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What's the longest anybody has ever fasted?

4 min read

According to Guinness World Records, the longest medically supervised fast ever recorded was 382 days, completed by a Scottish man in 1966. This remarkable feat sheds light on the extreme limits of human endurance when it comes to what's the longest anybody has ever fasted.

Quick Summary

The longest medically supervised fast was undertaken by Angus Barbieri, who went 382 days without solid food to lose weight under hospital care. His record-setting feat involved subsisting on liquids, vitamins, and electrolytes and demonstrated extraordinary human resilience.

Key Points

  • The Record Holder: Angus Barbieri holds the record for the longest medically supervised fast, abstaining from solid food for 382 days in 1966.

  • Medical Supervision: The fast was conducted under strict medical supervision at Maryfield Hospital, with Barbieri receiving supplements like vitamins and electrolytes.

  • Significant Weight Loss: Starting at 456 pounds, Barbieri lost 276 pounds during his fast, reaching his target weight of 180 pounds.

  • Survival Mechanism: His body effectively used its large fat reserves for energy through ketosis, a process closely monitored by doctors.

  • Significant Risks: Unsupervised prolonged fasting is extremely dangerous and can lead to refeeding syndrome, heart problems, and other life-threatening complications.

  • Sustained Results: Barbieri successfully maintained a healthy weight for the rest of his life, and a medical study found no long-term ill-effects from the experience.

In This Article

A Record That Stands Apart

In 1965, a 27-year-old Scottish man named Angus Barbieri, weighing a staggering 456 pounds (207 kg), checked into the Maryfield Hospital in Dundee with a goal: lose weight. The doctors initially planned for a short, controlled fast, but Barbieri insisted on continuing, feeling surprisingly well. What followed was an astonishing 382-day journey that would cement his name in the annals of history.

Barbieri's fast, conducted under strict medical supervision, involved subsisting solely on water, tea, coffee, sparkling water, and necessary supplements. Medical professionals closely monitored his blood and urine, noting that his body was effectively using its fat stores for energy and maintaining surprisingly stable vitals. Over the course of the fast, he lost an incredible 276 pounds (125 kg), reaching his goal weight of 180 pounds (82 kg). This feat earned him a place in the 1971 edition of The Guinness Book of Records for the longest fast without solid food.

The Science Behind Extreme Fasting

When the body is deprived of food, it enters a state of metabolic switching, transitioning from burning carbohydrates (glucose) for energy to burning fat. For Barbieri, whose body had a substantial fat reserve, this process of ketosis was highly effective. His experience provides a unique, albeit extreme, case study in how the human body adapts to prolonged caloric deprivation. The constant medical monitoring was critical to ensure his electrolyte levels, especially potassium and sodium, remained stable.

  • Initial Stage (0–1 day): The body uses its readily available glucose stores for energy.
  • Transition to Ketosis (1–3 days): Once glucose is depleted, the body starts breaking down stored glycogen in the liver and muscles. The liver begins producing ketones from fat for the brain to use as fuel.
  • Adapted Starvation (Weeks to Months): For individuals with significant body fat, like Barbieri, the body efficiently uses these fat reserves for energy. Weight loss slows down as the body conserves energy and minimizes muscle breakdown.
  • Terminal Starvation (Months+): Once fat stores are depleted, the body turns to breaking down muscle tissue for protein, which can lead to organ failure and death. This is the highly dangerous stage Barbieri avoided due to his medical oversight and substantial starting weight.

The Dangers of Unsupervised Prolonged Fasting

While Barbieri's fast was a success story, medical experts today strongly caution against such extreme practices without strict supervision. Unmonitored, prolonged fasting can lead to life-threatening complications, a danger Barbieri was fortunate to avoid.

Common Risks of Prolonged Fasting

  • Refeeding Syndrome: A potentially fatal electrolyte disturbance that can occur when food is reintroduced too quickly after a long period of fasting.
  • Heart Problems: Extended fasting can place a significant strain on the heart and lead to arrhythmia or heart failure.
  • Nutrient Deficiencies: Without proper supplementation, the body can quickly develop severe deficiencies in essential vitamins and minerals.
  • Kidney Issues: The electrolyte imbalances and stress on the body can lead to renal failure.
  • Gallstones: Research suggests that prolonged fasting can increase the risk of gallstone formation.

Angus Barbieri's Post-Fast Life

After breaking his 382-day fast with a simple breakfast of a boiled egg and buttered bread, Barbieri's journey didn't end there. He successfully maintained a healthy weight for the rest of his life, demonstrating that his effort had a lasting impact. A 1973 study published in the Postgraduate Medical Journal confirmed that the prolonged fasting had no apparent ill-effects on his health. He lived until 1990, a testament to the effectiveness of his supervised treatment and his personal discipline.

Comparison of Barbieri's Fast to Other Fasting Types

This table outlines the key differences between Angus Barbieri's extreme, medically supervised fast and modern, more common fasting methods.

Feature Angus Barbieri's Medically Supervised Fast Intermittent Fasting (e.g., 16:8) Extended Water Fast (Unsupervised)
Duration 382 days 12–36 hours, cycled 2–5 days, unmonitored
Supervision Intensive hospital monitoring by doctors None; done at home by individuals None; extremely dangerous
Goal Extreme weight loss for morbid obesity Weight management, metabolic health Often for rapid weight loss, spiritual
Diet Water, tea, coffee, electrolytes, vitamins, yeast Restricted eating window; normal food Water only; no nutrients
Risk Level High, but mitigated by medical care Low, when done correctly Extremely high, potentially fatal

Conclusion

The story of Angus Barbieri answers the question of what's the longest anybody has ever fasted, demonstrating the extraordinary lengths the human body can go to survive under specific, heavily controlled circumstances. While his record stands as a remarkable tale of human endurance and weight loss, it's a stark reminder that such extreme measures are highly dangerous without expert medical supervision. For modern applications of fasting, safer, shorter-duration methods like intermittent fasting, focused on metabolic health rather than extreme weight loss, are recommended and should still be discussed with a healthcare professional.

More resources on this topic

If you want to delve deeper into the medical case study of Angus Barbieri, the published report offers detailed insights into his extraordinary physiological changes during the fast. Features of a successful therapeutic fast of 382 days' duration

Frequently Asked Questions

The longest medically supervised fast was completed by Angus Barbieri, a Scottish man who fasted for 382 days from June 1965 to July 1966.

He consumed only liquids, which included water, tea, black coffee, and sparkling water. He also took multivitamins, electrolytes, and some yeast supplements under medical supervision.

The fast was medically supervised and successful for Barbieri, who was morbidly obese. However, medical professionals today stress that such extreme, prolonged fasting is very dangerous and potentially fatal without strict medical oversight.

While others have attempted long fasts, Barbieri's is the longest successful, medically documented case. Guinness World Records no longer certifies fasting records due to the health risks involved.

Extended fasting can cause severe health complications, including dangerous electrolyte imbalances, refeeding syndrome upon reintroducing food, heart strain, and organ damage.

He survived by consuming his own fat stores for energy through a process called ketosis. His large initial weight provided enough fat for his body to burn for an extended period.

Doctors observed that his body adapted remarkably well, transitioning its metabolism efficiently. His vitals, including blood glucose, remained surprisingly stable for much of the fast.

Yes, after reintroducing food slowly, he was able to maintain his new, healthy weight for the rest of his life.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.