Skip to content

What is the healthiest fast-food around? A practical guide

5 min read

The average American fast-food meal can contain over 800 calories, a significant portion of a person's daily intake. However, finding what is the healthiest fast-food around is more achievable than ever by understanding how to navigate menus and make informed choices.

Quick Summary

This guide outlines how to identify the most nutritious fast-food options available today. It covers specific menu items from popular chains, demonstrates smart customization strategies, and offers a comparison of common choices to help you build healthier, balanced meals on the go.

Key Points

  • Prioritize Grilled over Fried: Always choose grilled, baked, or roasted chicken and fish over fried or breaded options to drastically reduce calories and fat.

  • Control Condiments and Sauces: Ask for dressings, mayo, and other sauces on the side, or opt for low-calorie alternatives like mustard or salsa to control fat and calories.

  • Embrace Customization: Restaurants like Chipotle and Subway allow you to build your own meals. Focus on lean proteins, whole grains, and lots of fresh veggies.

  • Make Smart Side Swaps: Replace fries with healthier sides such as a side salad with light dressing, fruit cups, or a baked potato.

  • Be Mindful of Portions: Avoid 'supersized' options and consider ordering from the kids' menu for more reasonable portion sizes.

  • Don't Be Fooled by 'Healthy' Labels: Some salads and wraps can be just as high in calories and fat as a burger due to toppings and high-fat dressings. Check the nutrition information.

In This Article

The Shift from Unhealthy to Mindful Fast Food

Fast food has long been synonymous with high calories, excessive saturated fat, and high sodium content. While this reputation is often well-deserved, the landscape is evolving. Many restaurant chains now offer menu transparency and more mindful options to meet growing consumer demand for healthier choices. This shift means that with a little knowledge, a quick and convenient meal doesn't have to derail your nutrition goals. The key is to avoid common pitfalls like deep-fried items, creamy sauces, and oversized portions, and instead focus on lean proteins, fresh vegetables, and fiber.

The Importance of Making Smart Fast-Food Choices

Regularly consuming high-calorie, nutrient-poor meals can contribute to weight gain and increase the risk of cardiovascular issues. Making a conscious effort to choose healthier fast-food helps control your calorie and saturated fat intake, while also boosting your consumption of essential nutrients like protein and fiber. The simplest rule is often the most effective: think 'grilled' instead of 'fried,' 'side salad' instead of 'fries,' and 'water' instead of 'soda'. This approach applies across a wide range of restaurant types, from burger joints to Mexican-inspired and sandwich shops.

Healthiest Fast-Food Options by Category

Navigating the menu can be overwhelming, but focusing on a few key types of food can simplify the process. Lean proteins and vegetable-rich dishes are your best bets.

The Best Grilled Chicken Choices

Grilled chicken is one of the most reliable healthy options at many fast-food restaurants. Unlike its fried counterparts, grilled chicken breast provides lean protein without the added calories and saturated fat.

  • Chick-fil-A: The Grilled Chicken Sandwich is a standout choice, served on a multigrain bun with a lean chicken breast. For a lower-carb option, the Grilled Nuggets are excellent. Pairing these with a fruit cup or the Kale Crunch Side makes for a well-rounded meal.
  • KFC: While famous for fried chicken, KFC offers Kentucky Grilled Chicken, which is a far healthier alternative. A single breast has significantly less fat and fewer calories.
  • Wendy's: The Grilled Chicken Wrap is a compact and satisfying option that combines grilled chicken with fresh veggies. The Apple Pecan Chicken Salad (with light dressing) is another popular, nutrient-dense choice.

Mexican-Inspired Burrito Bowls and Tacos

Customizable Mexican-inspired food is a goldmine for healthy fast-food, as you control what goes into your meal. Burrito bowls are often healthier than their wrapped counterparts, as they cut out the high-carb tortilla.

  • Chipotle: A Burrito Bowl with grilled chicken or plant-based sofritas is an excellent choice. To build a healthier bowl, start with brown rice, black beans, and plenty of fajita veggies and fresh salsa. Skip the cheese and sour cream and opt for a serving of guacamole for healthy fats.
  • Taco Bell: For a lighter option, order any menu item “Fresco Style.” This swaps high-calorie sauces and cheeses for fresh pico de gallo. The Fresco Chicken Soft Taco is a great example.

Savvy Sandwich and Salad Selections

When ordered strategically, salads and sandwiches can be highly nutritious.

  • Subway: The 6-inch Turkey Breast or Veggie Delite sub on whole-grain bread is a low-fat, high-fiber choice. Load up on fresh vegetables and opt for low-calorie condiments like mustard or vinegar instead of mayonnaise or creamy dressings.
  • Panera Bread: The Mediterranean Veggie Sandwich on whole-grain bread offers a flavorful, plant-based option rich in fiber. Many of their salads, like the Green Goddess Cobb Salad with Chicken, are also packed with nutrients, but be mindful of dressing portions.

