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What is the Whole30 Approved Thickening Agent? A Comprehensive Guide

4 min read

Many home cooks find it challenging to thicken sauces and gravies on the Whole30 diet, as common agents like cornstarch and flour are off-limits. Knowing what is the Whole30 approved thickening agent is essential for creating satisfying, compliant meals that don't compromise on texture or flavor.

Quick Summary

This guide explores compliant thickening agents for the Whole30 program, including arrowroot powder, tapioca starch, and compliant gums. Learn how to use these alternatives to achieve perfectly thick sauces, gravies, and stews while adhering to the program's rules.

Key Points

  • Arrowroot Powder: A primary Whole30 thickener, creating a clear, glossy finish in sauces and gravies when used as a cold slurry.

  • Tapioca Starch: A compliant thickener from cassava, best used for its gel-like and glossy texture in sauces, not for baking, due to the Whole30 "pancake rule".

  • Compliant Gums: Guar and xanthan gum are technically allowed as stabilizers and emulsifiers, but their use should be limited, focusing on whole food principles.

  • Whole Food Alternatives: Pureed vegetables like sweet potatoes or reduction are excellent, natural ways to thicken dishes and add extra nutrients.

  • Coconut and Almond Flours: Can be used as binders or thickeners in certain dishes, but be mindful of their distinct flavors and higher absorbency.

  • Thickening Technique: Always create a slurry with cold liquid for arrowroot and tapioca to prevent clumping and ensure a smooth texture.

In This Article

The Whole30 program is a 30-day nutritional reset designed to eliminate inflammatory foods and reset your body. However, common kitchen staples like flour and cornstarch, which are typically used for thickening sauces, are not allowed because they are grain-based. This leaves many people wondering how to achieve the creamy, luscious texture they desire in their meals. Fortunately, several compliant thickeners and techniques are available to ensure your Whole30 food is never watery or bland. This guide details your best options, from pantry staples to clever whole-food hacks.

The Top Whole30 Approved Thickening Agents

Arrowroot Powder

Arrowroot powder, also known as arrowroot starch or flour, is one of the most popular and versatile Whole30-approved thickeners. It is a gluten-free starch derived from the roots of tropical plants and provides a clear, glossy finish to sauces and gravies. It's a fantastic substitute for cornstarch in many recipes.

  • How to Use: To use arrowroot, first create a slurry by mixing the powder with an equal amount of cold liquid. Adding it directly to a hot liquid will cause it to clump. Slowly whisk the slurry into your simmering sauce until the desired consistency is reached. It’s important to cook it for only a minute or two, as prolonged high heat can break down its thickening properties, leading to a slimy texture.

Tapioca Starch

Similar to arrowroot, tapioca starch is another compliant thickening agent derived from the cassava plant. It produces a clear, gel-like texture that can give your sauces and glazes a beautiful sheen. Tapioca starch works particularly well in fruit fillings or as a binder in meatballs.

  • Important Note: While tapioca starch is compliant, Whole30's "pancake rule" dictates that compliant ingredients should not be used to recreate non-compliant baked goods or treats, as this can undermine the program's goal of breaking old habits. You can use tapioca starch for thickening a sauce but not for making pancakes or muffins.

Whole30 Compliant Gums (Guar and Xanthan)

While the traditional Whole30 program emphasizes whole, unprocessed foods, certain gums like guar gum and xanthan gum are technically compliant as long as they are free from non-compliant ingredients. Guar gum is a legume derivative, but the Whole30 rules were revised to allow it in small amounts.

  • Purpose: These gums act as stabilizers and emulsifiers, providing structure and a smoother texture. They are often found in compliant pre-made products like coconut milk or salad dressings.
  • Use with Caution: The spirit of Whole30 is to focus on whole foods. While these gums are allowed, they should be used sparingly if you are making something from scratch. The shorter the ingredient list, the better.

Coconut Flour and Almond Flour

These grain-free flours can serve as effective binders and thickeners, especially in savory dishes.

