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What is the Healthy Brand of Pickled Beets?

4 min read

According to nutritional studies, pickled beets, especially fermented varieties, can be a source of probiotics for improved gut health. But with many store-bought options available, figuring out what is the healthy brand of pickled beets requires a closer look at the label to avoid excess salt and sugar.

Quick Summary

Deciphering pickled beet labels to identify healthy options is crucial, with low sodium and no added sugar being key indicators. Look for naturally fermented varieties for potential probiotics, and consider the brand's commitment to clean ingredients.

Key Points

  • Check Labels: To find a healthy brand, scrutinize the nutrition label for low sodium and no added sugar, avoiding excessive salt and unnecessary sweeteners.

  • Prioritize Clean Ingredients: Opt for brands with short, recognizable ingredient lists, such as beets, vinegar, water, and natural spices, steering clear of artificial additives and preservatives.

  • Seek Probiotic Benefits: For better gut health, look for naturally fermented brands or products made with raw, unpasteurized vinegar, as these may contain beneficial probiotics.

  • Compare Brands: Research brands like Eat Wholesome (organic, fermented), Rick's Picks (low sodium, non-GMO), and Love Beets (clean label) to find options that align with your health goals.

  • DIY is Healthiest: For the most control over ingredients, make your own pickled beets at home, allowing you to completely manage salt and sugar content.

  • Consider the 'Hidden' Sugar: Be aware that many commercial brines add sugar or corn syrup; always check the ingredients even if the front label seems healthy.

In This Article

Navigating the canned and jarred vegetable aisle can be a challenge, especially when seeking the healthiest options. For pickled beets, the 'healthiest' choice isn't about a single brand, but rather about knowing what to look for and what to avoid on the ingredient list and nutritional label. The healthiest brands prioritize minimal processing, low sodium, and no added sugars, maximizing the natural benefits of this nutrient-rich root vegetable.

Decoding Nutritional Labels for Healthy Pickled Beets

To determine if a pickled beet brand is healthy, you must look beyond the front of the jar. The nutrition facts and ingredient list reveal all. The primary areas of concern are sodium content and added sugars. Some brands pack their beets in a sugary, salty brine that can undermine the vegetable's inherent health benefits.

The Importance of Low Sodium

Excess sodium intake is linked to health issues like high blood pressure and heart disease. While pickling naturally involves salt for preservation, the quantity varies significantly by brand. Opt for products labeled 'low sodium' or 'no salt added' to minimize your intake. Some brands, like Aunt Nellie's, offer low-sodium options, and Rick's Picks Phat Beets are specifically marketed as low sodium. Always check the milligrams of sodium per serving on the label.

The Sweetener Trap: Avoiding Added Sugars

Beets are naturally sweet, but many manufacturers add sugar, high fructose corn syrup, or other sweeteners to their brines to appeal to a broader palate. These added sugars contribute to unnecessary calories and can increase health risks over time. Look for labels that say 'no sugar added' or check the ingredients list for terms like 'sugar,' 'corn syrup,' or 'cane sugar.' While some sweetness may be desirable, it should come from the beets themselves, not an added sweetener.

Prioritizing Simple, Clean Ingredients

The healthiest pickled beet brands feature short, recognizable ingredient lists. The core ingredients should be beets, water, vinegar, and maybe some natural spices like cloves or cinnamon. Avoid products with preservatives, artificial colors, or unpronounceable chemical names. Naturally fermented pickled beets, while harder to find, are an excellent choice as they may contain probiotics that support gut health.

Leading Brands and Their Healthy Qualities

Several brands stand out for their commitment to offering healthier pickled beet options. While market availability can vary, here are some examples:

  • Love Beets: This brand offers a range of beet products, including pre-cooked and pre-sliced options that are ready-to-eat and often minimally processed. Their focus on simple, natural ingredients makes them a strong contender for the health-conscious shopper.
  • Rick's Picks Phat Beets: Specifically marketed as low-sodium and low-calorie, these beets are a good choice for those monitoring their salt intake. They also claim to be hand-packed with locally sourced vegetables, indicating a focus on quality ingredients.
  • Eat Wholesome Organic Pickled Sliced Beets: A naturally fermented and organic option, Eat Wholesome uses 100% natural ingredients and no artificial additives. The fermentation process is a bonus for those seeking probiotic benefits.
  • Aunt Nellie's Sliced Pickled Beets (Low Sodium): Available at select retailers like Healthy Heart Market, this version is a good option for those seeking a lower sodium choice from a well-known brand.

