The search for the purest bottled water to drink is a common one, driven by a desire for clean, healthy hydration. The term 'pure' can be misleading, as it can refer to the absence of contaminants, the presence of beneficial minerals, or a combination of both. Understanding the purification methods and sourcing behind different types of bottled water is essential to making an informed choice.
The Definition of Pure Water
When evaluating bottled water, purity is measured in several ways. The most stringent definition of pure water is based on its Total Dissolved Solids (TDS) level, which measures the concentration of all inorganic and organic substances. Lower TDS generally indicates higher chemical purity.
- Distilled Water: Achieved by boiling and re-condensing water, leaving all minerals and contaminants behind, resulting in 0 ppm TDS. It's chemically pure but lacks flavor and isn't typically for drinking.
- Reverse Osmosis (RO) Water: Processed through a semi-permeable membrane to remove impurities and dissolved solids, resulting in very low TDS (typically 1-10 ppm). Brands like Aquafina and Dasani use this method, sometimes adding electrolytes back for taste.
- Deionized (DI) Water: Uses ion-exchange resins to remove charged ions. Often paired with RO for ultra-pure water, primarily for industrial or laboratory use, not drinking.
How Do Natural Waters Measure Up?
Natural waters are valued for their mineral content but vary in contaminant removal compared to highly filtered options.
- Spring Water: Sourced from an underground formation flowing to the surface. Naturally filtered but contains minerals, leading to variable TDS. May undergo additional filtering or UV treatment for safety.
- Mineral Water: From an underground source with a stable mineral composition that cannot be altered. Brands like Evian have higher TDS and distinct tastes due to minerals.
Purification Methods and Their Effects
Bottled water companies employ various methods to achieve desired purity levels.
- Filtration: Removes larger particles but doesn't achieve chemical purity.
- Ultraviolet (UV) Treatment: Disinfects water by inactivating microorganisms with UV light.
- Ozonation: Uses ozone gas to disinfect water and kill microorganisms.
- Remineralization: Minerals are added back to highly filtered water (like RO) to improve taste and provide electrolytes.
Comparison of Popular Bottled Water Types
Choosing the right bottled water requires understanding the differences. The table below compares common types:
| Feature | Distilled Water | Purified (RO) Water | Spring Water | Mineral Water |
|---|---|---|---|---|
| Source | Any source | Any source | Underground spring | Underground source |
| Purification Method | Boiling, then condensation | RO, deionization, filtration | Natural filtration, potential UV/micron filtering | Minimal processing to preserve mineral content |
| TDS Level | Near 0 ppm | Very low (e.g., 1-25 ppm) | Varies widely | Varies, can be high |
| Taste Profile | Flat | Clean, crisp | Smooth, depends on minerals | Distinctive, strong flavor |
| Health Benefits | Hydration only; potential mineral leaching | Hydration, potentially supplemented electrolytes | Hydration, plus natural minerals and electrolytes | Hydration and potential mineral benefits |
| Best For | Appliances | Daily drinking, pure taste seekers | Daily drinking, mineral seekers | Those who prefer mineral-rich water |
The Verdict: So What is the Purest Bottled Water?
If purity is defined strictly by the absence of dissolved solids, distilled water is technically the purest bottled water. However, its lack of minerals and flat taste make it less desirable for daily drinking. For most consumers seeking clean water, purified water using multi-step filtration like reverse osmosis is a better choice. Brands such as Aquafina utilize rigorous purification from municipal sources to achieve a low TDS. While spring and mineral waters offer beneficial minerals, their overall contaminant removal may not match highly filtered options.
The Bottom Line for Consumers
Your choice depends on your definition of purity and taste preferences. For minimal dissolved solids and maximum contaminant removal, reverse osmosis purified water is ideal. If you value taste and natural minerals, a reputable spring or mineral water is suitable. Both tap water (often highly regulated) and bottled water are generally safe, but advanced filtration in bottled water can offer a higher purity level.
Conclusion
Determining the purest bottled water hinges on your priorities. For the lowest dissolved solids, purified RO water is recommended for daily consumption. Distilled water, while chemically purest, lacks minerals and is not ideal for drinking. Spring water suits those who prefer natural minerals and taste. Always check labels for source and purification methods. For guaranteed high purity and clean taste, multi-stage reverse osmosis is a reliable option.
The Environmental Factor
Bottled water's environmental impact is considerable due to plastic production and transport. Reusable bottles and home filtration systems (like RO) are more sustainable and can provide pure water long-term. Consider a home water filtration system for a greener approach to hydration while maintaining purity.
For more information on reducing environmental impact, visit the EPA's website on sustainable water use.