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What is the healthiest takeaway you can have?

3 min read

According to a study on takeaway meals, options can be alarmingly high in fat, sugar, and salt, but it doesn't mean you have to give them up completely. Finding the healthiest takeaway you can have is about making smart, informed decisions when ordering your favorite foods.

Quick Summary

This guide provides practical tips for making healthier choices when ordering takeaway food from various cuisines. Learn how to navigate menus to reduce fat, sugar, and salt while still enjoying delicious takeout meals, covering options from Chinese to Indian, Thai, and more.

Key Points

  • Choose Steamed or Grilled Over Fried: Opt for cooking methods like steaming, grilling, or stir-frying instead of deep-frying to significantly reduce fat content.

  • Prioritize Vegetables and Lean Protein: Build your meal around lean meats (like chicken or fish), seafood, tofu, lentils, and plenty of colorful vegetables to maximize nutrients and fiber.

  • Be Mindful of Sauces and Dressings: Always ask for sauces, dressings, and dips on the side. This allows you to control the amount of added fat, salt, and sugar.

  • Swap Refined Carbs for Healthier Alternatives: Choose boiled or steamed rice over fried versions, and opt for chapatti or thin-crust pizza bases over naan or deep-dish.

  • Control Your Portions: Be aware of generous takeaway portion sizes. Consider saving half for a future meal or sharing with a friend to manage your calorie intake.

  • Steer Clear of Creamy and Battered Dishes: Avoid dishes with creamy, coconut milk-based sauces and any items that are visibly battered or marked as "crispy."

In This Article

Navigating Takeaway Menus for Healthier Choices

When craving takeaway, it's easy to fall into old habits and order the unhealthiest options. However, with a little knowledge, you can enjoy a delicious meal without completely derailing your health goals. The key is to know what to look for and what to avoid, no matter the cuisine. The secret lies in focusing on lean protein, vegetables, and healthier cooking methods like steaming, grilling, and stir-frying.

Healthier Options from Your Favorite Cuisines

Here’s a breakdown of how to make healthier choices at different types of takeaway restaurants:

  • Chinese: Avoid deep-fried or battered dishes like prawn toast, sweet and sour pork balls, and crispy duck. Instead, opt for steamed fish or chicken with vegetables, steamed dumplings, or a broth-based soup like crab and sweetcorn. Choose boiled rice over egg-fried rice to reduce fat and calories. Ask for sauce on the side to control sodium levels.
  • Indian: Skip creamy curries such as korma or pasanda, which are high in saturated fat. Healthier choices include tomato-based curries like jalfrezi or madras, or tandoori-cooked meat. Choose plain rice and chapatti over pilau rice and naan. Lentil side dishes (dhal) and plenty of vegetables are also excellent additions.
  • Thai: Thai green and red curries can be heavy due to coconut milk. For a lighter option, choose stir-fried dishes with lean protein like chicken or prawns and lots of vegetables. Good choices include beef salad or chicken with ginger. Summer rolls (rice paper rolls) are a great alternative to fried spring rolls and are packed with fresh veggies.
  • Mexican: Skip the nachos and large burritos filled with sour cream and cheese. A great option is a "naked" burrito bowl with plenty of beans, brown rice, lean meat, salsa, and guacamole. Fajitas are also a good choice, especially with extra vegetables. Choose grilled tacos over crispy, fried ones.
  • Fish and Chips: The classic battered fish and chips is high in unhealthy fats. Opt for grilled fish with a side of mushy peas or a garden salad instead. If you must have chips, choose thicker-cut ones, as they absorb less oil than thinner fries, and go for a small portion or share.

Making Healthier Choices a Habit

Beyond specific dishes, there are general strategies to help you maintain a balanced diet while enjoying takeaway. Firstly, consider your portion sizes. Many takeaway meals are large enough for two servings. Don't be afraid to save half for another meal. Secondly, ask for sauces and dressings on the side. This simple change gives you full control over how much you add, drastically reducing sugar, salt, and fat intake. Lastly, always prioritize adding extra vegetables to your meal. Whether it's asking for more veggies in your stir-fry or adding a side salad, this boosts your fiber and nutrient intake.

Takeaway Options: Healthy vs. Less Healthy

Feature Healthier Takeaway Choices Less Healthy Takeaway Choices
Cooking Method Grilled, steamed, roasted, stir-fried Deep-fried, battered, creamy sauces
Carbohydrate Boiled rice, steamed rice, plain chapatti, brown rice Egg fried rice, pilau rice, naan bread, large pasta portions
Sauces/Toppings Tomato-based sauces, salsa, side dressings Creamy curries, mayonnaise, sweet and sour sauce, excess cheese
Protein Lean chicken breast, tandoori meat, seafood, tofu, beans, dhal Crispy duck, fried meats, battered sausage, processed meats
Sides Steamed vegetables, side salad, mushy peas Prawn crackers, spring rolls, oily bread, large portions of fries

Conclusion

Finding the healthiest takeaway you can have is a matter of mindful ordering, not total deprivation. By making small, strategic swaps—like choosing grilled fish over battered, tomato-based curries over creamy ones, and focusing on veggie-packed dishes—you can enjoy your favorite takeout flavors without compromising your nutritional goals. Remember to control your portion sizes and always ask for sauces on the side to stay in command of your meal's fat, salt, and sugar content. A balanced diet and the occasional takeaway are not mutually exclusive. With these tips, you can feel good about your food choices every time.

For more expert advice on healthy eating, consider resources from organizations like the American Heart Association, which provides excellent guides for making nutritious choices when dining out.

Frequently Asked Questions

Vietnamese and Japanese cuisines are often cited as offering some of the healthiest options, primarily due to their focus on fresh ingredients, lean protein, and lighter cooking methods like steaming and grilling.

Yes, sushi can be a very healthy choice, especially options with lean fish like salmon, avocado, and vegetables. To make it even healthier, opt for brown rice when available and go easy on the soy sauce to control sodium intake.

For a healthier pizza, choose a thin crust, load it with vegetable toppings, and ask for less cheese. Avoid processed meats like pepperoni and sausage, and skip the extra fatty crusts.

No, not all curries are unhealthy. Creamy, coconut milk-based curries tend to be higher in saturated fat. Healthier alternatives include tomato-based curries like jalfrezi or madras, and lentil-based dishes like dhal.

A healthier alternative is a grilled chicken breast burger with extra salad and no mayo, served with a side salad instead of fries. You can also opt for a 'naked burger' (no bun).

It is always healthier to choose steamed rice over fried rice. Fried rice adds a significant amount of oil, calories, and sodium, while steamed rice is a simple and clean carbohydrate base.

Yes, choose a shish kebab (skewered meat) instead of a doner kebab. Shish kebabs are typically grilled lean meat, served in pitta bread with plenty of fresh salad.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.