Comparing Popular Pickled Beet Brands

Brand Noteworthy Healthy Feature Sodium Content Sugar Content Ingredient Quality
Eat Wholesome Organic Naturally fermented, organic ingredients Standard, minimal Minimal, from organic sources High: 100% natural, certified organic
Rick's Picks Phat Beets Low sodium (25mg per serving) Very low No added sugar stated High: Hand-packed, non-GMO
Love Beets Wide availability, clean label Varies by product, typically moderate Varies by product, often low Good: Focus on natural ingredients
Aunt Nellie's (Low Sodium) 60mg sodium per 4 slices Low Contains sugar Good: Recognizable, but with added sugar
Safie Foods Hand-packed in small batches Standard Contains beet sugar Fair: Uses Michigan beet sugar, bioengineered

Final Recommendations for a Healthy Pickled Beet Brand

When you're ready to make a purchase, consider the following steps to ensure you pick the healthiest brand:

  1. Check the label first: Prioritize the 'low sodium' or 'no added sugar' claims. This is the most direct way to identify a healthier option.
  2. Examine the ingredient list: A shorter list is generally better. Look for whole, natural ingredients without any artificial additives or preservatives.
  3. Consider fermentation: If gut health is a primary goal, seek out brands that specify 'naturally fermented' and 'raw, unpasteurized vinegar'. These are more likely to contain probiotics.
  4. Try different brands: Preferences for flavor and texture vary. Brands like Love Beets offer different cuts and preparations, while others, like Rick's Picks, focus on a specific nutritional profile.

The Healthiest Choice of All: DIY Pickled Beets

For ultimate control over ingredients, making your own pickled beets is the healthiest option. By doing so, you can eliminate added sugar and control the amount of salt used. A simple recipe involves beets, water, vinegar, and spices, allowing you to create a tangy, nutritious condiment tailored to your health needs. Not only do you get a cleaner product, but naturally fermented, homemade versions can also provide beneficial probiotics.

Conclusion: Read Labels, Prioritize Ingredients

There is no single "healthy brand" of pickled beets, but there are clear indicators of a healthier product. By carefully reading the nutritional label and ingredient list, you can select an option that is low in sodium, free of added sugars, and contains clean, natural ingredients. Brands like Eat Wholesome and Rick's Picks are strong contenders, but always compare products to find the best fit for your dietary needs. For the absolute healthiest and most customizable result, consider making your own at home. Prioritizing these factors ensures you can enjoy the many benefits of pickled beets without the health drawbacks of excessive salt and sugar.

Frequently Asked Questions

Look for low-sodium and no-added-sugar versions. Check the ingredient list for simple, natural components like beets, vinegar, and spices, and avoid those with preservatives or artificial additives.

No. Only pickled beets made through natural fermentation contain probiotics. Many store-bought varieties use a vinegar-based brine and are pasteurized, which kills the beneficial bacteria.

There is no inherent health difference between canned and jarred beets, but focus on the nutrition label and ingredients. Some canned versions can be high in sodium, while some jarred ones add excess sugar.

It depends on the brand. Beets have natural sugars, but many commercial brands add extra sweeteners to the brine. Always check the label for 'no sugar added' or scrutinize the ingredients list.

Brands like Eat Wholesome (organic, fermented), Love Beets (clean label), and Rick's Picks (low sodium) are generally considered healthier options. Always compare products based on your specific dietary needs.

To reduce sodium, you can rinse the beets under water after draining the brine. Choosing low-sodium or no-salt-added varieties from the start is the most effective method.

Yes, making your own is the healthiest option as you control the amount of salt and avoid added sugar entirely. A simple brine of vinegar, water, and spices is all you need.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.