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What is the highest calorie cake? Exploring the most decadent delights

3 min read

According to a CBS News report, a single slice of Philadelphia's legendary Pumpple Cake can pack over 1,800 calories, making it a strong contender for the title of the highest calorie cake. This remarkable creation, which contains two different pies baked inside a cake, serves as a prime example of how decadent ingredients can dramatically increase a dessert's caloric load.

Quick Summary

The most calorically dense cakes are typically those with multiple high-fat and sugar layers, like cream-cheese-laden cheesecakes and pies baked inside traditional cake. These extreme versions of classic desserts illustrate how rich fillings, fatty frostings, and large portion sizes contribute to sky-high calorie counts.

Key Points

  • Pumpple Cake: A slice of the famous Pumpple Cake, which contains two pies inside a cake, can exceed 1,800 calories.

  • Cheesecakes: Restaurant cheesecakes are significant calorie contenders due to large portions, high-fat dairy, and rich toppings.

  • Fat and Sugar: The primary drivers of high-calorie cakes are high-fat ingredients like butter and heavy cream, and large amounts of refined sugar.

  • Portion Size: Serving sizes, particularly at restaurants, can dramatically increase the per-slice calorie count, as shown with Cheesecake Factory's large portions.

  • Dense Layers: Extra layers, rich fillings, and heavy buttercream frosting are key contributors to the overall caloric density of a cake.

  • Refined Ingredients: The use of refined flour and sugar, which lack fiber, results in desserts that are less filling and higher in calories per gram.

In This Article

The Contenders for the Highest Calorie Cake Title

While pinpointing a single cake with the most calories can be challenging due to portion size variations and custom recipes, several types consistently rise to the top as the most calorically dense.

The Pumpple Cake: A Pie Inside a Cake

Perhaps the most famous individual contender is the Pumpple Cake from Flying Monkey bakery in Philadelphia. This is not a standard cake, but rather a structural marvel of indulgence. The cake features a pumpkin pie and an apple pie, each baked into a separate layer of cake, all held together by a rich buttercream frosting. The combination of multiple dessert types, heavy fillings, and generous icing makes it a true calorie bomb. The reported 1,800+ calories per slice makes it a legendary extreme eat.

Decadent Restaurant Cheesecakes

Restaurant-chain cheesecakes are another category notorious for their high-calorie content. While a typical homemade cheesecake has a certain caloric density, restaurant versions often feature oversized portions and indulgent, high-calorie additions. These can include thick crusts, multiple rich layers, and toppings like extra heavy cream, ganache, or caramel sauce. A single slice from a popular restaurant can easily contain 800 to over 1,000 calories, a significant portion of an average person's daily caloric intake.

Hyper-Layered and Buttercream-Rich Cakes

Dense chocolate fudge cakes and multi-layered cakes with copious amounts of buttercream frosting are consistently cited as being very high in both calories and fat. The simple act of adding extra layers, especially when each layer is frosted with a heavy cream-based icing, amplifies the total caloric value. Ingredients like heavy cream, mascarpone, and excessive sugar in the frosting are major contributors to the cake's density and high calorie count.

What Makes a Cake a Calorie Bomb?

The caloric density of a cake is not accidental; it is a result of specific, high-energy ingredients and preparation methods. High-fat and high-sugar components are the primary drivers.

The Science of Caloric Density

  • Refined Sugars: Sugar provides 4 calories per gram, but cakes often contain significant amounts, contributing to a high overall calorie count.
  • Fats: Butter, oil, and high-fat dairy products like heavy cream and cream cheese are key culprits. Fat contains 9 calories per gram, more than double the energy density of sugar and carbohydrates, making these ingredients particularly impactful.
  • Refined Flour: White flour lacks the fiber and protein of whole grains, which would otherwise make the cake more filling with fewer calories. This means more of the final product can be consumed for the same feeling of satiety.
  • Dense Fillings: Fillings like mousse, custard, and fruit compotes baked into the cake add an extra layer of calories, moisture, and weight.
  • Frostings and Toppings: Buttercream, ganache, and sugary syrups add significant calories without much nutritional value.

Calorie Comparison: Highest vs. Standard Cakes

To illustrate the difference, here is a comparison of typical caloric content per slice based on ingredient and preparation style.

Cake Type Ingredients Approx. Calories Per Slice Calorie-Driving Factors
Pumpple Cake Two pies (apple, pumpkin), cake layers, buttercream frosting >1,800 Multiple high-fat desserts in one, heavy frosting
Restaurant Cheesecake Cream cheese, heavy cream, sugar, large portion, rich toppings 800 - 1,200 High fat content, excessive portion size, rich additives
Dense Chocolate Fudge Cake Butter, chocolate, sugar, refined flour, dense layers 500 - 800 High fat and sugar content, dense structure
Standard Sponge Cake Flour, sugar, eggs, minimal butter/oil, light frosting ~250 - 400 Lower fat content, lighter texture, smaller portions
Low-Fat Angel Food Cake Egg whites, sugar, no fat <200 No fat, relies on whipped egg whites for structure

Conclusion: The Extreme Indulgence of the Highest Calorie Cake

The highest calorie cake isn't just one recipe but a category defined by extreme indulgence. These creations use a combination of rich, high-fat ingredients, dense sugary layers, and generous, caloric toppings to achieve their maximal energy content. Whether it's a culinary novelty like the Pumpple Cake or an oversized restaurant classic, the highest calorie cakes are a testament to the fact that when it comes to dessert, adding more butter, sugar, and fat inevitably leads to a truly decadent and high-calorie result.

For more insight into the specific composition of some high-calorie dishes, see CBS News's list of notable extreme foods.

Frequently Asked Questions

The highest calorie cakes are typically those that are multi-layered and loaded with high-fat ingredients like dense chocolate, buttercream frosting, and rich fillings. Extreme examples include creations like the Pumpple Cake, which features multiple pies baked within the cake.

Cakes are high in calories primarily due to their high content of fats and sugars. Ingredients such as butter, oil, heavy cream, cream cheese, and refined sugar are all calorically dense. The use of multiple layers, rich fillings, and heavy frosting further increases the total calorie count.

Yes, cheesecake can be one of the highest calorie cakes. Its density comes from high-fat ingredients like cream cheese, butter, and heavy cream. Additionally, large restaurant portions with decadent toppings can push the calorie count of a single slice to over 1,000 calories.

To estimate the calories in a homemade cake, calculate the total calories of all ingredients used in the recipe before baking. After baking, divide this total by the number of portions you plan to cut. The caloric content remains the same even if the cake loses water weight during baking.

No, not all chocolate cakes have an equally high calorie count. While many are calorie-dense due to rich ingredients, a simple, smaller sponge cake with a light frosting will be much lower in calories than a multi-layered fudge cake with buttercream or ganache.

Ingredients that maximize a cake's calories include heavy cream, cream cheese, mascarpone, copious amounts of butter, oil, refined sugar, and rich fillings like mousse, caramel, or ganache. Nuts and chocolate chips are also common additions that increase caloric density.

Portion size is a critical factor. Even a cake with a moderate caloric density per 100g can become a high-calorie dessert if the serving size is very large. This is often the case with restaurant desserts, where a single slice can be significantly larger and more calorific than a typical homemade portion.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.