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What is the nutritional value of 65 grams of avocado?

3 min read

According to nutrition data, 65 grams of avocado contains approximately 104 calories, with a rich profile of healthy fats and essential vitamins. This creamy fruit is celebrated for its dense nutrient content, offering significant fiber, potassium, and vitamin B6 in just a small serving.

Quick Summary

A 65-gram serving of avocado provides around 104 calories, primarily from heart-healthy monounsaturated fats. It offers a good source of dietary fiber, potassium, and vitamins B6 and K.

Key Points

  • Calories and Macronutrients: A 65g serving of avocado contains about 104 calories, with 10g of fat, 6g of carbohydrates, and 1g of protein.

  • Healthy Fats: The majority of calories come from heart-healthy monounsaturated fats that help reduce LDL cholesterol.

  • Rich in Fiber: This serving provides approximately 4g of dietary fiber, supporting digestive health and promoting satiety.

  • Potassium Powerhouse: A 65g portion offers 315mg of potassium, which is beneficial for blood pressure control.

  • Vitamin B6 and Folate: It's a good source of Vitamin B6 (13% DV) for brain and immune function and Folate (13% DV) for cell health.

  • Excellent Vitamin K Source: Contributes 11% of the daily value for Vitamin K, essential for blood clotting and bone health.

In This Article

Macronutrient Breakdown of 65 Grams of Avocado

At the heart of the avocado's popularity is its unique macronutrient composition. Unlike most fruits that are high in carbohydrates, the avocado's calorie content is dominated by fats, specifically healthy monounsaturated fats. A 65-gram serving breaks down as follows:

  • Calories: Approximately 104 calories.
  • Fat: Around 10 grams, of which a significant portion is heart-healthy monounsaturated fat.
  • Carbohydrates: About 6 grams, with a large percentage coming from dietary fiber.
  • Protein: A modest 1 gram.

The low net carb count (total carbs minus fiber) makes it a favorite for those following ketogenic or low-carb diets.

The Power of Healthy Fats

One of the most valuable aspects of avocado is its fat content. The monounsaturated fatty acids (MUFAs) in avocado, particularly oleic acid, are known to support heart health by helping to reduce levels of 'bad' LDL cholesterol. These fats also contribute to the fruit's creamy texture and help with satiety, keeping you feeling full for longer. The fat also aids in the absorption of fat-soluble vitamins, such as vitamins A, D, E, and K, from other foods in your meal.

Fiber: The Digestive Superstar

With about 4 grams of dietary fiber in a 65-gram serving, avocado is an excellent source for promoting digestive health and regularity. The fiber content is split between soluble and insoluble fiber. Soluble fiber helps feed beneficial gut bacteria and can aid in regulating blood sugar levels, while insoluble fiber adds bulk to stool, assisting in the prevention of constipation.

Vitamins and Minerals in 65 Grams of Avocado

Beyond the macronutrients, a 65-gram portion of avocado is a concentrated source of several key vitamins and minerals essential for bodily functions.

  • Potassium: Provides about 7% of your Daily Value (DV). This mineral is crucial for blood pressure regulation and nerve function.
  • Vitamin B6: Contributes approximately 13% of your DV. This vitamin plays a role in brain development and immune function.
  • Folate (Vitamin B9): With roughly 53 micrograms, this serving provides 13% of your DV, making it a valuable nutrient for cell growth and metabolism.
  • Vitamin K: Offers 11% of your DV, which is vital for blood clotting and bone health.
  • Vitamin C: Supplies around 7% of your DV, acting as a powerful antioxidant that supports immune health.
  • Magnesium: Provides about 4% of your DV, essential for muscle and nerve function.
  • Copper: This small serving contains 14% of your DV, important for iron metabolism and energy production.

Comparison: 65g Avocado vs. Other Healthy Fats

Nutrient 65g Avocado 1.5 oz (42.5g) Almonds 1.5 oz (42.5g) Walnuts
Calories (kcal) 104 254 278
Total Fat (g) 10 22.1 27.7
Fiber (g) 4 4.6 2.9
Protein (g) 1 9.0 6.5
Potassium (mg) 315 303 188
Monounsaturated Fat (g) 6 13.8 3.8

Phytochemicals and Antioxidants

Avocados are also rich in various phytochemicals and antioxidants that contribute to overall health. Carotenoids, such as lutein and zeaxanthin, are present and are particularly beneficial for eye health. These compounds can help protect your eyes from free radical damage and reduce the risk of macular degeneration.

Versatility and Integration

Integrating a 65-gram portion of avocado into your diet is simple due to its versatility. It can be used in smoothies for a creamy texture, mashed for a quick guacamole or spread on toast, or sliced and added to salads or sandwiches. Its mild, creamy flavor complements a wide range of dishes.

Conclusion

In summary, a 65-gram serving of avocado offers a powerful nutritional punch, with a balanced profile of healthy fats, dietary fiber, and a wide array of vitamins and minerals. With approximately 104 calories, it’s a nutrient-dense addition to any diet, providing benefits for heart health, digestion, and overall wellness. Whether you're aiming to increase your intake of good fats or simply looking for a satisfying and healthy food, a small portion of avocado is an excellent choice. Further reading on the extensive health benefits of Hass avocados can be found in a PMC study: Hass Avocado Composition and Potential Health Effects.

Frequently Asked Questions

A 65-gram serving of raw avocado contains approximately 104 calories.

There are about 10 grams of fat in 65 grams of avocado, primarily from heart-healthy monounsaturated fats.

Yes, a 65-gram serving of avocado is a good source of fiber, providing around 4 grams, or 16% of the daily value.

A 65-gram portion of avocado contains about 315 mg of potassium, which is 7% of the daily recommended value.

Yes, 65 grams of avocado is a good source of Vitamin B6, providing approximately 13% of the daily value.

Avocado is a nutrient-dense fruit rich in several vitamins, including Vitamin C, Vitamin K, and various B vitamins like B6 and folate.

The fats in avocado are predominantly healthy monounsaturated fats that can help lower bad cholesterol and support cardiovascular health.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.