alkaline water has a higher pH level than regular drinking water, typically above 8. This can occur naturally from water passing over rocks or be achieved artificially through an ionization process. The marketing often promotes benefits like neutralizing acid in the body, but these claims are not strongly supported by scientific evidence. For most healthy people, the body effectively regulates its own pH balance. Brands like Essentia and Icelandic Glacial are known for their high pH. While generally considered safe for healthy individuals, excessive intake is not recommended and should be discussed with a doctor, especially for those with specific health conditions.

Factors to Consider When Choosing Your Bottled Water

To determine what is the healthiest brand of bottled water to drink for you, consider these key factors:

  • Mineral Content: Natural mineral and spring waters provide essential minerals like calcium and magnesium that are easily absorbed by the body. Purified and distilled waters lack these, but some brands add them back in synthetically.
  • Purity and Filtration: Check the water's source and filtration process. While all U.S. bottled water is regulated by the FDA, the testing frequency and scope are not as strict as those for municipal tap water. Some brands, like Waiakea, source their water from naturally filtered volcanic rock.
  • Packaging: Plastic bottles can leach chemicals like phthalates and microplastics into the water, particularly when exposed to heat or light. For the healthiest choice, opt for water in glass, aluminum, or BPA-free containers.
  • TDS Level: Total Dissolved Solids (TDS) measures the mineral and salt content. A low TDS indicates high purity (like RO water), while a high TDS (above 250 ppm) is characteristic of mineral water. High TDS isn't inherently bad; it just means more minerals. Check the label to understand what's in your water.
  • Cost and Environmental Impact: Bottled water is expensive and has a significant carbon footprint from manufacturing and transportation. Using a high-quality home water filter (like a reverse osmosis system) and a reusable container is often a more sustainable and cost-effective solution for long-term health and hydration.

Bottled Water Comparison Table

Feature Spring Water Mineral Water Purified (RO) Water Alkaline Water
Source Underground spring Protected groundwater source Municipal or groundwater Natural or ionized water
Mineral Content Naturally occurring, varies by source Naturally occurring, high mineral count Minerals are removed Higher mineral count, often added back
Purity Filtered by nature; potential for contaminants Filtered by nature; quality depends on source Highly purified, consistent purity Highly purified, consistent purity
Taste Often crisp and clean, varies by minerals Distinct, mineral-rich taste Flat or bland taste Often described as smooth or silky
Best For Naturalists, mineral seekers Boosting mineral intake Purity-focused, immune-compromised Flavor preference, specific health goals
Things to Watch For Source quality, plastic bottles High sodium levels in some brands Lacks beneficial minerals, cost Debated health claims, high cost

How to Make the Healthiest Choice for You

  1. Analyze Your Tap Water: The first step to determining if bottled water is necessary is to check the quality of your tap water. Many municipal water supplies are safe and offer a sustainable alternative. A quick search for your local water quality report can provide valuable insights.
  2. Use a Home Filtration System: If your tap water isn't ideal or you want added peace of mind, a home water filter is a cost-effective and environmentally friendly solution. Options range from simple carbon pitchers to advanced reverse osmosis systems.
  3. Choose the Right Type: For those who still prefer bottled water, selecting the type that aligns with your health goals is key. If you are seeking natural minerals, opt for a reputable spring or mineral water brand. If purity is your top priority, purified water is a consistent choice.
  4. Prioritize Sustainable Packaging: Whenever possible, choose brands packaged in glass or aluminum to avoid plastic-related health risks and reduce your environmental footprint. Brands like Path Water use aluminum bottles.
  5. Listen to Your Body: For general hydration, the most important thing is simply drinking enough water. However, if you're an athlete or have specific health concerns, your water choice can play a larger role. For instance, athletes may benefit from the electrolytes in some mineral waters to aid with rehydration.

Conclusion: The Healthiest Water is a Personal Choice

There is no single "healthiest" brand of bottled water for everyone. The best choice depends on your individual health needs, local tap water quality, and environmental concerns. For most people in areas with safe municipal water, filtered tap water is the healthiest, most sustainable, and most economical option. However, if you choose bottled water, prioritizing brands with a pure source, natural mineral content, and eco-friendly packaging can help you make a more informed and healthier decision. Always read the label and consider what you are looking for—be it natural minerals, extreme purity, or a specific pH level—before making your purchase. Ultimately, the most important aspect of hydration is consistency, so find the water source that works best for you and your lifestyle.

