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What's the longest someone didn't eat?

4 min read

In 1965, a 27-year-old Scottish man named Angus Barbieri, weighing 456 pounds (207 kg), began a medically supervised fast that would extend for an astonishing 382 days. This extraordinary feat stands as one of the most remarkable cases of human endurance without solid food ever recorded.

Quick Summary

Angus Barbieri holds the record for the longest medically supervised fast, surviving 382 days with zero solid food while losing 276 pounds, but doctors warn of extreme dangers.

Key Points

  • Longest Documented Fast: The longest recorded medically supervised fast was undertaken by Angus Barbieri, lasting 382 days.

  • Medical Supervision is Critical: Barbieri's survival was attributed to continuous medical monitoring, which is crucial for safety during prolonged fasting.

  • Metabolic Switch: After the first few days, the body switches from burning glucose to burning fat (ketosis) for energy.

  • Serious Health Risks: Unsupervised, extreme fasting carries severe risks, including heart failure, organ damage, and dangerous electrolyte imbalances.

  • Weight Loss vs. Survival: The body's ability to survive without food depends heavily on initial fat reserves and proper hydration.

  • Dangers of Refeeding: Reintroducing food incorrectly after a long fast can lead to a fatal condition known as refeeding syndrome.

  • Official Record Withdrawn: Guinness World Records no longer recognizes fasting records due to the potential for encouraging unsafe behaviors.

In This Article

The Record-Breaking Fast of Angus Barbieri

Angus Barbieri's remarkable fasting story began in June 1965 when he sought help for his severe obesity at the Maryfield Hospital in Dundee, Scotland. Weighing 456 pounds, he agreed to undergo a fast, initially intended to be short-term. Under the watchful eyes of medical professionals, he was permitted to consume non-caloric fluids, including water, tea, and black coffee. As the weeks turned into months, his determination and ability to cope without food amazed his doctors. He adapted so well to the diet that he continued far beyond the initial plan, transitioning from hospital supervision to outpatient visits. Throughout the ordeal, he received vital vitamin and mineral supplements to prevent catastrophic nutritional deficiencies. By the end of his 382-day journey, he weighed 180 pounds, having lost an incredible 276 pounds. He broke his fast on July 11, 1966, with a simple breakfast of a boiled egg and a slice of buttered bread, a meal he reportedly enjoyed.

The Physiology of Survival

Barbieri’s case was a living testament to the body’s metabolic adaptability. A person who embarks on a prolonged fast undergoes several physiological changes as the body seeks alternative energy sources.

  • Initial Phase (Days 1-2): The body first burns its readily available glucose stores, primarily in the liver and muscles. This phase provides quick energy but lasts only a couple of days.
  • Transition to Ketosis (After Day 2): Once glycogen stores are depleted, the body switches to burning fat for fuel in a process called ketosis. The liver converts fatty acids into ketone bodies, which can be used by the brain and other tissues for energy. Barbieri’s large fat reserves allowed him to sustain this phase for an extended period.
  • Protein Sparing: The body is naturally programmed to conserve muscle tissue. However, during extreme prolonged starvation, once fat reserves are exhausted, the body begins breaking down its own protein from muscle for energy. This is an extremely dangerous and potentially fatal stage.

Risks and the Importance of Medical Supervision

While Barbieri's story is remarkable, it is crucial to emphasize that such extreme fasting is exceptionally dangerous without strict, continuous medical supervision. Many others who have attempted similar feats have not survived. The risks associated with prolonged fasting include:

  • Electrolyte Imbalances: As the body metabolizes its stores, crucial minerals like sodium, potassium, and magnesium can be depleted, leading to dangerous electrolyte imbalances.
  • Cardiac Strain: Changes in electrolytes and metabolic stress can place an extreme strain on the heart, potentially leading to heart failure.
  • Refeeding Syndrome: The sudden reintroduction of food after a prolonged fast can trigger this potentially fatal condition, characterized by severe shifts in fluids and electrolytes. Doctors carefully managed Barbieri's refeeding process to avoid this complication.
  • Organ Failure: The prolonged stress and nutritional deprivation can lead to the failure of vital organs.

In Barbieri's case, doctors monitored his blood and mineral levels regularly, providing supplements to mitigate the risks. A 1973 study in the Postgraduate Medical Journal documented his case and concluded that the prolonged fast had no ill-effects on him, a result that is considered an outlier in medical literature. The Guinness Book of Records, after acknowledging his achievement in 1971, later ceased accepting records for fasting out of concern for encouraging dangerous behavior.

Comparison: Medically Supervised vs. Unsupervised Fasting

Feature Medically Supervised Fasting (e.g., Angus Barbieri) Unsupervised Prolonged Fasting (Risk of Starvation)
Duration Potentially long-term, lasting months (e.g., 382 days). Highly variable; survival past 2-3 weeks is extremely rare and dangerous without hydration.
Monitoring Constant medical oversight, including regular blood tests and organ function checks. Non-existent; individuals rely on chance and can miss critical warning signs.
Supplements Provision of essential vitamins, minerals, and electrolytes to prevent deficiencies. Absence of necessary supplements, leading to severe nutritional deficiencies.
Hydration Consistent and monitored intake of water and other non-caloric fluids. Often inconsistent, leading to rapid dehydration, which is far more lethal than lack of food.
Refeeding A gradual, controlled reintroduction of food to prevent refeeding syndrome. Uncontrolled refeeding, significantly increasing the risk of fatal complications.
Outcome Possible (though not guaranteed) survival, as seen in Barbieri's case. A high probability of severe health complications, organ failure, and death.

Conclusion

Angus Barbieri's 382-day fast remains a stunning testament to the human body's capacity for endurance under controlled, specific conditions. The case, however, also serves as a powerful warning against attempting such feats without medical supervision. His success was not just a matter of willpower but a carefully managed medical procedure that provided essential hydration and nutrients, mitigating many of the fatal risks associated with starvation. The key takeaway is that while the human body can adapt to temporary lack of food, it is a delicate and dangerous balance that should never be undertaken without expert medical guidance, as the potential consequences of prolonged starvation are severe and often irreversible. For more on the medical aspects of fasting, a deeper look at the physiological changes is available in scientific literature, including studies featured on the National Institutes of Health website.

Frequently Asked Questions

Angus Barbieri was a Scottish man who, under medical supervision, completed a 382-day fast between 1965 and 1966. He lost 276 pounds and lived on water, tea, coffee, vitamins, and electrolytes.

During his fast, Barbieri consumed water, tea, and black coffee. He was also provided with vital vitamin and mineral supplements to prevent deficiencies.

No, it is extremely unsafe to go without food for a prolonged period without medical supervision. Attempting an unmonitored, long-term fast can lead to severe health complications, including heart failure and death.

With adequate hydration, a human can typically survive for several weeks without food, but this varies greatly depending on the individual's health and body fat reserves. Without water, survival is limited to a few days.

Initially, the body uses stored glucose. When that is depleted, it switches to burning fat for energy in a process called ketosis. During extreme, prolonged starvation, the body begins breaking down muscle tissue for fuel.

Refeeding syndrome is a dangerous condition that can occur when severely malnourished individuals reintroduce nutrition too quickly. It causes a sharp shift in fluids and electrolytes that can be fatal.

Guinness World Records discontinued recognizing fasting-related records out of concern for the health and safety of individuals who might attempt them without proper medical care.

A study published in 1973 found that Barbieri maintained a healthy weight and showed no ill-effects from the fast. However, his case is considered an outlier and is not typical of prolonged starvation.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.