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What is the lowest calorie food at chipotle?

4 min read

According to Chipotle's official nutrition information, the lowest-calorie ingredients are romaine lettuce at just 5 calories per serving and tomatillo-green chili salsa at 15 calories per serving. Knowing what is the lowest calorie food at Chipotle can help you build a delicious and satisfying meal without excessive calories.

Quick Summary

This guide breaks down the lowest-calorie ingredients at Chipotle, from bases and proteins to salsas and toppings. It details how to customize your order to create a low-calorie, flavorful meal, and compares ingredient nutrition.

Key Points

  • Start with the Lowest-Calorie Base: Opt for a salad bowl with romaine lettuce or supergreens to save over 300 calories instantly.

  • Choose Lean Proteins: Steak and sofritas are the lowest-calorie protein options, both at 150 calories per serving.

  • Load Up on Veggies: Double your portion of fajita veggies for just 20 extra calories, adding fiber and volume.

  • Pick Your Salsas Wisely: Tomatillo-green chili salsa is only 15 calories, while fresh tomato salsa is 25 calories.

  • Minimize High-Fat Add-ons: Ask for a half-serving of cheese, sour cream, or queso to significantly cut down on calories and saturated fat.

  • Rethink Your Drink: Choosing water over a sugary soda is an easy way to eliminate hundreds of calories from your meal.

In This Article

Navigating a fast-casual menu like Chipotle's can be tricky when you're watching your calorie intake. While a burrito can easily soar to over 1,000 calories, the beauty of Chipotle lies in its customizability. By focusing on low-calorie ingredients and controlling portion sizes, you can create a meal that aligns with your dietary goals. The lowest-calorie items are consistently found in the vegetable and salsa categories, which form the building blocks of any healthy bowl or salad.

The Building Blocks of a Low-Calorie Chipotle Meal

To construct a low-calorie meal, start with the lowest-calorie base and protein, then pile on the nutrient-dense veggies and zesty, low-calorie salsas. Skipping high-fat and high-carb additions is key to keeping the total calorie count down.

The Lowest-Calorie Ingredients

  • Romaine Lettuce: At only 5 calories per serving, this is the lightest base you can choose for a salad bowl.
  • Tomatillo-Green Chili Salsa: This flavorful salsa is just 15 calories per serving, offering a spicy kick without the calorie load.
  • Fajita Veggies: Sautéed peppers and onions add texture, volume, and nutrients for just 20 calories per serving.
  • Fresh Tomato Salsa (Pico de Gallo): A fresh, low-calorie choice at 25 calories per serving.

Strategic Protein Choices

Not all proteins are created equal in terms of calories. When your goal is to minimize calories, you have excellent options that still provide satiating protein.

  • Steak: A standard 4-ounce serving of steak contains 150 calories, making it a surprisingly lean and low-calorie protein option.
  • Sofritas: This organic plant-based protein is also 150 calories per serving, perfect for those seeking a vegan or vegetarian low-calorie option.
  • Chicken: With 180 calories per serving, grilled chicken is another great choice that is slightly higher in protein than steak.

Creating Your Own Low-Calorie Meal

To craft a satisfying and low-calorie meal, consider starting with a salad bowl rather than a burrito or tacos. This immediately eliminates the 320-calorie flour tortilla. From there, you have complete control over what goes in.

Example 1: The 'Lean & Green' Salad

  • Base: Supergreens or Romaine Lettuce
  • Protein: Steak or Sofritas
  • Veggies: Double Fajita Veggies
  • Toppings: Fresh Tomato Salsa or Tomatillo-Green Chili Salsa

This simple, vegetable-heavy bowl can come in at under 300 calories, depending on the exact portion sizes. Double the fajita veggies for extra fiber and volume, which will help you feel full without adding many calories.

Example 2: High-Protein, Low-Calorie Bowl

  • Base: Supergreens or Romaine Lettuce
  • Protein: Double Chicken
  • Toppings: Fresh Tomato Salsa, Tomatillo-Red Chili Salsa, and a little cheese

This option focuses on maximizing protein for a more filling meal. By asking for just a little cheese instead of a full portion, you can cut down on calories and saturated fat.

Calorie Comparison of Chipotle Ingredients

Understanding the calorie breakdown of common ingredients is crucial for making informed choices. Here's a table comparing some popular Chipotle additions.

Ingredient Calories per Serving (approx.) Notes
Flour Tortilla 320 The single largest source of calories.
Cilantro-Lime Rice (Brown or White) 210 A major source of carbohydrates.
Carnitas 210 Higher-calorie protein option.
Guacamole 230 High in healthy fats, but also calories.
Queso Blanco 120 Adds significant calories.
Sour Cream 110 Adds creamy texture and calories.
Roasted Chili-Corn Salsa 80 One of the higher-calorie salsas.
Black or Pinto Beans 130 Good source of fiber and protein.
Fajita Veggies 20 Excellent low-calorie choice.
Tomatillo-Green Chili Salsa 15 One of the lowest-calorie toppings.
Romaine Lettuce 5 Lowest-calorie base.

Tips for Healthier Ordering

  • Skip the Tortilla: This is the most impactful way to reduce calories instantly.
  • Embrace the Greens: A salad bowl with supergreens or romaine offers maximum volume and nutrients for minimal calories.
  • Be Mindful of High-Calorie Toppings: While delicious, toppings like cheese, sour cream, and queso can quickly add hundreds of calories. If you want them, ask for a half portion.
  • Choose Lean Proteins: Stick to chicken, steak, or sofritas, which are the lowest-calorie protein options on the menu.
  • Customize with Salsas: The fresh tomato salsa and green chili salsa are great for adding flavor without extra calories.
  • Drink Water: Sodas and other flavored drinks can contain significant hidden calories. Water is always the best choice.

Conclusion: Informed Choices for a Lighter Meal

For those wondering what is the lowest calorie food at Chipotle, the answer is romaine lettuce and tomatillo-green chili salsa. However, a truly low-calorie meal at Chipotle is a combination of strategic choices. By starting with a salad bowl and prioritizing low-calorie ingredients like lettuce, fajita veggies, and fresh salsas while being mindful of proteins and high-fat additions, you can enjoy a flavorful and satisfying meal that supports your nutritional goals. A tool like Chipotle's online nutrition calculator can be invaluable for building your perfect, low-calorie order.

Frequently Asked Questions

Romaine lettuce is the single lowest-calorie ingredient at Chipotle, containing only 5 calories per serving.

Steak and Sofritas are tied for the lowest-calorie protein options, with both containing 150 calories per standard 4-ounce serving.

Yes, by ordering a salad bowl with a lean protein like steak or chicken and sticking to low-calorie toppings like salsas and fajita veggies, you can easily build a delicious and filling meal under 500 calories.

You can reduce the calories by asking for 'light' portions of rice, beans, and high-fat toppings like cheese and sour cream. Opting for extra lettuce and fajita veggies adds bulk without many calories.

A standard serving of guacamole adds 230 calories to your meal. While high in healthy fats, it's a significant calorie addition to consider.

Yes, salsas vary in calories. Tomatillo-green chili salsa is the lowest at 15 calories, while the roasted chili-corn salsa is higher at 80 calories per serving.

Yes, Lifestyle Bowls are curated to be more calorie-conscious, though the total count depends on the specific bowl. The Paleo Salad Bowl and Whole30 Salad Bowl are typically on the lower end of the calorie spectrum, and they can be further customized.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.