Key Takeaways

  • Healthiest water is highly subjective: The best bottled water depends on individual health goals, taste preference, and environmental considerations.
  • Consider Mineral Content: Natural mineral and spring waters contain essential, bioavailable minerals like calcium and magnesium, which are beneficial for hydration and overall health.
  • Weigh Purity vs. Minerals: Purified water, such as from reverse osmosis, offers high purity by stripping out both contaminants and minerals, while spring and mineral waters retain natural minerals from their source.
  • Avoid Plastic When Possible: Plastic bottles can leach harmful chemicals and microplastics into the water, particularly if exposed to heat. Choose glass or aluminum alternatives for a healthier, more sustainable option.
  • Evaluate Tap Water First: Many municipal water supplies are safe and regulated. Checking your local water quality report and investing in a home filter can be the healthiest and most cost-effective choice.
  • Be Wary of Alkaline Water Claims: While alkaline water has a higher pH, the scientific evidence for its major health benefits is lacking and may not be worth the added cost for most people.
  • Prioritize Hydration: The most critical health factor is simply drinking enough water daily, regardless of the source. Safety and consistency are paramount.

FAQs

Q: Is bottled water safer than tap water? A: Not always. Tap water in many developed countries is highly regulated and often tested more frequently than bottled water. In fact, some bottled water is simply purified municipal tap water. If your tap water source is safe, it can be a healthier and more sustainable choice, especially with a simple home filter.

Q: What is Total Dissolved Solids (TDS)? A: TDS is a measure of the total concentration of dissolved substances, including minerals, salts, and organic matter, in water. Higher TDS levels typically indicate more minerals, which can affect taste, but lower TDS means higher purity. The ideal TDS level depends on personal preference and health goals.

Q: Can plastic bottles be a health risk? A: Yes, plastic can pose a risk. Chemicals like phthalates can leach into the water, especially when exposed to sunlight or heat. To minimize this risk, store bottled water in a cool, dark place and opt for glass or aluminum packaging whenever possible.

Q: What about alkaline water, does it really offer health benefits? A: The health claims surrounding alkaline water are largely not supported by robust scientific evidence. For most healthy individuals, the body effectively maintains its own pH balance. For many, alkaline water is an expensive lifestyle choice rather than a necessity.

Q: Is there any harm in drinking purified water with no minerals? A: For most people, drinking purified water occasionally is fine. However, long-term consumption of demineralized water might not be ideal as it can prevent you from getting small amounts of essential minerals like calcium and magnesium from your hydration.

Q: Is spring water always better than other types? A: Spring water offers the benefit of natural, bioavailable minerals. However, its quality and mineral content can vary significantly based on the source. Some spring water may contain trace contaminants, so choosing a reputable brand that adheres to strict testing standards is important.

Q: How does a home water filter compare to bottled water? A: A home water filter, such as a reverse osmosis system, can produce highly purified water that is more affordable and environmentally friendly in the long run than consistently buying bottled water. Filters can also be tailored to remove specific contaminants found in your local tap water, offering personalized purity.

Frequently Asked Questions

Yes, in the US, bottled water is regulated by the FDA as a food product, and manufacturers are responsible for producing safe, truthfully labeled products. However, the EPA regulates tap water, which is often subject to stricter testing frequencies and requirements than bottled water.

Mineral water naturally contains a higher concentration of minerals than other types. By legal definition in the US, it must contain at least 250 parts per million of total dissolved solids (TDS), which are primarily minerals and salts.

Spring water comes from a natural, underground source and contains natural minerals. Purified water is often sourced from tap water and has been stripped of contaminants and minerals through processes like reverse osmosis or distillation to achieve high purity.

Drinking from glass or aluminum bottles is generally considered healthier than drinking from plastic. Plastic, especially when exposed to heat, can leach chemicals like phthalates and microplastics into the water, which can have adverse health effects.

Water that tastes 'flat' or bland is often purified water, such as reverse osmosis water, which has had its minerals removed. The natural minerals present in spring and mineral water contribute to a more complex and satisfying taste.

Installing a home water filter is an effective and affordable way to improve the health and taste of tap water. Options range from simple pitcher filters to more advanced systems like reverse osmosis, which can remove contaminants like chlorine, lead, and microplastics.

Yes, bottled water has a significant environmental impact due to the production and disposal of plastic bottles. Most plastic bottles are not recycled and end up in landfills or oceans, and their production uses large amounts of energy and resources. Choosing reusable bottles or filtering tap water are much more sustainable options.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.