Surprisingly Healthy Side Swaps

Sides can dramatically increase the calorie and fat count of a fast-food meal. Making smart substitutions is crucial.

  • Wendy's: A plain Baked Potato is a hearty, fiber-rich side. The Small Chili is another excellent option, offering protein and fiber.
  • Chick-fil-A: Swap fries for a Fruit Cup or the Kale Crunch Side.
  • Side Salads: Most chains offer a side salad. Order it with a light vinaigrette on the side to control calories.

Comparison Table: Healthy vs. Unhealthy Fast-Food Choices

Item Type Unhealthy Choice (Typical) Healthier Alternative Why It's Better
Burger Double Cheeseburger with bacon, cheese, mayo, and a white bun. Single patty hamburger, no cheese or mayo, with extra lettuce and tomato. Significantly lower in saturated fat, sodium, and calories. Focuses on lean protein.
Chicken Fried chicken sandwich or extra-crispy fried tenders with dipping sauce. Grilled chicken sandwich or grilled nuggets. Less fat and calories by avoiding the breading and deep-frying process.
Side Medium to large French fries, cheese fries, or onion rings. Side salad with light vinaigrette, fruit cup, or baked potato. Reduces calories, fat, and sodium while adding fiber and vitamins.
Mexican Large beef burrito with refried beans, sour cream, and queso. Chicken or sofritas burrito bowl with black beans, brown rice, fajita veggies, and salsa. Reduces overall calories and saturated fat, increases fiber from whole grains and beans.

Strategies for Customizing Your Order

Making healthier choices often comes down to customizing your meal rather than simply picking the 'healthiest' menu item. Here's how to master it:

  1. Modify Your Protein: Always opt for grilled, baked, or roasted meats instead of fried or breaded options. At burger places, a single patty is always better than a double or triple.
  2. Go Bunless or Use Whole Grains: Request a lettuce wrap instead of a bun or tortilla to cut carbs, or ask for whole-grain bread for added fiber.
  3. Load Up on Veggies: Add extra lettuce, tomatoes, onions, or any available vegetables to your order. This adds volume, fiber, and nutrients with minimal calories.
  4. Control the Condiments: Request dressings and sauces on the side. Many creamy sauces and mayonnaise-based spreads are loaded with fat and calories. Use a smaller amount or opt for mustard, salsa, or vinaigrette instead.
  5. Choose Better Sides: As outlined in the comparison table, sidestep fries and sugary drinks in favor of salads, fruits, or water. Even a kid's size portion of fries is better than a large.
  6. Use Nutrition Information: Most chains publish their nutritional information online. Checking it beforehand can help you make a decision based on facts, not just assumptions.

Conclusion: Making Healthier Fast-Food a Reality

It is possible to maintain a healthy diet while still enjoying the convenience of fast-food. By being mindful of your choices, prioritizing grilled and vegetable-rich options, and learning to customize your orders, you can significantly reduce your intake of calories, unhealthy fats, and sodium. The answer to "What is the healthiest fast-food around?" isn't a single item but rather a strategy of smart ordering and customization. The next time you're in a pinch, remember to go for the grilled chicken, load up on veggies, and watch the sauces and sides to create a satisfying and nutritious meal on the go.

: https://www.helpguide.org/wellness/nutrition/healthier-fast-food

Frequently Asked Questions

Yes, they can. Many fast-food salads are laden with high-calorie toppings like fried chicken, bacon bits, cheese, croutons, and creamy dressings, which can make them higher in fat and calories than a simple burger.

To make a burger healthier, opt for a single patty, skip the cheese, and replace mayonnaise with mustard. Ask for extra lettuce, tomato, and onion, and consider replacing the bun with a lettuce wrap to cut carbs.

When ordering Mexican fast-food, build a burrito bowl instead of a burrito, choose brown rice over white, and opt for grilled chicken or steak. Fill up on black beans, fresh veggies, and salsa, and use guacamole instead of sour cream and queso.

The Egg White Grill from Chick-fil-A is a good choice, featuring egg whites and grilled chicken on a multigrain English muffin. Oatmeal from Starbucks is another heart-healthy, fiber-rich option.

No. While fried and breaded chicken options are often high in fat and calories, many chains offer healthier alternatives. Items like Chick-fil-A's Grilled Nuggets and KFC's Kentucky Grilled Chicken are lean protein sources.

Excellent vegetarian options include Subway's Veggie Delite, Chipotle's sofritas or vegetable burrito bowls, and Taco Bell's fresco-style bean burritos.

To reduce sodium, ask for meat to be cooked without added salt, skip salty toppings like bacon and cheese, and control portion sizes of high-sodium ingredients like sauces and dressings. Selecting a baked potato or fruit cup as a side also helps.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.