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What is the source of collagen in Collagen Co?

3 min read

According to the company's FAQ, Collagen Co. states it uses two distinct sources for its collagen, catering to different dietary preferences. This is a crucial distinction for consumers who want to know the origin of the supplements they take, particularly if they have allergies, dietary restrictions, or ethical preferences.

Quick Summary

Collagen Co. sources collagen peptides from both bovine and marine origins. The bovine peptides come from grass-fed, pasture-raised cattle, and marine collagen comes from sustainably caught fish scales. This dual-source strategy offers options based on dietary needs or environmental considerations.

Key Points

  • Bovine Source: Collagen Co. sources bovine collagen from grass-fed, pasture-raised cattle in Australia and Germany.

  • Marine Source: A marine collagen option is sourced sustainably from wild-caught fish scales in Australian waters.

  • Dual Origin: The company provides both bovine and marine options, catering to different dietary needs like pescetarianism.

  • Sustainability Focus: Sourcing byproducts from existing industries helps reduce waste and environmental impact.

  • Enhanced Formulas: Many products include extra nutrients like Vitamin C, Hyaluronic Acid, and Biotin to support collagen synthesis and skin health.

  • High-Quality Peptides: The collagen is hydrolyzed into smaller, highly bioavailable peptides for better absorption.

In This Article

The Dual-Sourcing Strategy of Collagen Co.

For transparency and consumer choice, Collagen Co. openly states it utilizes a dual-sourcing strategy for its hydrolyzed collagen peptides. This approach allows the brand to offer products derived from two of the most common supplement sources: bovine and marine animals. Understanding the differences between these origins is key to making an informed choice about your supplement routine.

Bovine Collagen from Grass-Fed, Pasture-Raised Cattle

Collagen Co.'s bovine collagen peptides are sourced exclusively from grass-fed, pasture-raised cattle, primarily from Australia and Germany. This practice ensures a high-quality product derived from animals raised in natural, ethical, and sustainable conditions, free from antibiotics and other harmful toxins.

  • Type I and III Collagen: Bovine collagen is a rich source of both Type I and Type III collagen, which are the most abundant types in the human body.
  • Joint and Gut Health: Type I and III collagens are instrumental in promoting skin elasticity, but the blend found in bovine-derived supplements is often praised for its ability to support joint function and improve gut health.
  • Byproduct Utilization: Sourcing from the hides of cattle gives these "waste materials" a new purpose, contributing to a more sustainable use of animal products within the meat processing industry.

Marine Collagen from Sustainable Fish Sources

In addition to its bovine products, Collagen Co. offers a marine-based option, which is sustainably sourced from the scales of wild-caught fish in Australian waters. Marine collagen is a popular alternative for those who prefer to avoid red meat or follow a pescatarian diet.

  • High Bioavailability: Marine collagen is known for its superior bioavailability, meaning it is absorbed more efficiently by the body due to its smaller peptide size.
  • Type I Collagen: The marine peptides primarily provide Type I collagen, making them highly effective for supporting skin, hair, and nail health.
  • Reduced Allergies: As a non-bovine source, marine collagen offers a safer option for individuals with allergies or sensitivities to beef products.

Comparison of Bovine vs. Marine Collagen from Collagen Co.

While both sources provide excellent health benefits, their specific compositions and target advantages differ. Here is a quick comparison to help you decide which might be right for you.

Feature Bovine Collagen (Grass-Fed) Marine Collagen (Sustainable Fish)
Primary Collagen Types Type I and Type III Primarily Type I
Best For Overall body support, gut health, joint function Skin hydration, fine lines, elasticity
Bioavailability High, but potentially less than marine when hydrolyzed to the same degree Very high due to smaller particle size
Dietary Suitability Not suitable for pescatarians or those avoiding red meat Suitable for pescatarians; a non-meat alternative
Cost Generally more widely available and affordable Often more expensive due to sourcing and processing
Source Hides from grass-fed, pasture-raised cattle Scales from sustainably wild-caught fish

Ethical and Sustainable Practices

Collagen Co. emphasizes that its commitment extends beyond product quality to include ethical and sustainable sourcing. Their suppliers must meet stringent ethical production standards. Sourcing from byproducts of the meat and fishing industries minimizes waste, aligns with a zero-waste strategy, and reduces the overall environmental impact. Furthermore, the company uses recyclable packaging for many of its products, reflecting a broader commitment to environmental responsibility.

The Role of Supporting Nutrients

Collagen Co. products are often formulated with additional ingredients that enhance the benefits of the peptides. For example, their premium collagen powders and sachets include Vitamin C, Hyaluronic Acid, and Biotin.

  • Vitamin C: This is a crucial cofactor for the body's own collagen production, helping to boost the supplement's effectiveness.
  • Hyaluronic Acid: Known for its ability to bind and retain moisture, it works synergistically with collagen to improve skin hydration and joint lubrication.
  • Biotin: A key B vitamin, biotin supports healthy skin, hair, and nail growth.

Conclusion: Choosing Your Collagen Source

When considering Collagen Co., consumers can be confident that the brand offers high-quality, ethically sourced collagen from both bovine and marine origins. Your choice between them will depend on your personal dietary needs and health goals. For a focus on skin elasticity, hydration, and potentially faster absorption, the marine option is an excellent choice. For broader support targeting joints and gut health, the grass-fed bovine variety may be more suitable. Regardless of your selection, Collagen Co.'s transparent sourcing and additional supporting ingredients provide a well-rounded supplement option for improving skin, hair, and joint health from within.

Frequently Asked Questions

Collagen Co. uses both marine and bovine collagen peptides. The specific source depends on the product, with the bovine collagen coming from grass-fed cattle and the marine from wild-caught fish.

Yes, the company states its collagen is sustainably sourced. Bovine peptides come from grass-fed, pasture-raised cattle, and marine collagen is derived from sustainably fished species, primarily from fish scales.

Yes, Collagen Co. specifies that its bovine collagen peptides are sourced from 100% grass-fed and pasture-raised cattle.

Collagen Co. offers a Marine Collagen product line that is suitable for pescatarians, as it is sourced exclusively from fish scales.

No, according to the FAQ, Collagen Co. products do not contain any artificial colors, flavors, or sweeteners, using only natural options.

Collagen Co. hydrolyzes its collagen peptides to a low molecular weight (around 2kDa), making them more bioavailable and easier for the body to absorb and use efficiently.

The bovine collagen peptides in Collagen Co.'s products are rich in Type I and Type III collagen, which are beneficial for skin, joint, and gut health.

The Collagen Co. is an Australian-based brand.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.