Skip to content

What is the healthiest water in a bottle? An in-depth analysis

4 min read

According to water sommeliers, mineral water is often considered one of the healthiest bottled options because it contains naturally occurring minerals and electrolytes. For many, the question remains: what is the healthiest water in a bottle and how do the different types and packaging methods stack up for your health?

Quick Summary

This article explores the health factors of different bottled water types, including mineral, alkaline, spring, and purified water. It compares mineral content, purification methods, and the impact of bottle materials to help you make an informed decision.

Key Points

  • Mineral-Rich Options: Natural mineral water is often the healthiest choice due to its high and regulated content of beneficial minerals like magnesium and calcium.

  • Avoid Plastic: Plastics, especially when exposed to heat, can leach harmful chemicals and microplastics into water, posing potential health risks.

  • Glass is Superior: For safety and purity, bottled water in glass containers is preferable as glass is inert and won't contaminate the water.

  • Alkaline Claims Unproven: While trendy, many health benefits attributed to alkaline water lack strong scientific evidence, and it may not be superior to natural alternatives.

  • Purity vs. Minerals: Purified water is very clean but removes all natural minerals, making mineral or spring water a better choice for mineral intake.

  • Reusable is Best: Filtering your tap water and using a reusable glass or stainless steel bottle is the most sustainable and often healthiest option.

  • Know the Source: Always check the bottle label for the water's source and processing, as claims of 'natural' can be misleading.

In This Article

Understanding the Different Types of Bottled Water

Navigating the bottled water aisle can be confusing, with a variety of labels claiming to be the purest or most beneficial. Understanding the differences is key to making a healthy choice.

Mineral Water

Mineral water is sourced from protected underground mineral springs and must contain a minimum of 250 parts per million of total dissolved solids (TDS). It is valued for its naturally occurring minerals like magnesium, calcium, and potassium, which are absorbed as the water flows through rock formations.

  • Health Benefits: Research suggests that magnesium-rich mineral water may help lower blood pressure in individuals with low magnesium levels. Its mineral content can also support heart health and aid digestion.
  • Regulation: In many regions, the bottling process for mineral water is strictly regulated to ensure the water's natural composition is maintained.

Spring Water

Spring water also comes from an underground source but is collected as it flows naturally to the surface or from a borehole tapping the aquifer. While it undergoes filtration to remove contaminants, its mineral content is not regulated to the same degree as mineral water and can vary significantly depending on the source.

  • Natural Filtration: As spring water travels through rock and soil, it undergoes natural filtration and picks up minerals, but levels can be inconsistent.
  • Taste Profile: The unique mineral composition from its source gives spring water its distinctive taste, which some prefer.

Purified Water

Purified water can originate from any source, including municipal tap water, and has undergone processes like reverse osmosis, distillation, or ion exchange to remove contaminants. While this makes it exceptionally pure, it often strips the water of beneficial minerals in the process.

  • Purity: This is the best choice for those concerned about contaminants like heavy metals or chemicals, especially if tap water quality is inconsistent.
  • Mineral Loss: Because it lacks minerals, purified water can taste flat to some and offers fewer nutritional benefits than naturally mineralized water.

Alkaline Water

Alkaline water has a higher pH level (typically 8 or 9.5) than regular tap water (neutral 7). The alkalinity comes from a higher concentration of minerals like bicarbonate, calcium, and magnesium, which can be naturally occurring or added through an ionization process.

  • Potential Benefits: Some claims suggest alkaline water can neutralize acid in the body and provide antioxidants.
  • Scientific Backing: Many health professionals state there is insufficient scientific evidence to support all the health claims made about alkaline water.

The Impact of Bottle Material on Health

Even the healthiest water can be compromised by its container. The material of the bottle is a crucial factor in determining the overall healthiness of your drink.

  • Plastic Bottles: The most common type of bottled water is sold in plastic. However, plastic bottles, particularly when exposed to heat, can leach chemicals like BPA and microplastics into the water. Reusing single-use plastic bottles can also lead to bacterial growth.
  • Glass Bottles: Glass is non-porous and inert, meaning it won't leach chemicals or absorb flavors from the water. Glass bottles are also infinitely recyclable and do not degrade over time.
  • Stainless Steel Bottles: A durable and reusable alternative to plastic, stainless steel is a sterile material that resists bacterial growth and won't leach chemicals. Insulated versions can also keep water colder for longer.

Comparison of Popular Bottled Water Types

Feature Mineral Water Spring Water Purified Water Alkaline Water
Source Protected underground mineral spring Natural underground spring or well Any source (including tap) Any source (ionised) or natural springs
Mineral Content High and regulated Varies widely by source Removed during purification Variable; added or natural
Filtration Minimal treatment, often ozonated Filtered to remove microbes Rigorous processes (RO, distillation) Often involves ionization
Pros Rich in natural minerals (Mg, Ca); regulated composition Distinctive natural taste; generally pure Highest purity; removes most contaminants Higher pH, proponents claim benefits
Cons Can be expensive; taste varies by brand Mineral levels are not consistent Lacks essential minerals; can taste flat Health claims often lack evidence

The Healthiest Water in a Bottle: The Verdict

The title of "healthiest water in a bottle" is not held by a single brand but rather by the combination of water type, source, and packaging. Natural mineral water, bottled in glass to avoid plastic contamination, offers proven mineral content and health benefits. However, if your primary concern is contaminant-free water and your local tap is unreliable, a properly purified water might be a safer choice, though it lacks minerals.

For daily consumption, the most practical, cost-effective, and environmentally friendly approach is often to filter your own tap water and use a reusable glass or stainless steel bottle. This minimizes plastic exposure, reduces environmental impact, and provides control over what is in your water. Ultimately, the best choice is the one that is safe, encourages you to drink more, and aligns with your health and environmental priorities. For more information on spring versus purified water, you can consult this resource from Healthline.

Conclusion

In the quest for the healthiest bottled water, mineral water in a non-plastic container stands out due to its natural mineral content and regulated source. While purified water offers unparalleled purity from contaminants, it lacks these beneficial minerals. Your final decision should weigh the nutritional benefits of mineral-rich water against the environmental and health risks of plastic packaging. Opting for a reusable glass or stainless steel bottle with either high-quality filtered tap water or a reputable mineral water brand is a smart choice for both your body and the planet.

Frequently Asked Questions

Mineral water is strictly regulated and must contain a consistent level of beneficial minerals. Spring water's mineral content varies widely by source, so while it can be healthy, mineral water offers a more reliable dose of specific nutrients.

Plastic bottles can leach chemicals like BPA and microplastics into water, especially with heat or repeated use. This can pose health risks, and alternatives like glass or stainless steel are safer.

There is limited scientific evidence to support many of the health claims made about alkaline water. Natural mineral water, with its proven content of calcium and magnesium, may offer more reliable health benefits.

While distilled water is exceptionally pure, the distillation process removes all beneficial minerals. It's safe but not ideal for regular consumption, as mineral-rich water provides more nutritional value.

Check the bottle label for the water's source, such as "natural mineral spring" or "artesian well." You can also look for the TDS (Total Dissolved Solids) measurement, as a higher TDS indicates more minerals.

Filtering your tap water at home and carrying it in a reusable glass or stainless steel bottle is often the healthiest, most cost-effective, and environmentally friendly choice. This eliminates concerns about plastic leaching and waste.

No, bottled waters differ significantly based on their source and processing. Mineral, spring, purified, and alkaline waters each have different mineral content, purity levels, and potential health benefits.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.