  • Coconut Flour: This high-fiber, low-carb flour is very absorbent. It can be used to thicken soups, stews, or as a binder in meatballs and meatloaf. Start with a small amount and add more as needed, as it can quickly become too thick.
  • Almond Flour: Made from ground almonds, this flour can also be used to thicken sauces or as a compliant breading for proteins like chicken or fish.

Other Whole30 Approved Thickening Methods

Pureed Vegetables

One of the simplest and most nutritious ways to thicken soups and sauces is by pureeing cooked vegetables. You can use root vegetables like sweet potatoes or cauliflower, or winter squashes like pumpkin, to add a creamy, natural body.

Reduction

This classic cooking method involves simmering a liquid over heat to evaporate excess water, which naturally thickens the sauce and concentrates its flavors. This is particularly effective for gravies and pan sauces.

Comparison of Whole30 Thickening Agents

Agent Best For Flavor How to Use Whole30 Note
Arrowroot Powder Sauces, gravies, stir-fries Neutral Mix with cold water to form a slurry, whisk into hot liquid Avoid prolonged high heat to prevent sliminess.
Tapioca Starch Sauces, fruit fillings Neutral Mix with cold water to form a slurry, whisk into hot liquid Be mindful of the "pancake rule"; use for functional thickening.
Guar/Xanthan Gum Pre-made products, stabilizers Neutral Add small amounts directly to liquid; high thickening power Focus on whole foods; use sparingly when making homemade goods.
Coconut Flour Soups, stews, binders for meatballs Slight coconut flavor Whisk into hot liquid gradually; high absorbency Good for adding fiber, but can alter flavor and texture if overused.
Almond Flour Breading, binders, sauces Mild, nutty Mix with cold liquid or use as a coating for dredging Higher in fat; can add a nutty flavor profile to dishes.

Tips for Using Whole30 Thickening Agents

  • Use a Slurry: For starches like arrowroot and tapioca, always create a slurry with cold liquid first. This prevents clumping and ensures a smooth, even texture.
  • Add Gradually: Whisk in thickeners slowly, a little at a time. It’s easier to add more thickener than to fix a dish that has become too thick.
  • Consider the Flavor: Be aware of the potential for coconut and almond flours to impart their respective flavors, especially in milder dishes. Arrowroot and tapioca are the most neutral options.
  • Check the Label: Even with approved items like coconut milk containing gums, always read the ingredient list to ensure there are no added sugars or non-compliant additives.

Conclusion

Finding a reliable Whole30 approved thickening agent doesn't have to be a guessing game. By understanding the properties of compliant starches like arrowroot and tapioca, as well as whole-food methods like pureeing vegetables and using flours, you can achieve the perfect texture in all your dishes. Remember that the focus of Whole30 is on eating real, whole foods, and while additives are sometimes permitted, relying on natural methods and conscious choices will support the program's overall philosophy. The path to flavorful, satisfyingly thick sauces is well within your reach during your 30-day reset.

Official Whole30 website

Frequently Asked Questions

No, cornstarch is not allowed on Whole30 because it is a grain derivative. Compliant substitutes include arrowroot powder and tapioca starch.

Yes, arrowroot powder is a Whole30 approved thickening agent. It's often used as a substitute for cornstarch or flour in sauces and gravies.

Yes, tapioca starch is Whole30 compliant. It is similar to arrowroot powder and is derived from the cassava plant, not grains.

Yes, guar gum is technically allowed on Whole30. The rules were revised to permit small amounts of gums like guar and xanthan, as they are not prohibited food groups.

Arrowroot powder and tapioca starch are both excellent choices for thickening Whole30 gravy. They both provide a smooth, clear finish similar to cornstarch.

You can thicken a soup by adding a slurry of arrowroot or tapioca, or by pureeing compliant cooked vegetables like cauliflower, sweet potatoes, or winter squash into the soup.

Coconut flour is a compliant thickener that is high in fiber and very absorbent. It can be used in soups and stews, but be aware that it can impart a slight coconut flavor.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.